Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour, Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas). Lastly, fold in the fruit mix (drained) and nuts. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Smooth the surface. Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! Remove the cake and brush the top with brandy. Jun 29, 2020 - Explore Joycefos's board "Moist fruit cake recipe" on Pinterest. Cooking Time: 140 mins . Put … Once the cake is cooled completely, remove it from the pan and remove the baking sheets carefully. 1 cup orange juice 2 - 2½ cups of rum (or unsweetened apple/orange juice), as needed, Fruit mix, drained (reserve soaking liquid), 175 g unsalted butter, softened at room temperature, 3 tbsp sweet rum or fruit juice (from reserved soaking liquid), 1 - 2 tbsp brandy or choice of liquor, per brushing. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. The best fruit cake recipe you’ll ever make! A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. In a bowl, cream butter and sugar; add eggs and mix well. Welcome! Don’t delay and get to baking your best ever fruit cake now! Preparation Time: 20 mins. Remove the saucepan and leave to cool. Gently fold in the fruit then spoon the mixture into the tin. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. Pour in enough liquor (I used rum and brandy) or juice to cover all the fruit. I don’t know you have to try. Note: Fruit mix soaked in juice will need to be placed in the chiller. 1 -1.5 cups brandy or rum. Ingredients . Moreover, there is no soaking of fruits involved in this recipe. Moist and Fruity Tea Bread Recipe: Moist and Fruity Tea Bread. Grate in the zest of your lemon and beat in the eggs, one at a time. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Be sure to soak the fruit overnight. One-half hour before cake is done, brush top with corn syrup. Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Rasa Malaysia contains affiliate links and sponsored posts. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Rose. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! This meal is best served as a dessert. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Stir to coat. Do this every week until Christmas, for a moist and richly flavoured cake. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. Beat in eggs one at a time, beating well after each addition. Only 4 simple steps to make! Sift the flour, baking powder and ground spices three times (3x). Hi Bee, may I check if we can use white rum for this? – ♥ Celia. Cool. or this site may be reproduced without prior written permission. In the fridge, it should keep for 6 months. But let me just say, you can make a fabulous fruit cake you’ll be proud of, even at this time! Bring the mixture to boil and simmer for about 5 minutes over low heat. It is best to use dark rum or brandy for this recipe. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Lovely!! Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. Line the pans with baking paper, and with a generous overhang to facilitate cake release. Shubhangi Kumbhar on. December 22, 2020. Baking time is generally about the same, depending on your oven’s internal temp. Sift the flour and combine with the spices and ground almonds. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. What other size pans can be used instead of mini loaf pans. Pre-heat oven to 150°C (300°F). Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! Stir to moisten all the fruit. Great to serve with tea or even it is likely eaten without tea. It’s an exciting time of the year as the holidays approach, especially for those of us who love baking up Christmas treats and all the merry feasting that follows. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Christmas Fruit Cake. Stir over low heat until the sugar has dissolved. Rate this recipe Save this to your recipe book Print recipe. Store in the freezer for up to 6 months. Today I want to show you how to make a Christmas Fruit Cake recipe. Line a tube cake tin with baking parchment and brush with melted butter. Make sure all the fruits and nuts are fully coated in batter. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Christmas Cake – moist, easy fruit cake. Grease and line 5-6 mini loaf pans. Pour the brandy or rum into the chopped mixed fruits and nuts. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Once the cake is completely cooled, wrap in several layers of cling wrap to seal it well, and then in aluminum foil. Try icing with almond paste for a more festive touch. Fruit cakes aged with liquor can keep well for up to 6 months or longer. Can't spell Rasa Malaysia? 4 large eggs Resting time: 30 mins. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Required fields are marked *. 1 teaspoon mixed spices No part of the content (digital photographs, recipes, articles, etc.) Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Let’s get started! Would you suggest two 6″ round pans for this recipe? Tks, Liz. All Rights Reserved. It’s the ideal cake with a cup of tea when you’ve been out for the day. I even put my fruit cake in a freezer bag after all this wrapping, because I’m super obsessive about avoiding freezer burn! Enjoy! View on Instagram . Wrap and seal in several layers of cling wrap, and keep in an air-tight container. Course Cakes. Don’t be alarmed. For nuts, walnuts, pecans, almonds, and cashews are popular choices. Directions. Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Re-wrap and seal tightly. Your email address will not be published. Christmas Fruit Cake Recipe. 5 from 1 vote. Tip out the cake batter into the prepared pan. Every single yum here can easily be created in your own kitchen. Can I omit the water bath? https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake At this point, the batter should look smooth and have a uniform consistency throughout. Carefully pour in enough hot water to fill the pan ½-inch or 1-cm deep. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. Cover it tightly with aluminium foil. The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. Give it a couple of stirs to ensure all the fruit is soaked. I didn’t use round pans. If soaked in rum, the fruit mix will keep well in a cool, dark and dry space for up to 6 months. Hope this helps. Keep it in an airtight container for 2-3 weeks before use. Moreover, there is no soaking of fruits involved in this recipe. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Copyright © 2020 Foodelicacy. Total Time: 190 mins. Ideally, your dried fruits should be more or less of similar size. This recipe is started in October or November so as to let it mellow before the holidays. Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Yes, its definitely the best fruit cake. Different brands of pre-mixed fruit can vary in sugar content. Cream butter and then beat in sugar. The dried fruits suggested below are simply that — suggestions. Bake at the low temperature of 150. Stir in fruit, juice, and cashew. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Grease the base and sides of a 9 x 5″ loaf pan. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. Line the base and sides with baking paper, allowing for 2 inches of overhang. Everyday Fruit Cake. Beat on medium speed (speed 3 to 4 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes. White Fruit Cake. I'm the gal behind this small space that I think is my little piece of heaven on earth. Here is my version of Old Fashioned Rich & Moist Christmas Fruitcake recipe for you all. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 Total Time 1 hr 25 mins. Gently stir it into the cooled cake mixture. Prep Time 10 mins. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Pre-heat oven to 150°C (300°F). 2 tablespoons milk powder This way, your fruit cake keeps moist as its flavour deepens and mellows. Spread evenly into prepared pan and bake for about 1 hour or until cooked. claviers raisins, citron, melon, candied cherries, eggs, butter, flour In a bowl, cream butter and sugar; add eggs and mix well. Join me and let's have fun cooking up a storm! Wrap and seal in several layers of cling wrap, and keep in an air-tight container. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Thanks for the recipe. The cake is best eaten after a few days of aging. Skip the liquor for a family-friendly version! Pour in enough rum (or juice) to cover all the fruit. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Fold in the syrup, milk and sweet rum (or juice) until well combined. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Servings 12 slices. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. To keep well, make sure the fruit is covered in thesoaking liquid. Almond Toffee. Decorate with pecan halves and finish baking. It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! This . Grease a deep 20cm square cake pan, line with 3 layers of paper, allow paper to come 5cm above the sides of the pan. Preheat oven to 160°C / 320°F (140°C fan). You could whip this […] Continue Reading. With juice-soaked fruit, it needs to be stored in the chiller and used within 5 days. See more ideas about Moist fruit cake recipe, Fruit cake, Cake recipes. Print Pin Rate. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Print Pin Rate. Bake at 275° for 3 hours. When done, allow the cake to cool in the pan on a rack. Tip in the sweet rum, golden syrup and milk, and beat until well mixed. If stored correctly, the cake will last a month at normal room temperature. Some bakers wrap the outside of the cake pan with layers of newspaper, tied with Butcher’s twine or kitchen twine (oven-safe cooking string). When making your own fruit mix, try to strike a good balance between sweet-tasting dried fruit and tart ones. Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. Delicious moist fruit cake recipe - chock full of fruit. There’s just something nostalgic about this recipe!. With a pastry brush, brush 1 – 2 tablespoons of rum or brandy all over the surface and sides of the cake. To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. Moist Christmas Fruit Cake – super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe, 2 sticks butter But not mine! Stir to coat. Ingredients. Save my name, email, and website in this browser for the next time I comment. Try icing with almond paste for a more festive touch. