Boil, stirring … Stir until all the chips are melted and mixture is smooth. Stir until all the chips are melted and mixture is smooth. A nice change from chocolate and peanut butter. Calories: 130/serv. You saved Pumpkin Fudge to your. Whether you go with classic unadorned chocolate or throw in a surprise twist like peanut butter, your tastebuds will thank you. Percent Daily Values are based on a 2,000 calorie diet. and added 1/2 tsp.of pumpkin pie spice and it really seemed to bring out the wonderful flavor. Use a candy thermometer to ensure that your fudge reaches the soft ball stage (232°F). If you cook it long enough then this recipe is foolproof. It's an easy fudge recipe everyone loves! For those of you who ended up with pumpkin caramel....you didn't cook it long enough...end of story. We promise the whole family will love these fun and festive treats! You do not need a thermometer. semi-sweet chocolate chips ✓ 1 (14 oz.) They … I followed the directions (without a candy thermometer) and this came out great!! Salted Caramel Fudge is an easy to … Stir over low heat JUST until they are melted. All I can say is that this fudge is fantastic tasting. This will definetly be a keeper! Bring to a boil, stirring occasionally … I have made fudge like this before, but being my first time making "pumpkin fudge", I followed the recipe exactly. 15 Christmas Fudge Recipes That Make Thoughtful Homemade Gifts I doubled the recipe with no problems. I made this a couple of days ago and had multiple requests for the recipe. This recipe is not like traditional chocolate or peanut butter fudge. Tips for those just trying it out: I replaced the cinnamon with Pumpkin Pie spice and I just sprayed my pan with a non-stick butter spray instead of using the foil. I also was sure to grease the foil with butter and had no problems. Even so, my fudge was very good and I'd love to make more. I chose to follow the directions rather than my thermometer and the fudge is perfect. Add sweetened condensed milk. Add your pure … Nothing worked to get it out of the pan without pieces of foil stuck to it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. Nice texture, but has better flavor with 1/2 tsp. Share: Ingredients ✓ 3 cup (18 oz.) I will DEFINATELY make this recipe again! Learn how to make this classic winter warmer with recipes from around the world. Foolproof; Like pumpkin pie, without all the work! We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. This foolproof pumpkin fudge with peanut butter has just 5 ingredients and is the perfect recipe. it taste great. Butter the foil or spray with cooking spray and set aside. it taste great. Nutrient information is not available for all ingredients. to get to the softball stage. Yield: 2 pounds. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. The changes I made to the recipe were adding a full bag of vanilla chips and adding 1/2 tsp of ground cloves and 1/2 tsp of nutmeg so that way it would have more pumpkin pie taste. With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! The fudge can be cut into shapes using cookie cutters, or simply sliced into squares. DO NOT USE FOIL to line the pan! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from fridge. Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Loved it. A delicious soft and doughy pumpkin cake bar which takes less than 5 minutes to whip up and only requires three ingredients! cinnamon. FANTASTIC!!! Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. There are so many festive variations of cheesecake that are begging to be made for the holidays. I did cut the cinnamon down to 1/2 tsp. Store in a cool, dry place. Pour into prepared pan. Amount is based on available nutrient data. This 10-minute foolproof Chocolate Pumpkin Peanut Butter Fudge recipe makes the most delicious chocolate fudge, paired with pumpkin puree and smooth peanut butter.It’s perfect for a quick sweet treat or a holiday dessert! However it is so tasty. The fudge mixture should reach 239 degrees F (115 C) before you remove it from the heat. First time making pumkpin fudge. Here's a tip for those of you who said your tin foil stuck to the fudge. Spread evenly into a 8 or 9 inch square pan, lined with wax paper. Cook till it boils. Foolproof Holiday Fudge Credit: Sang An. Line an 8x8” pan with foil and spray with cooking spray. Top with toasted … My favorite foolproof fudge. Remove from heat. Cook, stirring constantly, for 18 minutes (see Editor's Note). Allow to cool slightly, 2 to 3 minutes. Bring to a full rolling boil over medium heat, stirring constantly. Other than that use a candy thermometer to get this right on the last step. So it should be expected. No candy thermometer, no broken arm, and no messed up fudge that you have to find a home for!! It's not creamy but pumpkin isn't creamy. Once it comes to a boil, turn the heat down so it's just enough to maintain the boil and stir *occasionally* as the directions say, for 18 minutes. In a small saucepan, combine all the ingredients. Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium saucepan. In a sauce pan or double boiler, melt chips with condensed milk. Check out these clever holiday ideas to make, decorate, and give for Hanukkah. Reynolds brand even makes a heavy duty NON STICK FOIL that worked perfectly for me. Invert onto a large cutting board. I also recommend a wisk for combining the ingredients and stirring in the pumpkin, marshmallow creme and chocolate. … Turn mixture out into prepared pan, smoothing the top lightly with a spatula as necessary. Doris :-). I used a candy thermometer, and cooking it on medium takes about 25 to 30 min. In fact, if you're nervous about trying to make old-fashioned fudge again, you should start with one of those foolproof recipes. It really is fool proof even if all your fudge recipes fail! Add ingredients..cook till it boils again.. Bring to rolling boil..then cook for 18 min (set your timers) and stir occasionally. This easy chocolate fudge does not require a candy thermometer. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. I did use an entire 12 oz. Jul 18, 2020 - Peanut Butter Pumpkin Fudge is a must for fall! The temperature will continue to rise slightly, even off the heat. Info. I highly recommend this recipe for a fun Thanksgiving treat. It is also good with chopped walnuts. I have gotten rave reviews on this. WOW!! I tried making this fudge using a more complex recipe. Creamy and smooth, it will end any meal happily. This foolproof pumpkin fudge has peanut butter in it - the combo sounds weird but it works. Crazy for Crust - Easy Recipes and Desserts. Your friends and family will be showering you with praise and compliments. Foolproof Chocolate Fudge. Instructions: In a heavy saucepan, over low heat, melt the chocolate chips with the marshmallows, the sweetened condensed milk and … In a medium saucepan, combine sugar, evaporated milk, pumpkin purée, butter, salt, and spice. Rate it. I used a candy thermometer to be sure it reached 230 degrees, I had no problem with it setting up. In a 3-quart saucepan, heat milk and sugar over medium heat. Fixing Fudge . Sometimes old-fashioned fudge never sets, even after hours in the refrigerator. DIRECTIONS. You wait patiently, only to discover that it's still a sticky, gummy mess. This pumpkin fudge … This easy microwaveable Foolproof Almond Joy Fudge is your answer to beautiful creamy delicious fudge with very little effort. What a nice change from ordinary fudge! Thanks!! I was so pleased with the results! Stir together. Add comma separated list of ingredients to include in recipe. Sep 12, 2019 - Peanut Butter Pumpkin Fudge is a must for fall! Fudge can be proud of! sounds weird but it works be showering you praise! This foolproof pumpkin fudge has peanut butter in it - the combo sounds weird but it works praise and.! ; at least double the amount of pumpkin and spice in a 3-quart,. It really is fool proof even if all your ingredients ; making fudge … in a medium saucepan, had. Also was sure to grease the foil and you can be proud of! with it setting up not but... 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