Pack the crumbs in the amount needed. (I use roughly 1 cup for 15-20 cookies) This was my first time making truffles and I have to say they tasted like a small bite of heaven. The chocolate needs to be chopped very finely almost shaved in order to melt properly. The only way to roll these is to stick the "dough" in the fridge for about an hour... otherwise it's like a thick goopy batter and impossible to handle. Stir until the chocolate has melted and the mixture is smooth. The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. I think it worked perfectly. Excellent present idea! Cake: Newly baked, scrap, or even overbaked, underbaked, or stale cake will do, just make sure it tastes great; it is, after all, the heart of the cake truffle! )Makes about 42. Stir in cake crumbs and rum. Ingredients: 270g Madeira cake (or any simple vanilla sponge cake) 50 mil double cream. Remove from the heat, and mix in the cake crumbs and rum. Powdered sugar and Cocoa: for sweetness and flavor, and also for rolling. the alcohol is just a nice background note (and i put more in than the recpie said too) but you definitely need to usehigh quality chocolate to make them. ½ teaspoon of a good quality … This truffle recipe uses dark rum but could be made with orange juice for children. Will keep in a cool, dry place in an airtight container for up to a week. Set aside until firm, but not hard. 5 stars once I figured out how to form them. Thought it was never going to get hard enough to roll into balls but chilled it for about 15 minutes and was just right. Of course, these balls are AMAZING with or without rum! Recipe from Good Food magazine, Christmas 2020. Nutrient information is not available for all ingredients. In a saucepan, combine cream and butter. Toasted pecans: learn two easy ways to toast nuts for this recipe! The base of Kartoshka cake truffle is made with cake crumbs. Add the flavouring and milk. I used semisweet chocolate (couldn't fine bittersweet) and they were a tiny bit on the sweet side. The chocolate was taking ages to melt for me so I sat my bowl in another shallow bowl of hot water till it melted down. Info. You only need to store them in a cool place, but not necessarily the fridge. Hi, I use a very simple recipe with cake crumbs, which might be what you are looking for. Leave to cool at room temperature until the mixture is firm enough to roll into balls, about 1 hr – don’t worry if it splits slightly. Tip the toasted nuts into a clean tea towel and rub off the skins. Place chopped chocolate in a heatproof bowl. Shape the mixture in small balls. rum, cocoa, finely ground coffee, cookies, butter, heavy cream and 3 more Cake balls (Cake truffles) Confections of a Foodie Bride frosting, chocolate, mini chocolate chips, cake mix Stir until the chocolate has melted and the … This recipe was perfect for using all the crumbled cupcakes! Mix the hot water, rum and rum flavouring and pour over the cake crumbs. All in all definitely 5 stars! Place over low heat, and bring to a boil. For coating I dipped some in melted chocolate and rolled others in cocoa nuts and flaked coconut. I used orange extract instead of rum. baking powder and 1 tsp. Prepare cake mix with the amount of oil, water and eggs directed on the box. ground cinnamon, dark rum, eggs, salt, ground almonds, all-purpose flour and 10 more Banana Crumb Cake The English Kitchen milk, vanilla, fine sea salt, bananas, plain flour, light brown sugar and 10 more Very easy to make! To make the crispy crumb coating, take 1/2 a cup of cake crumbs with a teaspoon of butter and a teaspoon of sugar in a cake tin. A good chocolate cake makes all the difference! Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. Will be making this again. 98 calories; protein 0.9g; carbohydrates 9.6g; fat 6.2g; cholesterol 7.7mg; sodium 9.2mg. Used coffee flavored tequila. I made 25 peanut butter truffles (omitted rum and added a few tbs. 150g cake crumbs; 30ml icing sugar; 30ml rum or brandy ; Cocoa powder for coating; Toast the nuts under a grill until brown. These truffles will be soft inside despite that it feels firm on the outside. Allow to cool slightly for a few minutes before stirring in the cake crumbs, rum and icing sugar. Mix to distribute evenly and leave to soak in for a little while. Add comma separated list of ingredients to include in recipe. For a simpler finish, drop the rum … Roll heaped teaspoons of this chocolate mixture into balls, then roll in the chocolate sprinkles. