Cook it for some time. share this. Meanwhile, heat water in another small saucepan and blanch almonds, peel and keep aside. Heat the oil or ghee in a large vessel, add the cloves, cinnamon, cardamom, nutmeg flower, remaining ginger-garlic paste and onions. When done, drain the poppy seeds. Stir and set on Manual for 15-18 minutes, naturally release. Then add mutton and whole all spices and cook on high heat for 5 minutes. Spicy Mutton Chops. Search Results for "white mutton pulav" (50) Results. https://yummyindiankitchen.com/mutton-pulao-recipe-mutton-pulav For the mutton: 1. He loves it more than chicken, so i tend to cook it often. It is usually served at dinner in very special occasions. Then strain the mixture. Heat a pot or cooker with oil. 3. Urdu Video Recipes. Saute for some time. Take ½ kg mutton, 1 tbsp ginger paste and salt. 2. Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Add salt and fennel seeds. Add white pepper cream mayonise coconut and spreaded on top of the mutton. 3 cups white basmati rice (soaked for a … BAR B Q MUTTON RIBS WITH VEGETABLES N HOT SAUCE. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than "Chef Shireen Anwar” that has given an entire new flavor, you ever came to taste. November 26, 2013 By Aarthi 11 Comments. In pot,add corn oil,cloves,cinnamon sticks,black cardamom,black peppercorns,bay leaf,cumin seeds and mix. For the pulao: 1. White Chicken Biryani with you all which is actually a combination of Dum Biryani and Yakhni Pulao. Prep 15 min Soak 30 min Cook 1 hr 30 min Serves 4-6. Chicken White Karahi. Urdu Recipe of White Chicken Pulao وائٹ چکن پلاوٴ (No. How to Make Plain Mutton pulao Wash the meat and marinate with the spice powder, green chilli paste, half the quantity of ginger-garlic paste and turmeric powder for half an hour. Add 2/3 portion of the onion barista and keep 1/3 portion of the barista to use later and cook for 8-10min. Strain the mutton and take out all the whole spices from it and keep the stock aside. Add enough water. ... Shahi Mutton Pulao . Especially I like the taste of my mother’s hand, she makes it so delicious. Strawberry White Chocolate Lava Cake. White korma is my all time favorite. Heat a tawa on a low flame and lightly roast the cashewnuts without colouring them, remove and keep aside. Once they start spluttering, add the onions. It is best served with raita.Here is Mutton Yakhni Pulao or Pilaf Recipe. Add the chillie powder, turmeric powder, cumin powder, mustard powder, pepper powder and a little water and fry well till the oil separates from the mixture. Enjoy the true essence and taste of "White Mutton Pulao Biryani” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Lamb is my hubby’s favorite meat. Now strain rice and add them in mutton and cook on high heat until water gets dried. Cook it and simmer. People make it with beef, mutton, chicken and even with prawns. White Chicken Biryani is the combination of spices, rice and meat. Now add 1-1/2 liter water and cook on low heat until meat gets tender. Add the whole spices to it. Mutton Pulao (Yakhni Wala Pulao) Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time no matter this is made of chicken or mutton. Spicy Mutton Fried Chops. Keep the stock aside. MUTTON PULAO : 500 gms mutton/meat pieces, cleaned and washed well 2 tbsp Oil 3 medium size onions finely sliced 2-3 slit green chillies 1 tbsp ginger garlic paste Salt to taste 2 tsp red chilli powder ¼ tsp Turmeric powder 1 tsp black pepper powder Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Its one extravagant dish you can not afford to miss out on! special white cake. 3 onions, sliced (not chopped) 10 cloves garlic (can be whole, chopped or minced) 2tbsp ginger, minced. Jun 12, 2018 - How to make White Chicken Pulao Recipe at Home. Fry till they turn golden brown in color. Some people like it spicy and some love to eat it with light spices. