“Dad Bods and Rescue Dogs” Calendar on Sale! In a large bowl combine pumpkin puree with both sugars, mixing to combine. Using a large scoop, scoop and drop batter evenly into the muffin pan. Cook Time: 25 minutes. Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C). I love a classic pumpkin muffin. Your email address will not be published. In a large bowl, whisk together the flour, baking soda, and salt. Leave a comment, share it with your friends, and don’t forget to snap a picture for Instagram and tag #plantifuleating so I can see your creations! Recipe Notes: As every oven is a bit different, it’s best to do a toothpick test to check if the muffins … 1/2 cup pumpkin puree. Happy shopping! The carrot-onion-hazelnut muffins are a bit lighter and fluffier. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 cup pure pumpkin, canned (not pumpkin pie filling), 1 cup grated carrots (about 2 medium sized carrots), Grease and/or line a 12 cavity muffin tin and set aside, Using a food processor or blender, process oats until they are ground into flour, In a medium bowl, combine all dry ingredients (oat flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and ground cloves) and whisk to combine, In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly combined, Add the dry ingredient mixture to the wet ingredients, and gently stir until incorporated, Spoon the muffin batter into your prepped muffin tin, filling each well completely, Top the muffins with pumpkin seeds (optional), Bake in preheated oven for 18-23 minutes or until the tops are firm and a toothpick inserted into the centre of the muffins comes out clean, Cool in pan for about 10 minutes, then remove muffins and allow to finish cooling on a wire cooling rack. 1 tsp apple cider vinegar. Set aside. Get your favorite articles delivered right to your inbox! Make the chia egg by combining 1 tablespoon chia seeds … It became our little tradition. 1/4 cup coconut sugar. Divide the batter evenly between the muffin partitions of your prepared muffin tray (spray with non-stick spray first). Add in the flax egg, and stir well. This site uses Akismet to reduce spam. Prepare a 12 cup muffin pan with paper liners or a light coating of oil and preheat oven to 375. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! In a large mixing bowl, add pumpkin puree, shredded carrots, maple syrup, oil and vanilla, and stir to combine. In a … I made these last night and had one this morning for breakfast. Click to learn more. These would be the perfect addition to a school or work lunch, or as an accompaniment to a homemade vegan pumpkin spice latte, anyone? These cookies do not store any personal information. In a small bowl, combine the flax meal and water to create a flax egg. What’s your favourite treat to bake in the fall? Enjoy! Being publicly-funded gives us a greater chance to continue providing you with high quality content. They are super moist, not overly sweet, and full of flavour. Pumpkin Carrot Muffins. Blitz flour, sugar, salt, cinnamon and pumpkin seeds in a food processor couple of times. Soft and fluffy: The texture is pleasing and easy to eat. Fold dry ingredients into the wet ingredients until a uniform batter has formed. oat muffins. But opting out of some of these cookies may affect your browsing experience. Step 3. This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. In a small bowl whisk together flour, baking soda, spices, and salt. This website uses cookies to improve your experience while you navigate through the website. In a separate bowl, stir together the pumpkin puree (or applesauce), carrots, maple syrup, oil, cinnamon, nutmeg, and flaxseed … In a small bowl, add the flaxseed meal and water. Let me know how they turn out with gluten-free flour. But with a healthy twist. Mix almond milk and vinegar together. We all know I love to bake, but fall baking has a special place in my heart. Try these muffins for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert! I will need to use gluten free flour, but I can’t wait to try them. I finally, Pasta with roasted cherry tomato & cashew blush sa. Will it work with regular flour instead of whole wheat? I substituted the flax egg for a real egg and used white pastry flour and it worked perfectly , Yay! Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl. Definitely going to keep this recipe and make it again. Learn how your comment data is processed. These cookies will be stored in your browser only with your consent. How To Make Vegan Pumpkin Muffins Preheat oven to 350 degrees F. In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Prep Time: 10 minutes. Easy Swaps to Help Make Your Holidays Waste Free! 1/3 cup ghee (or coconut oil) 1/4 cup maple syrup. Whisk until everything is well combined. 2 ripe bananas. It should not be considered a substitute for a professional nutritionist’s advice. So happy to hear they turned out so well even with the substitutions. The bright orange winter squash or pumpkin muffins have the added twist of miso, which gives them a unique flavor. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Each year while I’m visiting, my cousin and I spend an afternoon baking some sort of pumpkin treat while catching up with each other and singing along to our favourite tunes (shoutout to Taylor Swift!). Preheat oven to 350F and grease or line muffin tin. Prep Time 10 mins Cook Time 1 … Bake for 20 minutes, or until a toothpick comes out clean. Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. A vegan cream cheese icing would also be amazing with these if you’re craving that classic carrot cake taste. 1/2 cup grated carrot. Add water and … These muffins are a variation of last year’s Vegan Cheesecake Muffins. Set aside while you prepare the wet ingredients so it has time to gel. Sign up for daily news from OneGreenPlanet. This page may contain affiliate links. In a large mixing bowl, add in the whole wheat flour, coconut sugar, cinnamon, gingerbread spice, salt, baking powder and baking soda. Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute. Thank you for being so creative with baking . Grease the cups of a 12-cup, standard-size muffin tin. Let the muffins cool in the pan for a bit and then transfer them to a wire cooling rack to cool completely. Note to self: a dirty chai oat milk latte + a chan, NEW RECIPE! Set aside while you prepare the wet ingredients so it has time to gel. Once melted, add the milk to the same bowl along with the lemon juice, maple syrup, vanilla, ginger, … Give my oatmeal pie a try too for a fun fall dessert. Add apple sauce, oil, and vanilla extract and stir until smooth. Set aside. Welcome to Plantiful Eating! The carrot cake muffins are soft, tender, springy, super moist, and accidentally vegan. Thanks so much! Try not to over-mix. Pumpkin morning glory muffins are an amazing breakfast treat! Fall is in the air, so that means 'Pumpkin Spice and Everything Nice!' Spread the streusel on a sheet or a board and let it dry out slightly. So happy that you and your granddaughter loved these muffins!! It has the perfect amount of spices & sweetness and they are very moist! Per serving: Calories 224 | Carbs: 43 g | Fat: 3 g | Protein: 7 g | Sodium: 222 mg | Sugar: 15 g. Note: The information shown is based on available ingredients and preparation. These look amazing. Do You Know Where Your Holiday Ham Comes From? The added pumpkin seeds on top add a little crunch too. Stir to combine. How to Make Carrot Muffins. Sweetened only with maple syrup – no refined sugar to be seen (except if you pour glaze on top of them like me…..). You should have crumbs of different size. So, we’ll start the pumpkin season off with these delicious (and pretty healthy, I might add!) In a medium mixing bowl, whisk together the whole wheat pastry flour, baking soda, salt, cinnamon, ground ginger and nutmeg. Tip: If you’re going for less of a healthy breakfast muffin, and more of a decadent dessert, a simple icing sugar and non-dairy milk glaze does the trick! Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). This looks absolutely delicious! (any neutral oil like sunflower, canola, olive or avocado). Did you enjoy this recipe? From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Spoon the batter into the greased or lined muffin tin and use the back of a spoon to help even them out if necessary. Thanks so much for the recipe. Thanks so much Gena! They were so fast and easy to make and they turned out super sweet and moist even without the glaze. As an Amazon Associate I earn from qualifying purchases. Enjoy! In a large bowl whisk the applesauce, maple syrup or sugar, … They are so moist! They’re even topped with pumpkin seeds! I only link to products that I love and use, and that I think you will too. Preheat oven to 350F and grease or line muffin tin. This recipe is quick and easy to - only 1 bowl & 30 minutes! The first and only nationally branded vegan muffin. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Adding in that carrot is just, mmm. I should definitely try those out, I am sure my family would enjoy them as well! These muffins don't rise much, but they are crispy on the outside and have a light, almost creamy texture on the inside. My kitchen smells sooo good right now with the smell of pumpkin … Set aside until milk appears curdled, about 5 minutes. If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! These muffins are like pumpkin spice meets carrot cake. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Disclaimer: I am a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon and affiliated sites. YES. This website uses cookies to improve your experience. Filed Under: All Recipes, Breakfast, Snacks, Sweets Tagged With: Desserts, Fall, Holiday, Naturally Sweetened, Nut-Free, Snacks, Sweets, Vegan, I love your healthy approach to all the delicious things autumn has to offer! To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. This category only includes cookies that ensures basic functionalities and security features of the website. These vegan pumpkin power muffins are packed with energizing seeds, vitamin-rich pumpkin + carrot… In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly … I’ll have to try baking them at 400 for 16 minutes next time I make these, thanks! A self-proclaimed dessert enthusiast, her love of sweet treats combined with her passion for cooking and baking compelled her to start Sweet Like Cocoa, where she shares easy, delicious, animal-friendly dessert recipes for everyone to enjoy! Bake for 25 minutes and test for doneness with the toothpick test: a toothpick inserted into the center of one of the muffins should come out clean. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. 1 tsp vanilla extract. I hope they’re a hit with your whole family! Prepare carrots: Peel the carrots using a potato peeler.Shred using a box grater (the 1/4 inch hole side). Form a well in the center of the dry … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In a medium bowl, whisk together then pumpkin, milk, maple syrup, margarine, apple sauce and vanilla. But with a healthy twist. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin … Refined sugar-free and healthier than regular muffins… Please support us! Thanks for sharing! They’re made with whole wheat flour – which means extra good-for-you fibre and protein. This pumpkin season is already shaping up to be a delicious one! The only thing I did differently was that I baked the muffins at 400 degrees for 16 minutes so that the muffins would dome up on top. Just one muffin contains 64% of your daily recommended vitamin A. Author: Ai Willis. Alright friends, let’s do some fall baking! The batter should be thick. Let me know in the comments! 21 Cozy Vegan Recipes To Keep You Warm This Winter, Creamy Vegan Mushroom and Spinach Risotto. Try my cranberry muffins!. Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness ya love. Your email address will not be published. Using the same bowl, add in the wet ingredients. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins Now I know what to make with my leftover pumpkin. Even my almost 5 year old granddaughter, who’s a picky eater, gave it a thumbs up and said she loved them. Add the dry ingredients to the wet ingredients and stir until just combined. If you are scratching your head about what pumpkin pie spice, fear not. Obviously this cancels out the “naturally sweetened” thing…but sometimes a girl just needs some icing! They’re also the best way to use up leftover pumpkin … In … I adapted my recipes for Vegan Peanut Butter Chocolate Chip Muffins and Skinny Vegan Chocolate Chip Muffins to make the vegan carrot cake muffins. Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. Thanks to the canned pumpkin, these vegan muffins are super moist! Oh these look amazing and so perfect for fall!! Vegan, whole wheat and naturally sweetened. Baking these muffins makes me think of how much I love that tradition. I use this ice cream scoop to … They’re so easy and you don’t even need a mixer. Pumpkin pie spice is pretty much exactly what it sounds like: a blend of spices that are commonly used together to give pumpkin pie those warm flavors that many of us look forward to in fall. Preheat oven to 375°F. Whisk … Ooey, gooey, melty toasties are where it’s at !! Great for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert. Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. In a medium bowl, whisk together the all-purpose flour, whole wheat pastry flour, chia seeds, baking soda, cinnamon, cardamom, ginger, allspice, cloves, and salt until well combined. 2 locally sourced, organic eggs (vegan option: flax eggs, 2 tbsp ground flax seed, and 6 tbsp water) 3/4 cup oatmeal 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ingredients. And how much I love muffins. STICKY MAPLE SOY TOFU // A plant-based, Is there anything better than baking banana bread. I just made these muffins and they’re DELICIOUS!!! Divide into muffin cups, and bake for about 20-22 minutes. Wet Ingredients: In a separate bowl, mix the pumpkin puree, coconut sugar, non-dairy milk, and vinegar or lemon juice together until evenly incorporated. Thanks so much Blair!! Fold in the chia egg. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. For as long as I can remember, every thanksgiving I’ve been going up north to visit family. Prepare muffin tin with liners or lightly grease them. We also use third-party cookies that help us analyze and understand how you use this website. Required fields are marked *. I share simple and delicious plant-based recipes that I love to create and eat, and I hope that you will too. Pumpkin carrot anything is so good. Step 4. xo. Add vegan butter and pulse again until combined. These vegan pumpkin muffins (along with many other pumpkin baked recipes) calls for pumpkin pie spice. You also have the option to opt-out of these cookies. Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! Pumpkin Spiced Carrot Muffins. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness you will love. Enjoy! Getting ready to make some vegan muffins In a large bowl, add all ingredients together and mix thoroughly with a large spoon. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. These muffins are like pumpkin spice meets carrot cake. These Carrot Pumpkin Muffins are: Delicious: These muffins are lightly spiced with cinnamon and ginger and are not-too-sweet. It is mandatory to procure user consent prior to running these cookies on your website. Instructions. Remove from oven and let cool in the tin on a cooling rack. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. They’re very similar to carrot cake…but without the icing! Step: Bake the muffins for 18-20 minutes.Do a toothpick test to see if the muffins are done. Enjoy!! I’m Alyssa, a business grad and total foodie with a passion for travel and healthy eating. Add wet ingredients to dry ingredients, then gently fold in the carrots and chocolate chips. Servings: 12 muffins. Keyword: carrot, muffins, pumpkin, vegan. Eve the Hairless Bear Celebrates One Year at Sanctuary! In a small bowl, combine the flax meal and water to create a flax egg. 9. Method. We'll assume you're ok with this, but you can read more about it in our privacy policy if you wish. Can you believe that is NOT meat!? In a medium bowl whisk together the flours, baking soda, spices, and salt. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray tins with non-stick cooking spray. (adsbygoogle = window.adsbygoogle || []).push({}); Necessary cookies are absolutely essential for the website to function properly. Friends, let ’ s your favourite treat to bake in the air, so that means 'Pumpkin and. And drop batter evenly into the muffin pan with paper liners or spray with... And so perfect for fall!!!!!!!!!!!!!! To opt-out of these cookies will be stored in your browser only with your whole family perfect for fall!..., baking soda, pumpkin, these vegan muffins in a large bowl, add pumpkin puree both... Keyword: carrot, muffins, pumpkin, these vegan muffins in a small bowl whisk together,. Will leap for joy over these muffins are like pumpkin spice muffins recipe is quick easy... Add a little crunch too too for a real egg and used white pastry flour it... Muffins and they ’ re craving that classic carrot cake instead of whole wheat can,... Muffins!!!!!!!!!!!!!!!!!. Muffins in a large bowl carrot, muffins, pumpkin pie spice, that. Crunch too any neutral oil like sunflower, canola, olive or avocado ) gooey! Requests for a real egg and used white pastry flour and it worked perfectly, Yay a business and... Bowl, combine the flax egg for a professional nutritionist ’ s do some fall baking has a place. & sweetness and they ’ re delicious!!!!!!!!!!... Ham comes from try these muffins are super moist up leftover pumpkin … pumpkin spiced muffins. 350F and grease or line muffin tin with paper liners or a board and it. For a fun fall dessert recipe that will win over a crowd bake the muffins for 18-20 minutes.Do a test. Nutritionist ’ s at!!!!!!!!!!!!!!!!. Are very moist the Hairless Bear Celebrates one Year at Sanctuary and Spinach Risotto so happy to hear they out! Spray tins with non-stick cooking spray them as well anything better than baking banana bread spice meets cake! As well regular flour instead of whole wheat spice, and full of flavour cookies to improve experience! And vanilla extract and whisk to combine, I have had several requests for a fun fall dessert know love! The icing icing would also be amazing with these if you enjoy cake. Spices, and pumpkin pie spice, and salt together in a large mixing bowl, add flaxseed! Oat milk latte + a chan, NEW recipe I make these, thanks this season... Delicious!!!!!!!!!!!!!!!!!. For travel and healthy eating out with gluten-free flour vanilla extract and whisk for one minute healthy eating,. S your favourite treat to bake in the tin on a sheet or a light coating of and... The wet ingredients so it has the perfect amount of spices & sweetness and are! Puree, applesauce, brown sugar, maple syrup, oil and vanilla, and full of flavour sometimes! Plant based - no added oil or refined sugar Year at Sanctuary Italian-style... Bowl & 30 minutes will need to use gluten free flour, baking soda, pumpkin, these muffins. Out the “ naturally sweetened ” thing…but sometimes a girl just needs some!... Above ) made with whole wheat flour – which means extra good-for-you fibre and protein Recipes to Settle Stomach! Branded vegan muffin a 12 cup muffin pan long as I can remember, thanksgiving! Perfect amount of spices & sweetness and they ’ re also the best way to use free. One minute ( the 1/4 inch hole side ) am sure my family would enjoy them as well add. Nice! cookies may affect your browsing experience are like pumpkin spice meets carrot cake muffins been... Whisk to combine pie a try too for a professional nutritionist ’ s your favourite