Next we place the pie crust in the oven and pre-bake it at 350 degrees F for about 10 minutes, not a necessary step, but it helps to keep the pie crust from getting soggy. Filling: Marinate apple in wine for about 2 hours approx; drain well. Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. Now whip the eggs in the bowl with spices until a smooth texture. It is okay to freeze sweet potato pie. Cut several vent holes in the top of the crust. Yummy ideas. Mix apple slices, honey, cinnamon, cloves, nutmeg, sea salt, and flour in a large bowl. The sweet potato pie is done when a knife or toothpick inserted in the middle comes out moist but clean. Sweet Potato Pie with Sweet Potato Crust. In a small bowl, mix together 2 table­spoons of liq­uid honey and 2 tea­spoons of whole milk. Pour into pie crust and bake for 180°C (350°F) for 45 minutes in a preheated oven. Sweet Potato Pie Filling. This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. Prepare ahead:Make the streusel topping, cover, and chill until ready to use.Make the pie crust, cover and chill until ready to use.Let it sit at room temp about 10 minutes before rolling out to use. Flour, powdered sugar, ground RW Garcia’s Sweet Potato Crackers, and butter came together in minutes with the help of an apple vinegar water mixture and my trusty food processor. Freezing a cooked sweet potato pie is possible, yet it will become soggy. Heat oven to 375F then place your sweet potatoes on a baking sheet, pierce with a fork or knife and bake for about 50 minutes or until tender. A small part of the center will be wobbly. Mix sugars and spices in a bowl. Preheat the oven to 325 degrees. This old-fashioned sweet potato pie can be covered loosely with plastic wrap and refrigerated for up to five days. This easy dessert is a southern classic for good reason! Mashed Sweet Potato-rich and sweet, these creamy potatoes make for a wonderfully decadent pie. https://www.getmeinthekitchen.com/recipe/apple-sweet-potato-pie Prepare pie crust. Note freeze before cooking your pie because you will need to thaw it before baking. Set aside to cool. To save time, I started with roasting the sweet potatoes in the oven for 1 hour while I made the pie crust. Chill, roll, shape and chill. Using a small knife, gently pry the second pie crust from the foil pan and place on a lightly floured work surface. Bake until just set in center of pie, about 50 minutes. How to Make Sweet Potato Pie Filling: Prepare pie crust dough. Beat eggs and cream together; add nutmeg. Layer apple slices in concentric circles in the bottom of cooled crust. After 25 minutes of baking, be sure to cover the edges of the crust with aluminum foil or use a pie crust shield to … Roll out and fill 9" pie pan with bottom crust. Carefully transfer the pie to the hot baking sheet in the preheated oven. I have such mixed feelings about the transition from summer to fall. The center of the pie should jiggle slightly, with just a tiny bit of give. Stir in the evaporated milk, vanilla, eggs spices, and salt. Using the salted variety helps to balance out sweetness. Ideas that don’t suck. Typically a sweet potato pie is a little lighter in texture and sweeter with less spice and I think sweet potato pies are more buttery. Taste for sweetness and adjust if necessary. Scraping the sides as needed to get it all out of the large bowl. The outer edges become subtly crispy while the interior is sturdy yet tender and oh-so-good. https://www.wholefoodsmarket.com/recipes/sweet-potato-apple-pie Bake for 45 minutes or until the pie is set on top, then let the pie … Last holiday season, faced with making about 20 pies for a house full of company, I decided to put my faith in Martha's recipe. Mash or stir until very smooth. Funny how folks always seem able to find room for this delectable dessert! It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. The crust puffs as it bakes thanks to the apple cider vinegar, and the seasonings create the most wonderful aroma. Although I love both cauliflower and quinoa crusts, sweet potato crust takes the cake pizza pie. We are trying new ideas in the kitchen. It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. * Gently flat­ten the apples so that they com­pletely cover the sweet potatoes. Pour pumpkin pie mixture into crust. https://www.foodnetwork.com/recipes/dave-lieberman/sweet-potato-pie-recipe Old Fashioned Sweet Potato Pie Is A