Haha!! That’s literally all it is; dates, maple syrup , hot water and salt. After you’ve got that ready, brew your coffee, warm and froth some almond milk, then top it all off with the caramel sauce and some course sea salt. What is the “shelf”’life of this caramel and what’s the best way to store it? Made with just three simple ingredients. Yay!!!! Let’s go! I have a raw vegan salted caramel sauce recipe that I make in the blender and also has no refined sugar in it: https://magicallifeoffruit.com/caramel-sauce-recipe/, I would love it if you would check it out and let me know what you think 🙂, Hi, Nature’s candy. There are three main steps to follow to make these Dairy-Free Sticky Date Puddings.. First, you need to break down the Dates to help them blend nicely with the rest of the ingredients.That is done by pouring a warm liquid over the chopped dates and adding Bicarb Soda. Meet our sugar-free date caramel sauce! Made this and added cinnamon and then used this as the filling in your Banana Cinnamon Roll recipe! Woohoo I am so happy pinterest brought you here 🙂 The coconut nectar gives it that drizzly consistency, and yes so so yummy in combination with dates. A massive parade of toppings that ends at Ice Cream Mountain! It’s easy to make, absolutely delicious drizzled on everything and is perfect with chocolate. This week has been somewhat of a whirlwind. I would say 2 weeks max to be on the safe side. All-natural sugar of your choice. Not often talked about (except in culinary school apparently), but so important right!? Maple syrup will be okay here, but it doesn’t have the same viscosity as coconut nectar so the texture/drizzle-ability will be a little different. I’m afraid extra dates might would just make it too hard to blend :/. I do yes! Can i sub date syrup instead of dates? 5-ingredients vegan date caramel under 5 minutes. I will do that…. And yes it does need to be refrigerated in the long term too last as long as possible, but it could be out for a few hours no problem. Since I haven’t been doing many sweets these days, I’ll have to try this when we grab some dates from the store! How do you make vegan caramel sauce step by step Measure out your dates. A lot of no-cook caramel sauces are made up of a liquid sweetener + nut butter + coconut oil. Thick, luscious, creamy & sweet Date Caramel. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes. And I just happen to have a big bottle of coconut nectar, so this sauce is happening pronto! Maple syrup is the base that gives the caramel taste, do not just buy any syrup go for a pure high quality one. And sub rice syrup instead of coconut nectar? This added sugar-free versatile dipping sauce is undetectably vegan, decadent, nutritious and a foolproof 5-minute beginner recipe. (depending on if you would like to make salted caramel). I never thought about using coconut nectar with dates; I love them both separately and imagining them together is mind blowing! Omg that sounds SO good!! This recipe is sure to bring out the kid in you. I was wondering, do I need to peel with skin off the dates first? <3. I actually haven’t tested apples yet personally, but dang that sounds good! No need to load up on saturated fat, cholesterol and a bunch of white sugar when enjoying sweet treats! ?? I use this caramel sauce on everything from overnight oats, banana nice-cream, pancakes, or just large spoonfuls out of the blender.Dates are known for being one of those vegan kitchen staple items; but I had no idea they were so good for you until I looked it up. I have been too obsessed with it always to notice when it’s in versus out lol. This vegan caramel sauce is only 2 ingredients and is completely sugar-free. This site uses Akismet to reduce spam. Even though this step is unnecessary if you use fresh dates, it also helps if you don't have a quality high-speed blender. You should make a vegan hot fudge to go with this. And unattractively I might add. It's refined sugar & gluten-free & you can customize the thickness to make it as thick & spreadable or as thin and sauce-like as you want! Rich delicious vegan Sticky Date Pudding, mostly sweetened with gorgeous Medjool dates, has just the right amount of sweetness while staying true to the original Sticky Toffee Pudding. What is Vegan Caramel Sauce? This is exactly the recipe I needed! Paired with sliced apples and pears, it is absolutely phenomenal. But the dates are necessary to make it really thick, date syrup won’t give it that same consistency. I’m sure you’re going to love this Easy Vegan Date Caramel. Ahhhh, dates. And even more excitingly you have a pumpkin dessert recipe coming!?!!? Bold statement. Thanks Aimee! Just 5 ingredients, a blender, and a few minutes is all it takes to create this most decadent, silky, rich Vegan Date Caramel Sauce, perfect for dipping or drizzling! Yes I know what you mean on the sweet foods thing. Delicious, but totally ungraceful ?. I am a big fan of the classic date caramel. It's refined sugar & gluten-free & you can customize the thickness to make it as thick & spreadable or as thin and sauce … Wonderful recipe, my friend! 😉. I hope it comes in handy for you too 🙂, Thinking ahead here, but do you have a feel for how long this sauce might last? Those are the two most important factors. I’m hoping to photograph my pumpkin dessert recipe with this sauce of yours – they’re a perfect match! Add between 1-2 tsp salt, taste and add accordingly. Question; do you think it would it hold up if I swirled it into brownie batter and baked? This is amazing! creamy and flavorful perfect for a richer vegan caramel. 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