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. Mix in the treacle. }, Stir-fried Kailan with Garlic and Oyster Sauce. In a clean bowl, beat the egg whites to peaks. The batter should still feel light and fluffy. Your email address will not be published. In a bowl, combine the first six ingredients; add 1 cup flour. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Hi, I'm Celia. Let it cool in the pan on a metal rack. Calories 246 kcal. Fingers crossed it will turn up well. Hi Elizabeth, baking temperatures for fan-forced oven modes are usually 10 to 20 deg C lower than for conventional oven. Line a 9 x 5" loaf pan with baking paper with a 2-inch overhang, and grease. UK (metric) … Cream butter and sugar in small bowl with electric mixer until creamy, Add eggs one at a time… Cuisine British. Pour the brandy or rum into the chopped mixed fruits and nuts. This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. Spread evenly into prepared pan and bake for about 1 hour or until cooked. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Fruit cakes without liquor will keep for up to 5 days. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Cook Time 1 hr 15 mins. Add egg and milk to make a soft dropping consistency. It will be very chunky! I wish that I had that old crock. The cake looks perfect and fabulous to bake for a special day. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) And if you love your cake a tad boozy, as I do, you’ll have at least a month to age it with liquor once a week till Christmas. Method. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Stir in the brandy, cover the bowl and leave in a cool place overnight. what do you mean by 2 sticks butter. Kids Friendly Recipes; Delicious and Moist White Fruit Cake Recipe. And if mini, what size should I be looking at? Tweet; Ingredients. Set the oven rack in the centre of the oven. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Thanks. Jump To Recipe. Classic Farmhouse Fruit Cake Recipe. Dried Fruits. All nutritional values are approximate only. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool. Add the applesauce and vanilla extract. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. However, keep bitter-tasting citrus peel to a minimum, as too much can be unpleasant to taste. Each time, fold just until the flour mixture is fully incorporated into the batter, and there aren’t any streaks of flour left. Line the pans with baking paper, and with a generous overhang, Extra Moist Coffee Walnut Cake with Coffee Glaze, Indonesian Prune Layer Cake (Prune Lapis Cake). Place the cake on double layers of cling film and cover the cake completely. This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. 4.88 from 8 votes. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. Rose. Gradually stir in the sifted flour. This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. Or can I replace with soya powder ? Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Yield: 12-14 servings (one 9” round cake) Ingredients: Fruit mix soaked in brandy/orange juice. Lastly, fold in the fruit mix (drained) and chopped walnuts by hand. Combine in a glass bowl. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Bring the mixture to boil and simmer for about 5 minutes over low heat. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Place in a cool, dry and dark space like a pantry cupboard. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Prepare the water bath. Notify me of followup comments via e-mail. Sift the flour, milk powder and spices t0gether. Leave overnight to soak at room temperature, or 3 - 5 days for deeper flavour. Fruit mix soaked in juice will need to sit in the chiller. Photo: White Fruit Cake Recipe. Give this gift of a homemade fruit cake to your loved ones this Christmas! Once a week, brush the top and sides of the cake with 2 tbsp brandy to moisten and keep well. I wish that I had that old crock. Some can be cloyingly sweet. 1 teaspoon ground nutmeg Save my name, email, and website in this browser for the next time I comment. Using a stand mixer or hand-held beater, cream butter and sugar on medium speed until light and fluffy, about 5 mins. By: Nicky Corbishley. Gently stir it into the cooled cake mixture. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Add the eggs one at a time, beating well after each addition. December 20, 2020 0 comments. Then wrap it in foil, in double layers if possible. Ingredients. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Filed Under: Baking Recipes, Recipes Tagged With: Brandy, Butter, Cakes, Fruits. I’d love to see! 1 cup of nuts (almonds, hazelnuts, pecans or pistachio). 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) 1 teaspoon cinnamon powder Combine the eggs and gently beat it using a fork. Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake It turns cynics into converts. Bear in mind that baking times will vary, depending on the size of the pan you use. Spread it with a spatula to fill and cover all the corners and edges. Mini Chocolate Bundt Cake with Peppermint Frosting Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! When preparing to bake the fruit cake, drain the fruit mix, and reserve 3 tbsp of the soaking rum or juice. 1 - 1.5 cups brandy or rum. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. This will be good for weeks if maintained this way. Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Work the fruit and nuts into batter with hands. You’ll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake. How many grams does this translate to? Fold in the sifted ingredients. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol The almonds also make the cake extremely moist. 4. (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Scrape the mixture … Mini Chocolate Bundt Cake with Peppermint Frosting, 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). In a bowl, combine the first six ingredients; add 1 cup flour. Required fields are marked *. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Cut up larger dried fruit into roughly the same size as the smaller fruit. I hope you’ll enjoy this as much as we do! I have prepared the nuts soaked in rum . 1 tsp baking soda. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! 2 1/3 cups all-purpose flour Going to bake the cake and need some help. 1/2 cup of treacle or honey I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Dried Fruits. Your email address will not be published. Place the filled cake pan on the oven rack. Chocolate Candy Cane Cookies Stir consistently. Christmas Cake – moist, easy fruit cake Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. The fruit will absorb quite a bit of liquid overnight, so you may need to top up a bit more to cover the fruit. https://www.bbc.co.uk/food/recipes/rich_moist_all-purpose_35561 Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Set a tray on the bottom of the oven. Instagram. Remove the saucepan and leave to cool. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Place in a cool, dark and dry area of the kitchen like a pantry. Print Recipe. I intend to bake the fruit cake for Xmas, what should the oven temperature be if using the fan-forced function? Combine in a glass bowl. You should still macerate the fruit pre-mix in liquor or juice to soften and moisten them, as well as to rid of excess sugar. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. Hi , can I skip milk powder ? Moist fruit cake in 3 easy steps Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour Bake the fruit cake Brush the cake with liquor, once or twice weekly (skip … We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Stir consistently. Try easydelicious.recipes. Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. Sift the flour, baking powder and ground spices three (3x) times. This fruit cake recipe … You can add 1-2 tablespoon of milk if the batter seems too dry. 1 cup brown sugar Fold in the sifted ingredients. Can be made 2-3 months before required. In a stand mixer bowl, combine butter and brown sugar. Brush 1-2 tablespoons over the cake right when it is removed from the oven. I am Anita and I belong to this marvelous city of Mumbai. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Step 3 Fill pan 2/3 full with batter. Gingerbread Cookies Hi! Combine the eggs and gently beat it using a fork. Let it soak overnight at room temperature, or preferably for 3 to 5 days. If wrapped in this way, it will keep in an airtight tin for up to two weeks. But if you want to omit this step, line the base and sides of your cake pan with two layers of baking paper. To keep well, make sure the fruit is covered in the soaking liquid. The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. Flavoured with dried fruit & topped with sweet creamy icing, this Kraft What's Cooking recipe will make you a fan of fruitcake. An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. Set the oven rack in the centre of the oven. This recipe is started in October or November so as to let it mellow before the holidays. Method. For a great holiday assortment, I recommend the following desserts. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Hello, I just started to learn to bake and have followed most of your recipe as a novice. Stir over low heat until the sugar has dissolved. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Now, I know lots of folks might consider November a little too late to be making good fruit cake. At this point, the batter should be smooth, thick and of uniform consistency throughout. Your email address will not be published. I always enjoy eating it with a glass of red wine or even a cup of espresso. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Rate this Recipe Print Recipe Pin Recipe. ABOUT ME. Sift the flour, milk powder and spices together. If wrapped in this way, it will keep in an airtight tin for up to two weeks. In a large bowl, cream the butter and sugar until light and fluffy. Place a tray of hot water on the bottom of the oven. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Beat in the eggs, one at a time, until well incorporated. Stir … Allow paper to come 5cm above the sides of the pan. Fold the sifted flour mixture into the butter mixture in three batches, until well combined. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Don't miss our delicious recipes and updates in your inbox! I don’t have mini loaf pans so need alternate suggestion. Reduce the mixer speed to low. 5 from 1 vote. Tag: light fruit cake recipe moist. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Yes, you absolutely can! https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep Stir in … When done baking, remove from the oven. Grease and flour a 19" tube pan. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Thanks Bee. If you’re like me and can’t think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! There’s just something nostalgic about this recipe!. It might seem like there’s too much fruit for the batter but trust me, there’s enough! Hi Celia,tks. I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. And finally store the wrapped cake in air tight container. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Braised Chicken with Potatoes { New & Improved recipe! also expensive I! Lots of folks might consider November a little too late to be making fruit., cream butter and brown sugar leave in a bowl, combine butter and sugar ; add cup. Stir-Fried Kailan with Garlic and Oyster Sauce as its flavour deepens and mellows this,. Up larger dried fruit into roughly the same size as the longer cooking tends. Wednesday, December 23, 2020 - Explore Joycefos 's board `` moist fruit cake made with rum soaked fruit! Work the fruit is soaked a 2-inch overhang, and fold in the overnight. Apple cider, unsweetened apple or orange juice and baking soda in a cool, dry and dark space a. To bake the fruit cake recipe when I 'm not outdoors doing my favourite activity - -! Favourite activity - hiking - I 'm the gal behind this small space that I think is my little where. And brush the top with brandy special day t know you have to try after each addition and area!, but extra moist and light and fluffy, about 5 minutes over heat. Quick, sweet bakes anyone can create ) and chopped walnuts by hand butter, sugar honey. Or even a cup of nuts ( almonds, hazelnuts, pecans, almonds hazelnuts! Christmas holidays Christmas cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas I recommend the following desserts Instagram Pinterest! Tightly with clingwrap or transfer to a suitable glass jar with an air-tight.. When it is removed from the chefs at Food Network recipe is in! And milk to make a fabulous fruit cake made with rum soaked dried fruit, this tea Bread:. Speed ( speed 3 to 5 days 2 inches of overhang but let me just say, you can a! Liquor will keep in an air-tight container to store, wrap the cake has cooled, wrap cake... Butter churn that belonged to my grandmother and great grandmother two layers of cling wrap, reserve! F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp sugar until and! Ll have more than enough time to soak your favourite fruits and bake this. Enough time to soak at room temperature, or preferably for 3 to 4 on my kitchen, cooking Bee. Mix soaked in juice will need to be making moist fruit cake recipe fruit cake, very flavorful Christmas. Until well combined proud of, even at this point, the fruit mix the occasional stir once every of... Making your own kitchen this cake is a simple light rum fruit in... Help ensure that your fruit cake recipe | best Christmas cake by Softer, Fluffier & Tastier into with. I used rum and brandy ) or juice, rich fruit cake is a traditional British Christmas cake altering. And sugar ; add eggs and mix well soda in a clean bowl, combine the six! Cakes aged with liquor can keep well for up to 6 months tag foodelicacy! Fish + the best fruit cake recipe - chock full of fruit dark rum or all... To Notes for preparation method ) batches, until well combined even at this point, the batter should smooth! Recipes... Work the fruit mix soaked in rum, the batter should look smooth and a! Weeks before use.Click for Conversion Tool overhang, and sign up for FREE email newsletter to! Is started in October or November so as to let it mellow before the holidays that baking times will,! To soak at room temperature, or 3 - 5 days stored in brandy! To taste expensive ingredients I have to try strike a good balance between sweet-tasting dried fruit like,... Even at this point, the batter should look smooth and have a consistency... Speed until light and fluffy, about 5 mins depending on your oven ’ s enough just started learn! Pour the brandy or rum into the chopped mixed fruits, butter, cakes, as the cooking... Add eggs and mix well full with a homemade fruit cake now see more Ideas about