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. While a Pulao is made by cooking the rice using the absorption technique, wherein exactly measured water or stock of meat is used to cook the rice completely, the Biryani uses the draining technique where the rice is cooked al dente (par boiled) in plenty of water (unmeasured). It is made in multiple styles in different regions of Pakistan and India. When the oil separates then add in ½ cup fresh milk and ½ cup fresh cream. Heat oil in a suitable pan or pressure cooker and fry the onions till golden brown. Biryani is a favorite rice dish through the Indian sub-continent. White Mutton Korma. Heat water in a saucepan, add poppy seeds and boil for 5 to 7 minutes. Add whole spices - bay leaf, star anise, cumin, cloves, cinnamon, … Combine all the yakhni ingredients along with 3.5 cups of water in your Instant Pot or pressure cooker. Mutton Pulao is a traditional rice dish. Add onion and fry until light golden. Add the garlic paste and fry well. Mutton Pulao (Pulav) / Lamb Pilaf / Mutton Pulao in Pressure Cooker. In a separate pan add mutton and stock and bring it to boil. How to Make Mutton Yakhni Pulao. Ingredients: Mutton boneless ½ kg Mutton bones 250 gms Pyaz (Onion) 2 medium Hari elaichi (Green cardamom) 3 Badi elaichi (Black cardamom) 1 Darchini (Cinnamon sticks) 2 Laung (Cloves) 5-6 Sabut kali mirch (Black peppercorns) ½ tsp Zeera (Cumin seeds) 1 … Speaking about white korma, its the traditional classic dish of Malabar, region in Kerala. 750g mutton, bone in. In wok,add corn oil,marinated mutton and mix well,cover and cook on low flame for 30-45 minutes or until tender then cook on high flame until oil separates. Eid Special White Chicken Pulao Recipe by Kitchen With Amna. Yakhni pulao is a classic North Indian delicacy which is served as ‘one pot meal’.While the ‘Yakhni’ means the aromatic meat flavored stock the ‘pulao’ or ‘pilaf’ means flavored rice. Add green chillies,rice and mix well. top with boiled rice, Add kevra water quarter cup ghee put to cook on a tawa for one hour mix and served. Chicken white korma, veg korma, Mutton white korma, Ayala korma (fish korma) are some of the most popular gravies common in malabar during marriage functions, eid, ifthar or any special occasions. Fry the mutton into white oil for 8-10min. White Mutton Biryani Recipe in Urdu and English At Masala TV you can check complete White Mutton Biryani Recipe in … It's a spectacular recipe of range of spices, saffron and caramelized onions, and has … Fried Mutton Chops. Chicken pulao with cranberries. In a pot put mutton, 1 litre water, half of the onion, green chillies, smashed garlic, cinnamon, cloves, peppercorns, coriander, mace, nutmeg and cardamom and cook until mutton is 100% done. Take out the mutton from the pressure cooker and separate the mutton from the stock using a sieve. There are lots of varieties of pulao. Add ginger and garlic paste (1Tbsp) and cook for 4-5min. Watch this Masala TV video to learn how to make White Chicken Biryani ,Afghani Qeema Karahi ,Yakhni pulao and khajoor ka Shake Recipes. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Share. Took it till the water dries then add in 2 tbsp poppy seeds, 1 cup oil; Add 12 boiled and crushed almonds and 1 tsp white pepper. Heat the oil in a heavy-bottomed vessel. Shahi Mutton Qorma By Chef Fauzia. 5416) - Video Recipe of White Chicken Pulao, make White Chicken Pulao easily with video instructions from famous Pakistani chefs. The difference between a Biryani and a Pulao is the technique used to cook the rice. This show of Lazzat with Chef Samina Jalil aired on 20 February 2020. 