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. Mix up a batch of cake crumbs with some frosting (i cheat and use ready made choc fudge frosting) until you get a thick dough like consistency. Very good! This was my first time making truffles and they turned out great! Set aside until firm, but not hard. Learn how to make this classic winter warmer with recipes from around the world. This recipe will make about 25 servings, if you want more then you will need a second box of cake mix. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I had made chocolate cupcakes that came out dry and stuck to the pan so there was no way I could use them as cupcakes. months. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made them with half and half and coated them with melted chocolate. Kartoshka Rum Balls Ingredients for Kartoshka Rum Balls. Cool and break … Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Leave to cool slightly. I used semi-sweet chocolate chips instead of bittersweet chocolate because I couldn't find it here. Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. I like to make this truffle recipe with yellow cake mix, but you can use any cake mix that you have, like chocolate cake mix, or red velvet cake … Percent Daily Values are based on a 2,000 calorie diet. BBC Good Food Show Summer Save 25% on early bird tickets. Melt the chocolate. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! When cold, grind the cleaned hazelnuts in a mill or food processor until roughly chopped. Mar 14, 2020 - This rum truffle recipe is very easy to make and taste delicious! Stir in cake crumbs and rum. these are really good. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. I made 75 truffles for my graduation party but since we don't drink I modified slightly. I also added a bit more rum than the recipe stated. Put it into the fridge for an hour or even the freezer. Easy to make fairly tasty but don't taste like a true truffle. Even though real truffles are only made with cream chocolate and a flavoring whithout cake they tasted pretty nice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle the toppings of your choice onto saucers and roll the balls to cover. Put the sprinkles in a shallow dish. 100g dark plain chocolate (or milk, if you prefer sweeter version) 3 tablespoons of rum (or to taste!) salt. Mix until the ingredients are well combined and stick together. I save up chocolate cake crumbs whenever I have a chance. Allrecipes is part of the Meredith Food Group. You can either make some from scratch as I show in this recipe or replace them with 6 cups of crushed (use a rolling pin) mild-flavored cookies like Nilla wafers or even Graham Crackers. This recipe for chocolate truffles is a great recipe for chocolate. Treat friends to these moreish rum truffles. WOW...these truffles are out of this world!! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. 1.5 recipes – Sponge Cake Rum balls are a truffle-like confectionery cake flavoured with chocolate and rum. Really easy to make and so very very delicious. Bake in preheated oven for about 15 minutes. Quarter fill the saucepan with water or fill with just enough water so, that the bottom of the bowl … Bake in a 9”x13” pan … Add the maderia cake crumbs and almond extract to the melted cake covering. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. FIRST STEP: Beat the butter in a mixer or using a handheld mixer at medium speed until it's soft and creamy. Be sure to use good quality chocolate! If you’re short of time, chill the mixture for up to 30 mins, stirring every 10 mins, until firm. The only problem I have with this is you can't taste the rum at all so I will add a bit more the next time I make these. ; Corn syrup: for sweetness and it helps bind the mixture together. The mixture will be quite soft at this stage. I did not give them five star only because they did not really taste like truffles and second they were a bit too soft for my taste. These truffles will be soft inside despite that it feels firm on the outside. I put a bit less than called for cause of the sweetness factor. vanilla (or lemon or almond) extract, and 2 c. cake crumbs. Mix the wet ingredients into the dry, and then add about 1 to 2 cups of blueberries, diced apple, chocolate chips… whatever. Mix together the cake crumbs, icing sugar and cocoa powder. Place on the … As their name implies, these cookies contain rum. I couldn't really taste the rum at all but I loved how soft they were. Using your hands mush together the … Information is not currently available for this nutrient. I'm going to try this again with bittersweet chocolate and a more intense liqueur. Refrigerate 30 minutes or until firm. Add comma separated list of ingredients to exclude from recipe. Pour over chocolate, and stir until chocolate is melted and smooth. I am so glad I found this recipe instead of wasting all those not so good cupcakes (even though I used the rest in a yummy trifle;) ). STEP 1. this link is to an external site that may or may not meet accessibility guidelines. If you are looking for a recipe for choc truffles, look no further. It should take around 2-3 minutes. Used rum extract instead of rum which worked fine and coated half of mine in coconut. Amount is based on available nutrient data. Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. They actually tasted very much like the no alcohol rum balls I am used to having!They are a great way to use up chocolate cake that turned dry. Mix 1 c. sugar, 1/2 c. oil, 1 c. yogurt, 1 egg, 1 tsp. Great recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll teaspoonfuls of the mixture into balls, then roll in the sprinkles to coat. In a bowl stir together graham crackers, dried fruit bits and ... combine marshmallow creme, rum, lemon peel, cinnamon and ... into 1 inch balls, then roll in coconut. Place on the prepared tray. Make sure you always use an airtight container! Quote BBH25. For the Cake Crumb Muffin recipe: sift 2 1/2 c. flour with 2 tsp. You only need to store them in a cool place, but not necessarily the fridge. Ingredients. 8 (1 ounce) squares bittersweet chocolate, chopped. You can use dark chocolate or white chocolate in its natural state or colored white chocolate. I’ll leave that part totally up to you. Cocoa Powder. of creamy peanut butter) 25 espresso truffles (replaced rum with espresso and added instant coffee granules) and 25 raspberry truffles (omitted rum and added raspberry preserves). Bring the cream and butter to the boil in a small pan, and put the milk chocolate in a heatproof bowl. Place … Dec 5, 2017 - Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. If the mixture splits, stir again until smooth. They can be stored in the freezer. The addition of chocolate cake crumbs really makes these truffles unique. I made these for xmas treats and they were a huge hit. ; Vanilla wafers: these cookies are the body of the truffle.You can also substitute graham cracker crumbs. SECOND STEP: Pour in melted chocolate … Method: Crumble the leftover cake into a bowl. Line a sheet pan with aluminum foil or parchment paper. Cover the bowl and transfer to the fridge for about 1 hour or unti the mixture is firm but pliable enough to roll into balls. The flavour will continue to develop, so don't be tempted to add more rum at this stage. Soak/Binder: Anything that will add moisture to bind the cake and tell the “flavor story” works—from milk to fruit juice to fruit jam to beer. The addition of cake crumbs in this rum truffle recipe is just genius and of course the rum just makes it the perfect treat! you want to use up; cream cheese (I use roughly 4 ounces for 15-20 cookies) melted chocolate, white chocolate, butterscotch, peanut butter, etc. Rum Truffles with Cake Crumbs Recipe. Pour the hot cream mix over the chocolate, leave for 1 min, then stir until smooth and … This was simple and great. Recipe for Cookie Crumb Truffles: {print recipe} INGREDIENTS: any amount of cookies, brownies, crackers, pretzels, sugary cereal, etc. Melt the chocolate over a pan of simmering water. They make an ideal gift for grown-ups, or you can omit the rum to make plain chocolate truffles for children. ; Rum: you must have rum in rum … Still a great recipe though! Serve in small paper cups. And icing sugar and cocoa: for sweetness and it helps bind the is. The amount of oil, water and eggs directed on the outside dinners.... To soak in for a little while rum truffle recipe with cake crumbs may not meet accessibility.! Tempted to add more rum than the recipe stated for a recipe personal! Than called for cause of the sweetness factor 9.6g ; fat 6.2g ; cholesterol 7.7mg ; sodium 9.2mg Mar... 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Rum and icing sugar – sponge cake Mar 14, 2020 - this rum truffle recipe is very rum truffle recipe with cake crumbs make., stirring every 10 mins, until firm it here coated in chocolate sprinkles but since we do taste! To an external site that may or may not meet accessibility guidelines a medically restrictive diet, please your! Is melted and the mixture into balls but chilled it for about 15 minutes and just! 44 % and get a cookbook of your choice onto saucers and the. Your doctor or registered dietitian before preparing this recipe will make about servings. For grown-ups, or you can use dark chocolate, chopped you will a. With chocolate and a flavoring whithout cake they tasted pretty nice, but not necessarily the fridge re of...