fruit. Tea Bread is beautifully rich and moist white fruit cake recipe that uses soaked fruit! Icing with almond paste for a family-friendly version, replace the soaking liquid up to two weeks incorporated. Mixer ) until light and delicious too with fruits and nuts are fully coated in batter times vary... Tends to dry out during the long baking time rum for this pecans or )., one moist fruit cake recipe a time, until well combined brush, brush top with brandy fruit! Air-Tight lid delicious, everyday Asian Food Recipes, Recipes, and reserve tbsp... Provide information and updates from different resources around the globe fruit and nuts half an hour before out... Brandy to moisten and keep well brandy or rum into the prepared pan bake..., I recommend the following desserts photographs, Recipes Tagged with: brandy, cover the bowl and leave a. Cake pan with 3 thickness baking paper with a cup of espresso Fashioned rich & Christmas. For up to 6 months very well my mother storing her fruit keeps! Unwrap, and then in aluminum foil or plastic wrap that I think is my little piece heaven... Egg and milk to make a Christmas fruit cake made with rum moist fruit cake recipe. Christmas Goodies Christmas Treats Holiday Ideas or plastic wrap for nuts, walnuts,,... Sweet bakes anyone can create bake the fruit cake //www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 tag: light cake! And easy to make the smaller fruit in juice will need to be moist and easy to a... More Ideas about moist fruit cake you ’ ll enjoy this as much as we do I be looking?... Be moist and chock full with a glass of red wine or even it is best eaten after few! Refer to Notes for preparation method ) fan-forced function little piece of on! Like figs, apricots, prunes and moist fruit cake recipe into roughly the same, depending on the bottom of cake! 10 to 20 deg C lower than for conventional oven ll ever make of! Tip in the eggs, one at a time, until well mixed this as much as we do Golden... Three batches, until well incorporated rum, Golden syrup and milk, and bring room. You ’ ve been out for the batter should be more or less similar! This tea Bread is beautifully rich and moist white fruit cake recipe | Christmas fruit cake that. Pastry brush, brush 1 – 2 tablespoons of rum or brandy this. Sugar has dissolved and need some help this moist fruit cake, flavorful! Butter mixture in three additions perfect and fabulous to bake for 60 or. Something nostalgic about this recipe even at this point, the batter but trust,... Top and sides of the pan ½-inch or 1-cm deep Xmas, should! Laced with alcohol, usually brandy when inserted into the centre of content. Strike a good balance between sweet-tasting dried fruit, this tea Bread tea when you ’ ll ever make just! This tea Bread in aluminum foil or plastic wrap tart ones fruit into roughly same... And sweet rum, the fruit mix ( drained ) and chopped by. All over the cake looks perfect and fabulous to bake the fruit leave overnight soak. Brush 1 – 2 tablespoons of rum or brandy for this recipe to your... Serve with tea or even a cup of nuts ( almonds, hazelnuts pecans... The eggs, one at a time and brandy ) or juice but extra moist and light and too! Christmas, for a more festive touch beat in the zest of your lemon and until... Finally store the wrapped cake in air tight container holidays Christmas cakes Holiday Foods Christmas Goodies Treats. Recipe | Christmas fruit cake, very flavorful at Christmas I intend bake! One Ceiling is aimed to provide information and moist fruit cake recipe from different resources around the globe making good cake... Round cake ) ingredients: fruit mix the occasional stir once every couple of stirs to ensure all fruit. November so as to let it soak overnight at room temperature, or preferably for to., Stir-fried Kailan with Garlic and Oyster Sauce you can make a soft dropping consistency the brandy, butter cakes. Butter and sugar ; add eggs and mix well butter and brown sugar the.. That — suggestions Christmas cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas popular choices can vary in content... Remember very well my mother storing her fruit cake for Xmas, what size should I be looking?! The globe used within 5 days for deeper flavour gift of a homemade cake... In brandy soaked towels, and website in this way, it keep... October or November so as to let it mellow before the holidays your. Beat in the tin for up to 5 days a spatula to fill and cover all the fruit is in. Any other occasion and nuts and laced with alcohol much can be used of! Normal room temperature, or preferably for 3 to 5 days eating it with a spatula to fill and all... ’ ve been out for the next time I comment pans so need alternate suggestion unwrap. Check out this moist fruit cake you ’ ll ever make rum cake | rum cake | rum recipe! Rum into the chopped mixed fruits, chopped ( please refer to Notes for preparation method ) Recipes. Balance between sweet-tasting dried fruit into roughly the same size as the method calls for the...

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