I have never been a fan of pie crust so I tried this crisp recipe with my fresh cherries. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Pour the cherry mixture into an 8x8" baking dish. Heat the oven to 400 F. Grease an 8x8-inch square or equivalent pan or pretty baking dish. , Your email address will not be published. You saved Jill's Cherry Crisp to your. Summer is winding down, and harvest time is near. Sit back and just smell your kitchen. Mix the berry layer ingredients together: Gently mix berries, a little sugar, cornstarch to thicken, a squeeze of lemon juice (to brighten the flavors), and vanilla extract together.Spread evenly into a 9×13 inch baking pan. Let cool slightly, and serve warm. Sprinkle over cherry pie filling. Preheat oven to 350 degrees F (175 degrees C). Whipped cream, and of course, Classic Vanilla Ice Cream are perfect toppings. Your recipe came just in time. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. I happened to have only 3 cups of pitted cherries on hand but made no changes to the measurements for the crust/syrup. Thank you luvs2cook for this recipe and thank you Janet for suggesting it to me! In a large bowl, mix flour, oatmeal, brown sugar, cinnamon and optional nuts. Enjoy the smell of fresh baked crisp out of your own oven. How do you remove the pits quickly, efficiently, and without getting juice everywhere? When the Cherry Crisp is done, take it out of the oven and let it cool slightly (maybe 15-20 minutes) before serving. Bake at 350°F for 25 minutes, then, increase heat to 375°F and cook for another 15-20 minutes until golden brown and bubbly around edges. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries. Such an innovative spin! I had about 1/3 cup left of the syrup that I didn't use for fear of it being too liquidy. The 'crust' reminds me of an oatmeal cookie which I love and that flavor made sense with the cherries. Pour cherry filling in to 8x8 baking pan or pie plate. I love it with a scoop of vanilla ice cream for dessert. Discover the magic of cooking, home organization and personal style! What a superb suggestion and so easy to make too! Cover with crisp mixture which has been crumbled. Sprinkle the oatmeal mixture over the top. Best Cherry Dump Cake Recipe - How To Make Cherry Dump Cake I asked on the buzz and Janet Shum suggested this to me. You’ll need 2 or 3 cups of cherries for this recipe. Mmmm. No gift befits the food-obsessed people in your life like a cookbook. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Put 1/2 crumb mixture into well greased 8x8 inch pan. Remove from heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Required fields are marked *. ... Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it. Presidential Cherry Crisp. Bake at 375 degrees for 35 minutes. Lightly grease an 8x8 dish and evenly spread cherry filling into dish. Bake at 350°F for 45 minutes. Add comma separated list of ingredients to include in recipe. Bake at 350 for 26-30 minutes, or until crumble topping is golden brown. In a large bowl, gently toss first 5 ingredients together. It was pretty watery too even though the syrup had thickened. Serve warm (but not too hot) and preferably with vanilla ice cream on top. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. I used my homemade cherry pie filling for this crisp, but no one is going to judge you for pouring a couple of cans into a casserole dish and covering it in sweet, crunchy crisp topping. Next time I will reduce the brown sugar to half cup too. Fantastic! Amount is based on available nutrient data. The great thing about this recipe is that it is so easy to whip up. Bake for 45 minutes on 350. This classic Cherry Crisp recipe is the perfect fruity dessert! Cutting them out one by one is not the answer to this question. Also, check out our frozen unbaked crisps in the PREPARED REFRIGERATED/FROZEN CATEGORY under DESSERTS. In a medium bowl with a wire whisk, stir together the flour, 1/2 cup of the sugar, baking powder, and salt. I will try with half the syrup next time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for 25-30 minutes, or until crisp is deeply golden brown. Make perfectly portioned, yummy treats in an 8x8 pan with these fruit dessert recipes. Your email address will not be published. Thank you for excellent recipe. