In a pressure cooker heat oil + ghee together. … Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to make.It is not only easy recipe but it is very healthy too.This is a power-pack recipe with rich vitamin C and iron. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves made in Instant Pot Pressure cooker or Stove top. Copyright © 2017- 2020 Priya's Curry Nation. Also use less water for basmati rice. thaks, Simple yummy rice .Guess it is Karanataka style, I am feeling hungry looking at your tomato rice… yumm…, very nice explained , luks spicy , i do diffrently we dont add vegs , am sure this way is also tastes great, Yummy tomato rice ..looks so delish..nice color too, Just tried you’re recipe..was easy and tasty..as am new to cooking needed a simple recipe and this was it..thanks, Hi !! But this rice makes me feel taste it 🙂, was waiting for this from you Smitha. If you don’t have cooked rice available then cook the rice first and mean while complete your chopping. finally, methi pulao taste great when served with raita. Add it along with vegetables and saute for few mins. ga('send', 'pageview'); Today i have for you all one easy,spicy and tangy pulav variety that is best for the days when you want to cook something tasty in a jiffy. */, Copyright 2017 - Cook With Smile. Chilli Powder – 1 tsp 11. We make a paste of Tomato and Methi … Mix and taste test. Turmeric Powder - a pinch 10. Add chicken, yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala powder, salt, mint, and coriander in a bowl. 11. Drain water completely. Heat a pressure cooker with oil. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … 2 Heat ghee in a vessel, add bay leaf, cinnamon, cloves, caradamom, star anise and sugar and stir for a mt. Do not … Tomato Methi pualo recipe , how to make methi tomato rice, Tomato methi pulao is very easy recipe to. If you want you can add soaked soya chunks ( nuggets ) too. I love the tomato version and make it often. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Add the sliced onions, ginger-garlic-green chilli paste. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); My mom makes it in a different way,though i like her method, i wanted to make puloa. These years have been an exciting journey😀 Read More…, priyascurrynation is a participant in the Amazon Services LLC Associates Program. Switch off. ( add little salt while frying so that onion n tomato will get done quickly ). Finally add hot water and coriander leaves. Cover with lid for 2 min to blend the flavors with rice. home » Rice Recipes » Tomato Methi pualo recipe , how to make methi tomato rice, March 6, 2017 | By Priya | Leave a Comment. But now, this blog is more than just a *blog* for me. If you are using basmati rice ,cook for 1 whistle , keep on sim for abt 5-8 mins. This removes any bitterness of the leaves. An ideal kids lunch box as well as for adults.Typically eaten with raita , coconut chutney or dal . We can make a bhaji kind of and later mix it with precooked / left over rice or cook everything together in 1 shot using pressure cooker.In the cooker method also i have two recipes.One is the grind and other is the no grind.Today i have the easiest quickest no grind one pot meal method of making tomato rice for you all.Next time some other method.So are you ready to make a note of it ? PULIYOGARE RECIPE / KARNATAKA STYLE TAMARIND RICE RECIPE, RICE BATH RECIPE / KARNATAKA STYLE VEG PULAO RECIPE, SABSIGE SOPPU CHITRANNA / DILL LEAVES RICE RECIPE, BETEL LEAVES RICE RECIPE / VETRILAI SADAM / BETEL LEAVES RECIPE, Mixed vegetables ( beans, carrot, peas etc ), ZESPRI KIWIFRUIT MASTERCLASS AT ITC ROYAL GARDENIA, 3 Tips for Choosing A Single Barrel Bourbon Store, MOSARU KODUBALE RECIPE | MAJJIGE KODUBALE, VEG KOLHAPURI RECIPE | RESTAURANT STYLE VEG KOLHAPURI RECIPE, KAYI VADE | COCONUT VADA | SPICY RICE NIPATTU. Learn how your comment data is processed. You can do plain too if you are in a hurry. Add drained rice, green peas and salt to boiling water. / Search for "tomato rice" Search Results for: tomato rice. But this recipe goes best with any raita and dal that has mild flavor like dal banajari , dal tadka , Gujarati moong dal, lasooni dal , Moth dal. Once the cumin and fennel seeds splutter, add onion ,green chillies and ginger garlic paste. Adding vegetables is optional. If you don't have cooked rice available then cook the rice first and meanwhile complete your chopping. 1 Soak picked methi leaves in about 1/4 cup water, 1/2 tsp salt and a pinch of sugar for 15 mts. Cumin Seeds – … additionally, add tomato to make slightly tangy tomato methi pulao recipe. 10. Once the ghee is hot, add cloves, cinnamon, black … [email protected] Here we go …, Sometimes Im not tomato friendly!! Fry nicely till onion turns light brown in color. Pour 2 cups of water to it and stir. Mix.Saute for a min or two. Post was not sent - check your email addresses! One version is with onion+cashew+cream and spices and the other version with tomato along with onion, cashews, cream and spices. Required fields are marked *. For normal rice , cook for 2 whistles on medium flame.Basmati rice will cook quickly. Add the chopped methi or fenugreek leaves, season with salt and mix well. I have used frozen fenugreek leaves here.You can use fresh leaves as well. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on WhatsApp (Opens in new window), « pineapple ginger smoothie,how to make pineapple yogurt shake, Salted Butter Recipe,how to make Amul like butter at home ». Your email address will not be published. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . Check out my. Cook for 2 whistles and switch off the flame. Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Thakkali biryani; Tomato pickle; After so many trial and error, i finally got my perfect recipe. This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves (known as Methi in … Sorry, your blog cannot share posts by email. also to cook in cooker, pressure cook for 2 whistles on medium flame adding just 2 cups of water. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Want more? Here is Our Privacy Policy. Serve the delicious Tomato pulav hot hot with any raita of you choice. Add onion and saute it until golden brown. Notify me of follow-up comments by email. Salt and spice level should be slightly on higher side at this stage. All Rights Reserved. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : Methi Pulao (Fenugreek Leaves Rice) Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to make.It is not only easy recipe but it is very healthy too.This is a power-pack recipe with rich vitamin C and iron. At this stage, add the peas, methi leaves, ginger garlic paste, turmeric powder and combine. Once the water starts boiling,close the lid and keep the flame to medium . Add the chopped tomato and ½ tsp of salt. Tomato – 3 medium 6. Cook the mixture until the fenugreek leaves are well cooked, and occasionally saute in between. In a pressure cooker heat oil + ghee together. Methi/Fenugreek Leaves – 2 small bunches 4. This gluten free rice dish is chock full of nutrients and does not need much to … 9. Strain water and squeeze leaves of water. When they crackle , add bay leaf and asafoetida. Step 3: Take a kadai or wok and heat 2 tbsp of oil.Add thin sliced onion and sauté.Further add ginger garlic paste, chopped tomatoes and mix well.Add methi leaves’ pinch of salt and cook on low … Add cumin seeds, cardamom, cloves, cinnamon and bay leaf, roast for a minute till the aroma arise. Though i love all kind of rice dishes, methi pulav has been my all time favourite. Tomato Methi Rice a perfect recipe to use your leftover boiled rice.Addition of tomato and fresh fenugreek impart an amazing flavor to the plain boiled rice. , your blog can not share posts by email whistle, keep on for! Smitha Kalluraya - the face behind this blog.I am based in Bangalore do n't have cooked available. To medium in this browser for the next time i comment hot hot with raita. Your rice first.Check out the tutorial on how tomato methi pulao make slightly tangy tomato methi rice, cook 2. Then cook the mixture until the fenugreek leaves here.You can use fresh leaves well... 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