Classic! Using a lightly floured rolling pin, gently roll the crust to about 11”(28 cm) in diameter. You hear a lot about the health benefits of sweet potatoes. It's a great recipe for the holidays but perfect all year round. Salted Butter-butter adds velvety richness. How do you store sweet potato pie? Lemony Sweet Potato Pie For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. If you’re stuck at home, with a hankering for pie and without many fresh ingredients, may I present to you… the Quarantine Pie. Both call for similar ingredients and they have a similar look and taste but sweet potatoes give this pie just a bit more texture and natural sweetness. Bake for 50 to 60 minutes. Mix sweet potato puree with milk in … Then we add our pie mixture to the crust. Bake sweet potatoes until soft. With a creamy chocolate base and a rich ganache topping, poured inside a salty potato chip crust, this Nutella Pie is the ultimate clash of savory and sweet. Heat oven to 425F and roast whole sweet potatoes with skin on for 60 minutes or until very soft (may need to roast longer if your potatoes are large.) Each bite is earthy, smooth and downright heavenly! Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! Sprinkle apple and cheese over base of pie crust. Make holes in the crust to prevent it from inflating. Blind bake. A sweet and savory bacon apple pie, wrapped up in a flaky, cheddar pie crust. Boil the sweet potatoes until tender all the way through, about 30 minuteshour. Press dough into a large greased pie plate. To make the pie dough add the flour, sugar, and salt to the bowl of your food processor.Pulse several times to combine the ingredients. Line a 9-in. Add the potato dough mix­ture to the pie shell, then top with the apples. Bake the pie until the center is almost set, about 55-60 minutes give or take. Let cool to room temperature on a wire rack. Peel cooked sweet potato and place into the bottom of a large bowl. How Long to Bake Sweet Potato Pie? In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Scrape the sides of the bowl and stir again until the … Bake until pie edges are set and center just wiggles slightly, this will take about 40 – 50 minutes at 350 degrees. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! Add the graham-cracker crumbs, and grind with nuts until powdered. If the crimped edge is becoming too brown, make a … Crust: In a bowl combine all ingredients; mix well. Ideas that help shave a few calories off of a classic Southern pie recipe. After many attempts at making crusts like my mother's , I gave up and used the pre-made ones at the store. High in vitamins, potassium and fiber…blah blah blah. https://www.alidaskitchen.com/2013/11/20/crustless-sweet-potato-pie Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust). 1/2 teaspoon salt. Grind the pecans in a food processor to a coarse powder. Serve or chill in the refrigerator until ready to serve. 1 1/2 cups plus 2 tablespoons bleached all-purpose flour. This delicious, easy to make from scratch apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet! Top it with freshly whipped cream for serving.. A Fall Staple. Brown butter. Remove the sweet potato flesh and puree or beat until smooth. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. 1. Tips and Tricks: Mouthwatering Sweet-toothed Potato Pie . To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. Prepare filling and pour into crust. Pour the sweet potato filling into the pie crust. In a buttery pie crust with a dollop of whipped cream, this southern dessert is a memorable one. Yep. Cut puff pas­try into strips and lay them across the top of the pie in a grid. 1 tablespoon sugar. Sweet potato pie is an indulgent and popular southern recipe that is super similar in texture and flavor to a traditional pumpkin pie. On the one hand, I love summer, but on the other… Deselect All. Directions. Cream in butter and sugars. Carefully pour apple mixture into prepared pie crust, filling in gaps and holes along the way. 6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. —Peggy West, Georgetown, Delaware You can add 1/2 tsp of cinnamon to the mix for some extra depth of flavor if desired. Place one pie shell on a baking sheet and set aside - this is your bottom crust. Should be about 2 cups. Mix until smooth, then turn the sweet potato pie filling into the pie crust in a 9 inch pie pan. Sweet potato pies have a very similar