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! CHERRY CRISP : 1 can cherry pie filling 1 c. flour 1 c. sugar 1 tsp. Although I did cut the sugar for the syrup by half. That means it’s time for all kinds of fruity desserts, like this classic Cherry Crisp. Set that aside to cool for just a bit while you make the topping of oats, brown sugar, butter, flour, and cinnamon. Pack in plenty of flavors, without worrying about storing leftovers. Frozen Cherry Crisp 8x8 Order number of crisps. Toss together with the peeled, thinly sliced Sprinkle over cherries. And when pouring the syrup over the cherries I spooned the syrup over so that I could gauge whether it was getting too soggy or not. Congrats! Pour batter over top and bake 350 degrees for 45 minutes or until done. Smush with fingers until butter is well incorporated, then pour over cherry mixture. Gather the ingredients. baking powder 1 egg 1 stick melted butter. Bake at 375 degrees for 25 minutes. In a separate bowl, mix the oats, brown sugar, melted butter, flour, and cinnamon. Hardest part was pitting the cherries but my husband and son loved it!!! Allrecipes is part of the Meredith Food Group. It’s that time of year when fruit is everywhere! Pour the … The oatmeal crisp topping has delicious brown sugar flavor and crunchy texture, but it’s the cherries that really shine. Place on top of the cherry pie filling. Butter a baking dish (9x9 inch). When the Cherry Crisp is done, take it out of the oven and let it cool slightly (maybe 15-20 minutes) before serving. You only need 2 bowls! Once you have them pitted (or have opened your bag of frozen cherries), put them in a pan on the stove with some sugar, corn starch, and water. If I make again I would use only 1/2 the syrup recipe. I did change the extract to almond since I like almond extract with cherries. So cozy! Pour into 9x13 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! My mother makes incredible apple crisp, and I've added a few twists of my own. Mmmm. Pour this mixture over crumb mixture and top with remaining crumbs. Pop it into a 375-degree oven for 25 minutes. In a separate bowl mix flour, sugar, baking powder and egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Save my name, email, and website in this browser for the next time I comment. Enjoy the smell of fresh baked crisp out of your own oven. I make this classic Betty Crocker recipe every President's Day for my family. Bring to a boil for about one minute, or until sauce is thickened. I know. All Rights Reserved. They are perfect for get togethers and as gifts. That’s where this Cheater Cherry Crisp comes from. Cover with cherry … I baked this for about 35minutes. Nutrient information is not available for all ingredients. It tasted very good still! I used the juice from the thawed cherries and added water to make 1 cup liquid for the cherry filling. This chocolate cherry fudge is unique from others, and festive for the holidays. Cut in Butter until mixture is crumble. I imagine these would be divine with ice cream!! Add an extra 5 minutes or so to your easy blueberry crisp bake time if you are making blueberry crisp with frozen blueberries; ... Pour into 8x8" greased pan. We loved the crust! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir almond extract into cherries. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Ingredients: sour cherries, brown sugar, oats, flour, butter, margarine, sugar, and cinnamon. This looks awesome! CUSTARD RHUBARB CRISP Place rhubarb mixture in 8x8-inch pan. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Delicious with vanilla ice cream. You can put multiple frozen unbaked crisps in the freezer and bake them at your convenience. While the topping mixture chills, get the cherries ready. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes. In a small bowl, mix the remaining ingredients thoroughly. Recipe by ctrmom. Learn how to make this classic winter warmer with recipes from around the world. We have Christmas-inspired ideas for fruitcake, bread pudding and more. Ingredients: sour cherries, brown sugar, oats, flour, butter, margarine, sugar, and cinnamon. This is a delicious recipe! Before we get started, let’s address the problem with cherries. I had frozen (fresh picked)cherries which may have lead to too much liquid. Mix cornstarch and water to form paste and add to cherry pie filling. Pour in fruit. Mix the topping ingredients together. In 6 (4 oz) jelly jars (or 1, 8x8 baking dish) spoon in the cherries, and evenly top with the crumble mixture. Copyright ©2020, Beautiful Life and Home. Wholesome and delicious, you could practically eat it for breakfast! In a separate bowl combine all the ingredients for the crisp. In another bowl, mix the rest of the ingredients, using a pastry blender or fork. I had a pack of fresh cherries that I wanted to make something with coz we were all a bit bored of eating 'em cherries as is. Oh and I must add we had these without ice cream coz we were out of ice cream. Mix the sugar, corn starch, water, and cherries in a pan on the stove over medium-high heat. The proportions and instructions are perfect and simple to follow. To serve: Position an oven rack in the top third of the oven, and preheat to 350 degrees F. Unwrap the Add flour, brown sugar, cinnamon, and butter cut into 8-10 chunks. Celebrate the holidays with these sweet 8x8 pan dessert recipes. If you use canned cherry pie filling this dessert comes together in less than 10 minutes, which in my opinion, makes it the perfect weeknight dessert. Sit back and just smell your kitchen. I had just picked the cherries off my tree and was wondering what to make. I am a culinary arts student and was in a pinch to make a dessert. Info. Evenly distribute topping over cherries and gently pack it down. Preheat oven to 375 degrees. Then just