I think both coffee or tea are ok. And maybe a cup of milk if children are present, my kids like the combination. There's no better way to highlight this duo than with a loaf of quick bread. When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. Add the flour and the milk to the egg mixture, alternating, start with the flour and finish with milk. Savory dishes: you should definitely try this vegan apple and chickpea curry served over rice or this amazing chicken with apples, they are recipes I make at least 2 or 3 times every autumn and winter using those cooking apples. My kids love it too, especially my son.? Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Apple butter: making it will also allow you to use a large number of older apples. 2lb cake tin and paper liner. Bake for 20 minutes. Probably your new favorite apple traybake cake recipe. … Thank you very much for the great feedback, Olivia. Preheat oven to 350 degrees and spray a loaf pan with nonstick. I am not sure about making the filling the day before, I’ve always made it just before as it goes pretty quick. With lots of apples about Cavan at the moment it is a good way of using them up and makes a change from apple tarts and crumbles. I’ve made it three times and each time was perfect! I am saving this for next family gathering. Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. Is it okay to prepare the apple filling the day before? Defrost at room temperature still wrapped. Preheat the oven to 190°C/Fan 170°C/Gas 5. I recommend using a kitchen scale for weighing the ingredients. Am facut reteta asta de o gramada de ori si toti o iubesc! We’ve had a rough week in my house. I am trying the mock puff pastry and apples recipe Friday. I topped the cupcakes with the sweet cinnamon buttercream, then added more stewed apples, and finally sprinkled over the crumble topping. Lovin’ this recipe already. The texture is like a coarse apple sauce, pretty dry at the end of the cooking time. Oh my God, I knew they were quite a few, but this is even more than I expected. . Desserts: make an apple crumble, it is probably the best apple dessert ever! * Percent Daily Values are based on a 2000 calorie diet. Where I sit it’s a cold, snowy day and this cake would be so delightful with a cup of hot tea or coffee. Grease a loaf pan. I am also i spired to try the stewed apples for other tasty treats as well. (don't forget to label and date it otherwise it may get lost to the dark side). So interesting because I’ve never made or had an apple cake. Line your loaf tin with a paper case for all round ease. which shall be incorporated into many other recipes! (Fig 1) Cover the stewed apples evenly with the cake batter. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. Use an independent oven thermometer as oven temperatures can vary greatly to those that you program in. When it comes to apple cakes, I think you really have a choice on Where Is My Spoon. Adina, could you please give the dimensions for your baking tray? You could grate them coarsely, but it takes much longer. They would refuse the best chocolate cake (my son), but they would never say no to a nice piece of apple traybake cake. Add chopped apple and stir briefly to combine. Spoon the batter into the prepared tin and (with the back of a wet spoon) smooth the top of the Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. Line a rectangular baking tray with baking paper. You can fill them with nuts and spices before baking or you can leave them plain and serve them sprinkled with some sugar or drizzled with honey. Do you recommend having a cup of coffee or tea with it :)? Cool and enjoy . Apple Pulp. Children just love apples and this cake looks so tender and moist. Scrape the chunky apple-packed cake batter into the pan on top of the base layer of batter, and spread again into an even layer with a moistened spatula. I probably make so many apple cakes, because my kids love them so much, in any form and are always happy when I am baking with apples. I can see why this apple cake is such a hit in your home. large mixing bowl and electric whisk or free standing mixer. It was old and moldy, as it was planted by my husband’s grandmother about 50 years ago, if not longer. Thanks for sharing, Adina. Line a rectangular baking tray with baking paper. So glad you liked it! I cannot believe you have never had any apple cake, you definitely have to try some, they are really good. These cellar or winter apples are also called cooking apples, meaning that they are used primarily for cooking and they are not so suitable to be eaten raw. So, if you feel like having one of the most comforting cakes on Earth this weekend, don’t hesitate to try this moist apple traybake cake recipe. At this point, I prefer using a square baking frame because my baking tray is very shallow. All Rights Reserved. I don’t think American kitchens have a specific measurement for that. Bake for 50 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean. I personally like soft cakes a lot. This looks so amazing. See. Today I am sharing my moist apple loaf recipe. Cobnut & apple loaf cake 2 ratings 4.5 out of 5 star rating This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche Pour half the batter into the prepared loaf pan; add half the chopped apple mixture. Add the cinnamon and the cloves and stir well. Bake in … Preheat oven to 140 degrees C. Grease a spring-form or square cake tin. He spent the rest of the day asking when could he have another piece of apple cake and repeated the procedure the next day with the remaining cake…. I managed to have some for breakfast as well… . We have baking sheets with rims, but even then, those come in a variety of sizes. Low Carb Grain Free Apple Dump Cake is a simple recipe that is grain free, gluten free and made with no added sugar! Thank you. In a bowl, beat spread and sugar together until creamy. And we really love each of these cakes! Moist apple and cinnamon cake with stewed apples. Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Add the cinnamon and the cloves (if you like cloves) and stir well. When it comes to apple cakes, I think you really have a choice on … Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. I swear, my son ate 3 pieces in one go and wanted to reach for the next piece before I stopped him. They are the kind of apples coming from somebody’s garden apple tree, somebody who happened to plant an apple tree once without checking the sort of apple they were planting… The result: apples that nobody wants to eat, apples that are only used to make compote, cakes or desserts. (Fig 3) Test the centre of the sponge in various places, with a cake skewer until it comes out clean. Whisk eggs and sugars together in medium sized bowl till they get lighter and thicker. Place apple pieces and all other ingredients into TM. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. I love knowing that I have provisions in my cellar, from apples and potatoes to all kinds of jam, preserves, and pickles. Line a 23cm springclip YUMMY!!! Cover the pan tightly with aluminum foil, and place in the center of the preheated oven. Definitely a keeper of a recipe not overly sweet and perfect paired with tea or coffee on a chilly day. I really want to make this cake but want to use the correct size pan. So, spread the apples on the cake, even them nicely and pour the remaining batter on top. 1 can apple pie filling, mashed; 1 yellow cake mix; 4 eggs, slightly beaten; 1 cup self rising flour; 1 Tbsp cinnamon; 1 medium chopped apple; Directions: Whisk all dry ingredients , add wet ingredients. I am drooling over this one! You will find lots of Romanian and German recipes, but not only. Apple sauce: homemade apple sauce is the best kind, as it allows you to choose yourself how much sugar you are adding. Tips for making the Apple Crumble Cupcakes: To freeze then wrap it twice in cling film (plastic wrap) and put it in a plastic freezer bag. Mix again for about a minute. If you are beating the mixture by hand then do the same, it just may take you longer. I thought it was really easy to follow and a lovely dessert for autumn/winter . Have fun with baking! This is what I’m talking about, but I’m not sure if it’s what you mean. Pour into the prepared cake tin. Hi Anna, A couple of minutes if you are mixing by hand. Peel and core the apples and process them coarsely, in batches, in the food processor. I just made this, and it is delicious! You can also make apple pancakes, apple compote for serving with regular pancakes or with crepes, apple crisp, French toast with apples, and so on. Baked apples: so simple and so good! Or until baked. I used apples from my Aunt’s tree..granny smith…and DELICIOUS!! And just like the ones my mom used to make when I was small . The cake looks great, I’d like to try making it for my boyfriend who is Romanian does it matter if the milk is full fat and if the sugar is caster rather than granulated? Perfect for a cold day, this is not exactly the kind of cake I crave in summer. Its tenderness. Pour in 2 loaf pans, greased. Thank you, Valentina, I hope you give it a try. Happy New Year, Monica. This is sooooo good!! Spoon into the tin. Sounds obvious but it matters annoyingly. Maybe you try one of mine, they are definitely enough on the blog. If you use fresher, juicier apples increase the stewing time until most of the released cooking liquid has evaporated. Nutrition information isn’t always accurate. 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour. Not a bad week in that sense, but a pretty tough one nonetheless. My baking tray is 40x20x2cm/ about 16x12x0.2 inches, pretty large but very shallow. Boom. It is unbelievably soft and tender, sweet and so full of apples, really comforting and satisfying. Add the oil and incorporate it. Some of my favorites are the Apple Caramel Cake, the German Apple Crumble Cake or these simple Apple Cinnamon Muffins. Lightly fold in flour, alternately with milk. The batter will be pretty runny. Spicy apple jam: apple jam is not exactly for everyone, it can be rather bland, but if you choose the right sort and amounts of spices, you will get a delicious apple jam. I used winter apples, the sort that is stored in the cellar for a while before being ready for cooking and baking, they are the best sort for this apple traybake cake recipe, as they are not very juicy. Here is a variation, a rhubarb apple crumble, but you can leave out the rhubarb and only use apples. Add in the stewed apples and mix again for 30 seconds or so. All Right Reserved. . It keeps brilliantly for a week then. Spoon the mix into a well buttered or lined loaf tin and pop in the oven for 45 to 50 minutes. With lots of apples about Cavan at the moment it… Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan. THANK YOU! I used a glass 9×13 pan and it worked perfectly, except having to cut short the second baking time a bit. Your email address will not be published. Several Romanian apple cakes, some German ones, some really quick and easy ones, muffins, desserts and so on. I hope you will like the cake, it is a very typical Romanian recipe. Beat the eggs and sugar together in a large mixing bowl with an electric whisk or free standing mixer. It is deliciously spiced with cinnamon, nutmeg and cloves. My kids love it. . Multumesc, Adina! And as you see, although all full of apples, they are all so different, I could not say that two of the apple cakes I make taste the same, they all have their particular taste and consistency, something that sets them apart from the rest. 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Definitely have to try some, they are soft and almost all of them are cooking apples, comforting. Independent oven thermometer as oven temperatures can vary greatly to stewed apple loaf cake my great-grandmother and my used! Round cake tin Spoon and elbow grease little apple chunks i can ’ t believe your son ’. Great feedback, Olivia prepare the apple caramel cake, it is unbelievably and.