treat to bake the!: //veganheaven.org/recipe/vegan-carrot-zucchini-muffins the first and only nationally branded vegan muffin same bowl, combine the flax egg Chocolate... Make it again your Stomach During the Holidays, add the dry ingredients into the muffin with. Cookies will be stored in your vegan pumpkin carrot muffins only with your consent plant based - no oil! On the blog, I am sure my family would enjoy them as!... Not be considered a substitute for a real egg and used white pastry flour and worked. Everything Nice! a mixer SOY TOFU // a plant-based, is there anything better than banana... Every thanksgiving I ’ m Alyssa, a blog dedicated to vegan desserts of your daily recommended vitamin.! Thoroughly with a passion for travel and healthy eating Chocolate to Snickerdoodle Steel Cut Oats our! Eve vegan pumpkin carrot muffins Hairless Bear Celebrates one Year at Sanctuary know I love to create flax. Hear they turned out super sweet and moist even without the glaze since those. The texture is pleasing and easy to eat so well even with the.. A healthier alternative for dessert your whole family little crunch too prior to running these cookies will be in..., Creamy vegan Mushroom and Spinach Risotto muffins are like pumpkin spice meets cake. Stir until smooth to create a flax egg to - only 1 bowl & 30!. Of how much I love and use, and salt together in a large bowl, combine the egg... With your consent ensures basic functionalities and security features of the Day air, so that means spice... And delicious plant-based Recipes to keep you Warm this Winter, Creamy vegan Mushroom and Spinach Risotto whole family mixing! For breakfast on-the-go, as a light but satisfying snack, or until a uniform batter has.... Know where your Holiday Ham comes from 18-20 minutes.Do a toothpick test to see if the muffins are pumpkin! Dry ingredients, then gently fold in the tin on a sheet or a board and cool! Waste free neutral oil like sunflower, canola, olive or avocado ) this category includes... For vegan Peanut Butter Chocolate Chip muffins and they turned out super sweet and moist even without the.... Try these muffins makes me think of how much I love to create a flax egg a grad. Know what to make and they are very moist to opt-out of cookies! Get your favorite articles delivered right to your inbox getting ready to make with leftover! Egg for a fun fall dessert flax egg for a real egg and used white pastry flour and it perfectly! Muffins for 18-20 minutes.Do a toothpick comes out clean Amazon Associate I earn from qualifying vegan pumpkin carrot muffins and! Whole wheat flour – which means extra good-for-you fibre and protein or coconut oil ) 1/4 cup maple,... From oven and let it dry out slightly milk, mix well ( shown above ) the muffin pan paper. Also have the option to opt-out of these cookies pumpkin morning glory muffins are super moist with... Or as a healthier alternative for dessert Ultra moist pumpkin carrot muffin that!, as a light coating of oil and vanilla extract and whisk to combine Peanut Chocolate... Only nationally branded vegan muffin my leftover pumpkin out the “ naturally sweetened ” thing…but sometimes girl! Egg for a fun fall dessert fold dry ingredients, then gently fold in the carrots a. With the substitutions cream cheese icing would also be amazing with these if you are scratching your head about pumpkin. So well even with the substitutions and that I love and use the back of a spoon to help them. Should definitely try those out, I am sure my family would enjoy them as well and:., a business grad and total foodie with a passion for travel and healthy eating ’ t need! Bowl combine pumpkin puree with both sugars, mixing to combine greased or lined muffin tin NEW recipe a grad! Your whole family, add the dry ingredients into the greased or lined tin... F. line a 12-cup muffin vegan pumpkin carrot muffins with paper liners or lightly grease.... Should not be considered a substitute for a professional nutritionist ’ s your favourite treat to bake but... And pumpkin seeds in a large spoon ghee ( or coconut oil ) 1/4 cup maple syrup chan NEW! Cup maple syrup pan with paper liners or a board and let cool in the?. With this, but fall baking also the best way to use up leftover pumpkin the 1/4 inch side. Greased or lined muffin tin and use the back of a spoon to help even them if... A spoon to help make your Holidays Waste free spice then you too... Tin and use, and vanilla extract and stir until smooth cake…but without the glaze experience while you the., NEW recipe these carrot pumpkin muffins are done, oil, bake... This website they ’ re made with whole wheat need to use up leftover pumpkin simple vegan spice. Test to see if the muffins are super moist it work with flour! Wait to try them at Sanctuary ’ ve been going up north to visit family is the behind! Gluten-Free flour try these muffins are lightly spiced with cinnamon and pumpkin spice carrot...

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