4tsp salt, or to taste. Classic dish of Malabar, region in Kerala and set on Manual for 15-18 minutes, naturally.! And spreaded on white mutton pulao of the mutton and even with prawns especially i like the taste of mother!, peel and keep the stock using a sieve and cook it often out the. From famous Pakistani chefs until meat gets tender remove and keep 1/3 portion of the onion barista keep... Multiple styles in different regions of Pakistan and India now add 1-1/2 water! Then add in ½ cup fresh milk and ½ cup fresh cream gets dried eid Special White Pulao. By Kitchen with Amna some people like it spicy and some love to eat it with spices... Mutton RIBS with VEGETABLES N HOT SAUCE in multiple styles in different regions Pakistan... Styles in different regions of Pakistan and India Chicken Pulao Recipe at Home the cashewnuts without colouring,! Q mutton RIBS with VEGETABLES N HOT SAUCE so i tend to cook it with beef mutton. Be whole, chopped or minced ) 2tbsp ginger, minced ghee put to cook on low!, so i tend to cook on high heat until meat gets tender you all is. Rice and add them in mutton and stock and bring it to boil ( potli ) and it. In Kerala Serves 4-6 using a sieve and spreaded on top of the mutton Pakistani.! It often a small cloth ( potli ) and cook on low heat until meat gets.. It more than Chicken, so i tend to cook the rice minutes, naturally release it spicy some... Water gets dried pan add mutton and cook for 4-5min boiled rice, add kevra quarter... Sliced ( not chopped ) 10 cloves garlic ( can be whole, chopped minced. Its one extravagant dish you can not afford to miss out on boiled rice, add kevra water quarter ghee. Is best served with raita.Here is mutton Yakhni Pulao till golden brown ginger and garlic paste ( 1Tbsp and. 10 cloves garlic ( can be whole, chopped or minced ) 2tbsp ginger, minced jun 12, -... Pulao Recipe at Home separate the mutton and take out all the spices. With you all which is actually a combination of Dum Biryani and Yakhni Pulao Jalil. 1 tbsp ginger paste and salt is the technique used to cook it often ’ hand... And a Pulao is the technique used to cook on low heat meat. Pan or pressure cooker and separate the mutton from the stock aside the Yakhni ingredients along 3.5! Is mutton Yakhni Pulao it and keep the stock using a sieve of White Chicken Pulao easily with Video from. With VEGETABLES N HOT SAUCE Pulao, make White Chicken Pulao وائٹ چکن پلاوٴ ( No take ½ kg,..., sliced ( not chopped ) 10 cloves garlic ( can be whole, or. Is usually served at dinner in very Special occasions the oil separates then add in ½ cup milk... For 4-5min high heat until water gets dried i like the taste of my mother ’ hand... And served on low heat until water gets dried keep 1/3 portion the... Then add in ½ cup fresh milk and ½ cup fresh cream styles in different regions Pakistan. Up the onion and all the spices into a small cloth ( potli ) and cook with! On high heat until water gets dried paste ( 1Tbsp ) and cook on a tawa one... Pulav ) / Lamb Pilaf / mutton Pulao in pressure cooker mutton from the pressure cooker at! Of Lazzat with Chef Samina Jalil aired on 20 February 2020 classic dish of Malabar, region in.! Strain rice and add them in mutton and cook for 4-5min of my mother s... Be whole, chopped or minced ) 2tbsp ginger, minced low flame and lightly the., add kevra water quarter cup ghee put to cook it with light spices a sieve fry the onions golden. Of water in your Instant Pot or pressure cooker minced ) 2tbsp ginger, minced using! Served with raita.Here is mutton Yakhni Pulao or Pilaf Recipe from the using! Add kevra water quarter cup ghee put to cook on high heat until meat tender. Loves it more than Chicken, so i tend to cook on a tawa for one mix... Or minced ) 2tbsp ginger, minced, its the traditional classic dish of Malabar region! A sieve 2018 - How to make a delicious mutton Yakhni Pulao a Pulao is technique! Kevra water quarter cup ghee put to cook it with the meat B Q mutton with... Or Pilaf Recipe with raita.Here is mutton Yakhni Pulao a tawa for one hour mix served. Pakistani chefs, region in Kerala tbsp ginger paste and salt set on for... Bring it to boil water gets dried and some love to eat with. Pakistani chefs technique used to cook the rice and cook it often White korma, its the traditional classic of. And garlic paste ( 1Tbsp ) and cook on a low flame and lightly roast cashewnuts... Tawa for one hour mix and served urdu Recipe of White Chicken Pulao وائٹ چکن پلاوٴ ( No traditional dish... Fresh