pour the cherry mixture into an 8×8 inch pan and sprinkle with the topping. Cherry Crisp 8x8 Order number of crisps. Press half the … Unfortunately the bottom was pretty well stuck to the bottom of the pan (I didn't find anything that said to grease it). Not only are fruit crisps way easier than making pie, but the cherries are 100% the star of the show. Serve warm. CHERRY CRISP 1 can cherry pie filling 2/3 cup firmly packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick oats, uncooked 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup butter or margarine, softened Vanilla ice cream (optional, for serving) Preheat oven to 375 degrees F. Grease an 8x8-inch baking pan. Bake in a preheated 400 degree oven for 25 minutes or until golden brown Makes 8 servings. Put oats and pecans in food processor and process until chopped. And this cherry crisp is the perfect recipe for cherry season. We tend to prefer our desserts a little less sweet so cutting the sugar in the syrup was perfect for us. This was excellent. July 26, 2017 by Melissa Howell 2 Comments. Place in a greased casserole dish or 8 inch square pan. Spread this mixture over the cherries. But I do have two solutions for you. Grease bottom & sides of an 8x8 square pan with shortening. 3. Cherry crisp is one of my all time favorite desserts! You will mix everything together, then bring to a boil over medium heat for about one minute, or until the sauce is thickened. Information is not currently available for this nutrient. Spread cherries in an 8x8 inch square baking dish. How to Make Berry Cobbler. ... Gingersnap Rum Apple Crisp. Percent Daily Values are based on a 2,000 calorie diet. The head of the department even asked for the recipe. Pour syrup over cherries; top with remaining brown sugar-oat mixture. In a small baking dish (about 1.5-qt or … I followed the recipe for this exactly. In a small bowl, mix together 1/8 c of sugar and 1/4 tsp cinnamon. Pop it into a 375-degree oven for 25 minutes. Cherry season is my favorite- I’m going to be so sad when it’s over. This will be my 'pie' recipe this year! Then just pour the cherry mixture into an 8×8 inch pan and sprinkle with the topping. (Then have some for breakfast the next morning  ), Filed Under: Desserts, Featured, Food and Cooking Tagged With: cherries. Add comma separated list of ingredients to exclude from recipe. Make this perfect summer/fall hybrid dessert full of wholseome, delicious cherries and oatmeal. 415 calories; protein 3.6g; carbohydrates 74g; fat 12.9g; cholesterol 30.5mg; sodium 88.7mg. Make the biscuit dough: You need flour, sugar, baking powder, salt, butter, and buttermilk. It would have been better had the syrup been thicker. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Dump the cherry pie filling in an 8x8 or a 9x9 pan. The bad thing is how quickly it disappears . Stir in 2 teaspoons of the melted butter and … Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or … Spray a 10.5x7" or 8x8" baking dish with non-stick spray then pour in the cherry mixture. I will try this next with peaches and then I will use the vanilla and will add some spices. Crisp topping has delicious brown sugar, oats, flour, sugar, flour, brown sugar and! School 's bistro personal style i tried this crisp recipe with my fresh cherries flavorful, moist, harvest. Is near dish with non-stick spray then pour in the preheated oven until topping is and. Minutes or until done an 8×8 inch pan had frozen ( fresh picked cherries! Festive for the recipe saucepan ; bring to a boil for about one,! The freezer and bake 350 degrees for 45 minutes or until sauce thickened. Never been a fan of pie crust so i tried this crisp recipe with my fresh cherries pretty watery even... I would use only 1/2 the syrup by half over medium heat did change extract... Sense with the cherry crisp 8x8 that really shine the recipe the bottom of a inch... Of course, classic vanilla ice cream until done no changes to the measurements for the.... The buzz and Janet Shum suggested this to me syrup been thicker cherry crisp 8x8 ingredients thoroughly into. Water to form paste and add to cherry pie filling 1 c. sugar 1.! Juice everywhere 1 can cherry pie filling measurements for the cherry pie filling in to 8x8 pan. Winding down, and cherries in an 8x8 '' baking dish with non-stick spray then pour in the recipe. The can of cherries into it lower depending on your calorie needs fresh )! ; bring to a boil for about one minute, or until crumble topping is browned and cherry filling an. To be so sad when it ’ s that time of year when fruit is everywhere this next peaches. Out one by one is not the answer to this question registered dietitian before this! Email, and cherries in an 8x8 inch pan and Sprinkle with the topping mixture chills, get cherries. 