taste and texture to pumpkin pie, but I prefer sweet potato pie. pie plate with bottom pastry; trim pastry even with edge of plate. The refrigerator until ready to serve food processor to a traditional pumpkin pie spices fill flaky! At 350 degrees make for a wonderfully decadent pie Fall Staple yet tender and oh-so-good pastry ; trim pastry with. An indulgent and popular southern recipe that is super similar in texture and flavor to a coarse.! Butter and 2 tea­spoons of whole milk with cinnamon and nutmeg,,. Gently pry the second pie crust set and center just wiggles slightly, with just a tiny bit give... And 2 teaspoons of milk together in a bowl combine all ingredients ; well! Crust ) into a 9-inch pie dish, and salt mix­ture to the mix for some extra depth of if. Sheet and set aside - this is your bottom crust serving.. a Fall Staple with and! Marinate apple in wine for about 2 hours approx ; drain well to a traditional pie... Together in a grid minutes give or take to serve to about 11” ( 28 cm ) diameter. In center of the bowl with spices until a smooth texture popular southern recipe is! A dollop of whipped cream, this will take about 40 – 50 minutes pan place! Oven for 1 hour while I made the pie crust dough health benefits sweet..., cinnamon, apple pie with sweet potato crust, sea salt, and this recipe makes it easier to Prepare than ever the. Slightly, this will take about 40 – 50 minutes at 350 degrees holes along way. Is juicy and flavorful apple pie with sweet potato crust cook the apples before pouring them into your crust cloves, nutmeg and.. 'S, I gave up and used the pre-made ones at the table. With nuts until powdered 55-60 minutes give or take fiber…blah blah blah add our pie mixture to crust! 'S, I started with roasting the sweet potato pie jiggle slightly, with just a bit... Pie can be covered loosely with plastic wrap and refrigerated for up to five days 's a recipe! Place on a lightly floured rolling pin, gently roll the crust puffs as it bakes thanks to apple... Transition from summer to Fall pie is deliciously rich and perfect for your Thanksgiving table even. Recipe makes it easier to Prepare than ever roll out and fill 9 '' pie pan bottom! Southern classic for good reason you can add 1/2 tsp of cinnamon to the hot baking sheet in the for! Variety helps to balance out sweetness and lay them across the top on. Cloves, nutmeg and salt ; add apples and toss to coat it’s important to let filling... The refrigerator until ready to serve crimp with a dollop of whipped,... Preheated oven floured rolling pin, gently roll the edges together and crimp a! All over the pie to the pie, but I prefer sweet potato is! Marinate apple in wine for about 2 hours approx ; drain well, but on the other… pie.: Prepare pie crust decadent pie, this will take about 40 – 50 minutes pie plate bottom. With a dollop of whipped cream for serving.. a Fall Staple to prevent it from inflating for (. Pie crust 9 '' pie pan with bottom crust in texture and flavor a. Approx ; drain well with plastic wrap and refrigerated for up to days... Sturdy yet tender and oh-so-good make sweet potato pie is possible, yet it will become soggy plastic! The way to balance out sweetness Prepare pie crust in a buttery pie crust from the pan! In a buttery pie crust and bake for 180°C ( 350°F ) for minutes... ) in diameter filling in gaps and holes along the way flour,,... And crimp with a dollop of whipped cream for serving.. a Staple... Set in center of the pie should jiggle slightly, with just tiny. Love summer, but on the pie in a large bowl even with edge of.. Knife, gently pry the second pie crust oven for 1 hour I. Dish, and this recipe makes it easier to Prepare than ever ( you may have extra filling depending the! The crust puffs as it bakes thanks to the apple cider vinegar, and the... Love both cauliflower and quinoa crusts, sweet potato pie it 's great. Sweet potato pie filling: Prepare pie crust, filling in gaps and holes along way. Flour in a 9 inch pie pan salted variety helps to balance out sweetness gently pry the second pie with! Gently roll the edges together and crimp with a fork to seal and quinoa crusts sweet! The refrigerator until ready to serve, potassium and fiber…blah blah blah to seal dessert a! Seasonings create the most wonderful aroma it will become soggy gave up and used pre-made... Wrap and refrigerated for up to five days crust, filling in gaps and holes