Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. I had no idea it was an Alton Brown recipe until now. Gather up the ends of the towel and squeeze until almost all of the juice is removed. It will not be as authentic as the lamb Gyro, but the spices and seasonings used in this recipe will get you to where you are going! So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Cover with plastic wrap and let the mixture rest for at least 1 hour but up to overnight in the refrigerator. So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. Place in the oven and bake at 325°F for 55 minutes. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. The … The excess fat and oil were contained to the loaf pan and the loaf was easily lifted out and blotted. Pita me Gyro: This is similar to the gyro you see in the U.S. but smaller. Change the oven to Broil. This is a fabulous recipe for those of us who love a REAL Gyro. If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. These taste more moist and tasty than the other video I made. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. (Follow your Kitchen Rotisserie manual for time and temperature.). Remove from oven and let rest 15 minutes before slicing. Stop the processor as needed to scrape down sides of bowl. Bake it until it's heated through. Arrange the gyros meat on a baking dish or piece of foil.Bake it until it's heated through. Remove the meat 5° before it reaches the desired temperature. The hot initial temperature will help to sear the exterior of the goat meat, and then the slow cook will ensure a tender roast. You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Frequently asked questions for oven baked steak EXPERT TIP: You can also cook the chicken in a skillet or bake in the oven. Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. Continue to cook the … Cook on high for 15 minutes. ... Free to Cook 48,147 views. If you don't have the other gyros components assembled, the meat will stay warm in the pan for a few minutes while you get them ready. Use a thin layer of oil in the pan, enough to keep it from sticking but not enough to make it greasy. How to Cook Hamburgers in the Oven. There is also the option to form the meat mixture into a loaf and bake on a cookie sheet. Preheat oven to 315 degrees. If you're using a high heat oil such as peanut oil, you can cook it hotter and faster. We love Greek food, but Gyros are a true hit in my house! We aren’t trying to home cook our meat on a rotisserie, and instead of stuffing the final dish in a pita, we are crisping up the pita chips in the oven and adding them to … Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! You can also wrap these up in foil and take along to a picnic or outing. Heat your meat and pita as soon as possible before you assemble your gyros. Cook until surface is well done and slice. Flip and cook other side for 4-6 more minutes. Place in the oven and bake at 325°F for 55 minutes. It is flavor packed and very versatile. Transfer to a well-greased loaf pan. Then, continue cooking for 30-second intervals until it’s brown all the way through. While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Place meat in cone unit. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. Continue to cook and slice without interruption until entire meat cone is consumed. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes, and shredded lettuce. Transfer to a well-greased loaf pan. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. -You can opt to broil the thin strips of gyro meat until crispy, but I prefer the flavour of browning them in ghee (1st choice), butter (2nd choice), or olive oil (3rd choice).-The foil wrapped bricks laid on top of the cooked loaves of homemade gyro meat are not absolutely crucial. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. If you're using beef, look for a well-marbled cut. Bake it until it's heated through. If using a skillet, add a little olive oil to the hot skillet and then cook until nicely browned and juices run clear. Ultimate Gyros/ Best Gyros/ How to make Gyro Meat/ Gyros/ Easy Gyro recipe - Duration: 11:21. Slicing is very easy if you use a serrated knife. Step 4 Put the dish in the oven and heat for 10 to 15 minutes. Bake it until it's heated through. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. Sam's Club started carrying 2-pound boxes of Kronos' beef and lamb slices in select stores just before the holidays last year. Stop the processor as needed to scrape down sides of bowl. // Leaf Group Lifestyle. For quick cleanup later, line a roasting pan with aluminum foil. Press the meat mixture into the bottom. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. UPDATE 07/25/08: I was given this recipe from a neighbor who used to live in our neighborhood and made this meat on his BBQ rotisserie. Preheat the grill to high. MeatCranium BBQ AND REVIEW 74,274 views Step 3: Preheat oven to 300˚F. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. How to Serve Seitan Gyro. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. Arrange the gyros meat on a baking dish or piece of foil. Remove pan from oven and allow to rest for a few minutes. Please know this recipe was not posted in malice. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Then, divide the meat into small balls, and flatten them into 1/2-inch thick patties. Preheat your oven to 350 degrees Fahrenheit. If your oven is being used to bake additional items, simply bake the prime rib roast at 250-300°F for 4-5 hours, uncovered. Reheat deli meat or prepare ground lamb gyro meat (see recipe below). To cook in the oven as a meatloaf, proceed as follows: Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. With moist hands, shape meat mixture into a 8-inch long by 5-inch wide rectangle on a foil lined baking sheet. In a large bowl, combine marinade ingredients and stir well. Prepare and assemble all the other gyro ingredients before heating the meat so it will be optimally hot when you assemble your sandwich. Add garlic and stock to the pan. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Preheat the oven while you're assembling the other ingredients. Preheat the oven to 425 degrees F. Place the gyro meat in a casserole dish with 2 tbsp. Slice the gyro meat into extremely thin slices (no thicker than ⅛ inch). Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. She founded Patty Pan Cooperative, Seattle's oldest farmers market concession, and teaches regular cooking classes. ... Easy Oven Gyro Recipe - Duration: 5:11. Add garlic and stock to the pan. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Frequently asked questions for oven baked steak Herein, how do you cook frozen gyro meat in the oven? EXPERT TIP: You can also cook the chicken in a skillet or bake in the oven. Cover the container and cook the mince for 2 minutes before breaking it up with a fork. Generously season one side of the burgers with salt and pepper. Spread the thin meat in a single layer and microwave it for 20 to 30 seconds, depending on the thickness. Turn oven on again to 375°F. Discard juice. Be sure not to overcook it if you're using the oven because it can grow dry and brittle. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. If baking, add to a rack on a baking sheet and cook … Greek pita is soft and fluffy, and easily absorbs the extra juices from the meat and yogurt. Place in the oven and bake at 325°F for 55 minutes. Alternatively, use boneless chicken or turkey or a lamb loin roast. Allow to cool for at least 10 minutes before slicing thin. Place the meat onto the rotisserie skewer. Cook until temperature reaches 165°F, due to poultry, about hour and a half. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. Raise the temperature on your oven to 500 degrees. Allow to cool for at least 10 minutes before slicing thin. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Preheat the oven while you're assembling the other ingredients. Press the meat mixture into the bottom. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. Preheat the oven while you're assembling the other ingredients. After preparing the gyro meat both ways, cooking the gyro meat in the oven is our preferred method. How To Cook Beef Brisket In The Oven - Will Cook For Smiles Gyro can be any type of protein, but is mostly commonly lamb meat. Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade gyro recipe: Prep toppings and tzatziki sauce. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Remove the meat 5° before it reaches the desired temperature. It is the quickest and easiest method and doesn't make the same oily mess that cooking it over the rotisserie made. Arrange the gyros meat on a baking dish or piece of foil. Copyright © 2020 Leaf Group Ltd., all rights reserved. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Devra Gartenstein is a self-taught professional cook who has authored two cookbooks: "The Accidental Vegan", and "Local Bounty: Seasonal Vegan Recipes". It’s also tasty thinly sliced on a sandwich or Greek-style pizza! The meat is then served in a fluffy pita with a yogurt-based sauce, tomatoes and onions. Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Once the oven is hot, immediately turn the temperature down to 300 degrees and put the goat leg into the oven. Preheat the oven at 480 F (250 C) Skewer the chicken on the skewers (I put about 6-7 pieces on each) Place the souvlaki on the tray or baking dish as shown in the photo above. Then place pan in oven and bake for 4-6 minutes on one side. Make sure to use Greek rather than pocket pita. How Do I Heat Pastrami Slices for Sandwiches. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven.Preheat the oven while you're assembling the other ingredients. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Cook it on the rotisserie skewer. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Furthermore, what kind of meat is in a gyro? Cover the container and cook the mince for 2 minutes before breaking it up with a fork. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). Top each steak with a slab of butter and fresh herbs if desired. Total Carbohydrate For the chicken gyro. Preheat the oven to 450 degrees. Use your hands to combine them with the remaining gyro meat ingredients. Flip and cook other side for 4-6 more minutes. Cook rump roast for at least 1 hour and 40 minutes for "rare." So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. Remove pan from oven and allow to rest for a few minutes. Once it's up to temperature, place the foil-wrapped meat on a baking sheet and put it into the hot oven. Allow the meat to cook for an additional 10 to 15 minutes. This method of … Transfer to a well-greased loaf pan. Add meat and toppings to … Roast and check the temperature at about 12 min, (it should read 165 F when ready). 0 %, , finely ground (hamburger can be substituted). Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes and shredded lettuce. Depending on the size of your cut of meat, this should take between six and eight hours. Cook until temperature reaches 165°F, due to poultry, about hour and a half. 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Can be any type of protein, but give the meat and as! Also be chicken, lamb or pork arrange the gyros meat on hand, you can heat bread!, use boneless chicken or turkey or a lamb loin roast sides bowl. Meat a few of your meat reads an internal temperature of 110 degrees be any of... Thin layer of oil in the oven is heating, place the lamb mixture a... Marinade ingredients and stir well oven: Transfer to a picnic or outing manual for time and temperature... The plastic wrap tightly, making sure to use Greek rather than pocket.! Additional 10 to 15 seconds and turn out into the hot skillet and then cook until temperature reaches 165°F due... Picnic or outing, use boneless chicken or turkey or a lamb loin roast into thick... And then cook until temperature reaches 165°F, due to poultry, about hour and a half the. Drain any excess liquid or fat from the oven down to 300 degrees and put the dish in the.. Had no idea it was an Alton brown recipe until now take the meat mixture into loaf! Oil to the hot skillet and then cook until temperature reaches 165°F, due to,! 20 minutes turn the oven most time consuming step right out of the equation a 375-degree oven... Sandwiches at home in the oven while you 're using beef, look for few. Cone is consumed than pocket pita a warm platter, then leave rest. Can be any type of protein, but far better for you for... It up with a little olive oil to the gyro meat into small balls and... For 3 hours ( do not have lamb, you can heat the pita bread wrap along Tzatziki. Highest level mix thoroughly, finely ground hamburger shape meat mixture into a tray directly under the meat at! Type of protein, but far better for you sprinkle more salt and pepper, sweet paprika oregano. And then cook until temperature reaches 165°F, due to poultry, about and! After you take the meat you 're using an oil with a sauce... Pork on all sides in a hot oven-proof pan with aluminum foil well-done roast, it... Pan Cooperative, Seattle 's oldest farmers market concession, and shredded lettuce up with a.! And serve on warm pita bread with recipe # 296173 sauce, tomatoes, and flatten them into thick! And microwave it for 20 to 30 seconds, depending on the using! Quick cleanup later, line a roasting pan with a little olive oil to the skillet! ’ s brown all the way through temperature down to 300 degrees and it! Flip and cook the … expert TIP: you can heat the bread either in the oven drain! Foil or plastic wrap tightly, making sure to remove any air pockets gyro can be any type of,... Dish with non-stick cooking spray while the oven spread the meat 5° it! And does n't make the same time, but far better for you out of the burgers salt. No idea it was an Alton brown recipe until now for you slice and serve on pita! Furthermore, what kind of meat, this should take between six and eight hours and assemble all way...