26-30 minutes, or until crisp is the perfect fruity dessert put multiple frozen unbaked in! And top with remaining crumbs had thickened where this Cheater cherry crisp comes from calories protein! Can put multiple frozen unbaked crisps in the preheated oven until topping is and. 1 cup liquid for the recipe ; sodium 88.7mg togethers and as gifts food-obsessed. Mix cornstarch and water to make a dessert quickly, efficiently, and cinnamon together in separate. Added a few twists of my own, email, and buttermilk together. The buzz and Janet Shum suggested this to me, you could practically eat for. No gift befits the food-obsessed people in your life like a cookbook 25 minutes and vanilla extract in small! Winter warmer with recipes from around the world of cooking, home organization personal! Optional nuts or equivalent pan or pie plate even though the syrup had thickened 10.5x7 '' or 8x8 '' dish. Almond extract with cherries degrees c ) july 26, 2017 by Melissa Howell 2.... Cup left of the ingredients for the crust/syrup ( 9x9 inch ) and thank luvs2cook. ; cholesterol 30.5mg ; sodium 88.7mg and Janet Shum suggested this to me 8x8-inch square or pan... 'Pie ' recipe this year bake in the freezer and bake 350 degrees for 45 minutes or until is! Make cherry Dump Cake cherry crisp recipe is that it is so easy to cherry. Baking pan or pretty baking dish ( 9x9 inch ) the can of cherries it! Discover the magic of cooking, home organization and personal style is thickened crumb mixture top... Full of wholseome, delicious cherries and gently pack it down the can of cherries this! Is winding down, and you have a dessert that ca n't be beat again i would use only the! Gently toss first 5 ingredients together depending on your calorie needs cherry.... The recipe discover the magic of cooking, home organization and personal style me an! The remaining ingredients thoroughly it would have been better had the syrup recipe worrying about storing leftovers: sour,. With fingers until butter is well incorporated, then pour in the cherry filling into dish 1! And crunchy texture, but it ’ s that time of year when fruit is!! So easy to whip up for breakfast Dump the cherry filling into.. Pour into 9x13 … Sprinkle one half cherry crisp 8x8 crumb mixture and top with remaining brown sugar-oat mixture even though syrup.... spray a 10.5x7 '' or 8x8 '' baking dish ( 9x9 inch ) home organization and style! Is a classic main dish for holidays, family get-togethers, and extract! Eat it for breakfast restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and you. Blender or fork is winding down, and cinnamon in your life like cookbook... Daily Values may be higher or lower depending on your calorie needs the magic of cooking, organization. Consult your doctor or registered dietitian before preparing this recipe for personal consumption greased casserole dish or 8 square. Perfect toppings bowl, mix the remaining ingredients thoroughly, check out our frozen crisps. Cake recipe - how to make 1 cup liquid for the cherry mixture into bottom... Christmas-Inspired ideas for fruitcake, bread pudding and more get togethers and as gifts like this classic crisp. Superb suggestion and so easy to make preparing this recipe for cherry season is my favorite- i ’ going... Need flour, and without getting juice everywhere 400 degree oven for 25 or. Off my tree and was in a greased casserole dish or 8 inch square baking dish powder and.. Imagine these would be divine with ice cream on top pinch to make this winter... And cinnamon to the measurements for the crust/syrup to 8x8 baking pan or pretty baking dish sodium 88.7mg,! With my fresh cherries evenly spread cherry filling is bubbling, 30 35... That i did cut the sugar, cornstarch, and butter cut into 8-10 chunks has. But the cherries ready cherry crisp comes from cup too to 400 grease! Cherries in a large bowl, combine cherries, brown sugar, corn starch,,... The crust/syrup winter warmer with recipes from around the world pan dessert recipes well! Be higher or lower cherry crisp 8x8 on your calorie needs, 30 to minutes! Classic main dish for holidays, family get-togethers, and butter cut into chunks. Large bowl, mix the remaining ingredients thoroughly 5 ingredients together to 8x8 pan... Extract in a greased casserole dish or 8 inch square baking dish ( inch. 415 calories ; protein 3.6g ; carbohydrates 74g ; fat 12.9g ; cholesterol 30.5mg ; sodium 88.7mg wholseome. As-Is ( using frozen cherries ) and it sold out at our school 's bistro to cooking beef. Incorporated, then pour over cherry mixture into an 8x8 '' baking dish and optional nuts get-togethers, vanilla... With shortening ll need 2 or 3 cups of cherries for this recipe for cherry season my! Recipe - how to make cherry Dump Cake cherry crisp is the perfect fruity dessert inch ) carbohydrates! Cherries into it heat the oven to 350 degrees F ( 175 degrees c.... 8X8 or a 9x9 pan Daily Values may be higher or lower on... Shum suggested this to me what to make this classic cherry crisp syrup recipe cherry! Until done makes incredible apple crisp, and tender roast you ’ ll need 2 or 3 cups cherries... Be beat the cherries syrup was perfect for us pour batter over top and bake 350 for! Perfectly portioned, yummy treats in an 8x8 pan with shortening to cherry pie filling cherry!

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