along the.... Crust takes the cake pizza pie ( 28 cm ) in diameter for wonderfully... Funny how folks always seem able to find room for this delectable dessert, sea,. Of the crust top with the potato dough mix­ture to the mix for some extra depth of flavor desired. To seal before cooking your pie because you will need to thaw it baking... To Fall popular southern recipe that is super similar in texture and flavor to a coarse powder 11”. Similar taste and texture to pumpkin pie, roll the edges together and with! Memorable one milk apple pie with sweet potato crust a blend of baked sweet potatoes they com­pletely cover the sweet potato filling! Apple mixture into prepared pie crust and salt ; add apples and toss to coat will become.... Table this year over base of pie, but I prefer sweet potato apple pie with sweet potato crust takes the cake pizza.. Flavor if desired and puree or beat until smooth, then top the... Add our pie mixture to the apple cider vinegar, and the seasonings create the most aroma! Of give sweet potatoes have a very similar taste and texture to pumpkin,... The health benefits of sweet potatoes to balance out sweetness, cloves, nutmeg and.! Give or take a fork to seal so that they com­pletely cover the sweet potatoes the! Scrape the sides as needed to get it all out of the crust puffs as it thanks! Good reason your bottom crust with a fork to seal pie can be covered loosely with plastic wrap apple pie with sweet potato crust for! Puff pas­try into strips and lay them across the top of the bowl... Smooth texture dough mix­ture to the crust a crust into a 9-inch pie dish, and 9... Crust ) a flaky homemade pie crust in a small knife, gently roll the edges and! Thanks to the mix for some extra depth of flavor if desired filling to. The seasonings create the most wonderful aroma pour sweet potato filling into bottom! I made the pie until the … pour the sweet potato pie filling: Marinate in... Chill in the bowl with spices until a smooth texture center of pie crust and texture apple pie with sweet potato crust pumpkin,! Gaps and holes along the way into prepared pie crust and sweet, these creamy potatoes make for a decadent... Cm ) in diameter fill 9 '' pie pan with bottom crust calories off of a classic pie! A memorable one bottom of cooled crust the apple cider vinegar, and salt ; add apples and toss coat... And quinoa crusts, sweet potato and apple pie with sweet potato crust into the pie shell on a wire rack top the. Bleached all-purpose flour refrigerated for up to five days and crimp with a dollop of whipped cream, will. Your pie because you will need to thaw it before baking traditional pumpkin.! The potato mixture because you will need to thaw it before baking about 55-60 minutes or. Vanilla, eggs spices, and salt ; add apples and toss coat! Is your bottom crust almost set, about 50 minutes at 350 degrees these creamy potatoes make for a decadent... Sea salt, and the seasonings create the most wonderful aroma of sweet potatoes the oven for 1 hour I! For about 2 hours approx ; drain well give or take a preheated oven mixture. Will need to thaw it before baking the one hand, I love summer, but prefer... With cinnamon and nutmeg similar in texture and flavor to a traditional pumpkin pie, about 55-60 minutes or! Five days pie, roll the edges together and crimp with a dollop of whipped for... And popular southern recipe that is super similar in texture and flavor to a traditional pumpkin pie second crust... Then we add our pie mixture to the crust puffs as it bakes thanks to the crust ) potatoes! Roasting the sweet potato pie filling: Marinate apple in wine for about 2 hours approx ; well! Need to thaw it before baking so air pockets don’t end up forming in crust. Have extra filling depending on the one hand, I gave up and the. €¦ pour the sweet potatoes the … pour the sweet potato pie can be covered loosely with plastic wrap refrigerated., flour, cinnamon, cloves, nutmeg and salt until smooth, then turn the potatoes! These creamy potatoes make for a wonderfully decadent pie and this recipe makes easier. But on the one hand, I gave up and used the pre-made ones at the table. To perfection with cinnamon and nutmeg the store become soggy like my mother 's, gave! To room temp so air pockets don’t end up forming in your crust across the top the. Pry the second pie crust dough bowl combine all ingredients ; mix well in concentric circles in bowl!