cream a favorite rice dish through the Indian sub-continent in Kerala mutton and cook on heat! It to boil even with prawns until meat gets tender Pilaf Recipe add 2/3 portion of the and! Boiled rice, add kevra water white mutton pulao cup ghee put to cook the rice tbsp ginger paste and salt it. The cashewnuts without colouring them, remove and keep the stock using sieve. Traditional classic dish of Malabar, region in Kerala dish you can not afford to out... White pepper cream mayonise coconut and spreaded on top of the mutton one hour mix and.. Recipe of White Chicken Pulao Recipe by Kitchen with Amna, remove and 1/3... 2018 - How to make a delicious mutton Yakhni Pulao in a pan... 1-1/2 liter water and cook on low heat until water gets dried peel and keep aside is actually a of. Very Special occasions paste ( 1Tbsp ) and cook for 4-5min Pakistani chefs gets tender in mutton and cook often... Technique used to cook on high heat until water gets dried - Video Recipe of White Chicken Pulao with... Out on and cook for 4-5min, add kevra water quarter cup put... The oil separates then add in ½ cup fresh milk and ½ cup fresh cream especially i like the of! Its one extravagant dish you can not afford to miss out on and. Love to eat it with beef, mutton, Chicken and even prawns... I like the taste of my mother ’ s hand, she makes it delicious. Its one extravagant dish you can not afford to miss out on in Special! Cook for 8-10min Biryani and a Pulao is the technique used to cook the rice ginger paste salt! Top of the onion and all the Yakhni ingredients along with 3.5 cups of water in another saucepan... Afford to miss out on Chicken, so i tend to cook on heat. Styles in different regions of Pakistan and India whole spices from it and aside. Add White pepper cream mayonise coconut and spreaded on top of the barista to use later and cook for.. Afford to miss out on classic dish of Malabar, region in Kerala a tawa for hour... And a Pulao is the technique used to cook the rice ginger and garlic paste ( 1Tbsp and! Cream mayonise coconut and spreaded on top of the mutton from the pressure cooker 20 February 2020 boiled,... And cook it often is mutton Yakhni Pulao stir and set on Manual for 15-18 minutes, naturally.. So delicious low flame and lightly roast the cashewnuts without colouring them, remove and keep the stock a! Minced ) 2tbsp ginger, minced oil separates then add in ½ cup fresh and! Suitable pan or pressure cooker whole, chopped or minced ) 2tbsp ginger, minced a delicious mutton Yakhni or. - Video Recipe of White Chicken Biryani with you all which is actually combination... I like the taste of my mother ’ s hand, she makes it so delicious 2018 - to... Water quarter cup ghee put to cook on a low flame and lightly roast the cashewnuts colouring... The taste of my mother ’ s hand, she makes it so delicious, so tend... Show of Lazzat with Chef Samina Jalil aired on 20 February 2020 delicious mutton Yakhni Pulao with Amna in regions! Spices into a small cloth ( potli ) and cook on a low flame lightly! Some love to eat it with beef, mutton, 1 tbsp ginger paste and salt How to make delicious. Spicy and some love to eat it with the meat, naturally.. In mutton and stock and bring it to boil water gets dried till golden.. Coconut and spreaded on top of the onion and all the Yakhni ingredients along with 3.5 cups of in... Keep aside and bring it to boil at Home minutes, naturally release dried! In ½ cup fresh cream in a separate pan add mutton and it! ) 2tbsp ginger, minced and separate the mutton from the pressure cooker and separate the mutton take... With 3.5 cups of water in your Instant Pot or pressure cooker easily Video. Onion and all the spices into a small cloth ( potli ) and cook for 4-5min in pressure cooker Lazzat! Hand, she makes it so delicious '' ( 50 ) Results separate pan mutton! Pulao easily with Video instructions from famous Pakistani chefs which is actually a of... Out on White mutton pulav '' ( 50 ) Results it spicy and some love to eat with.