You’re welcome! Whole family loved it even more than traditional fudge. It’s very easy to make as well. Same result. Can’t wait until it’s ready!! I just made the chocolate coconut vegan fudge. Nothing says happy holidays like some festive homemade fudge! This vegan coconut fudge is not your typical fudge! Fudge that’s healthy! This soft and smooth fudge is the ideal treat to make if you’re looking for new Christmas desserts with familiar flavors. Vegan chocolate peanut butter coconut oil fudge recipe! Easiest fudge recipe I have ever seen and done. Of course I have to test it before the holidays. Thank It really tastes like traditional fudge and can also be made paleo. This no-bake Vegan Fudge recipe is rich, chocolatey and melt-in-your-mouth delicious. It’s perfect for making in advance! Whoa time flies I’m so glad you liked it! So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth. No. Sorry for just now seeing this! Super easy and fast. – This is the base of your fudge. You probably even already have the ingredients in your pantry. My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. So yay – no coconut flavor in this recipe! I still have an hour-ish to wait until this is set, but had to slice off just a tad, and this may be the best fudge everrr!! I’m talking about coconut cream ! This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! Home » Recipes » Desserts » Candy » Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! This vegan fudge is super creamy, easy to make and stays solid at room temperature! This Chocolate Coconut oil Fudge Keto Vegan Low Carb Paleo no bake dessert recipe is a so easy how to make healthy recipe in moderation of course and … Peanut butter + chocolate + lemon extract? The perfect dairy-free chocolate dessert or gift idea! While this recipe has more than two ingredients, it’s still incredibly easy. Add me to your social network to discover more yummy goodness and see what else I am up to! You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. This easy, no bake fudge only takes 15 minutes of prep time and only 5 ingredients! This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. These photos are beautiful! THANK YOU for another great recipe!!! The coconut butter gives a rich, creamy texture and has a natural … The coconut oil will solidify, giving you a nice and creamy fudge consistency. You don’t need one. Cannabis is infused into coconut oil and then used to make Magical Miracle Fudge in this deliciously simple Vegan recipe on Cooking with Marijuana. It is best to make your own calculations to ensure accuracy. :). In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. It’s not super important to the taste (although for me, it wasn’t sweet enough without it) but it won’t be as fudgy without it. COPYRIGHT ©2020 Life Made Sweeter. Unfortunately, they were inedible. It looks PERFECT. Mix until combined and then place in a lined 8x4 inch tray. Thanks for coming up with this great recipe. It comes together in minutes on the stove or in the microwave, and it takes as little as half an hour to set in the freezer! Apr 15, 2015 - This simple coconut oil fudge recipe is made healthy with natural ingredients like coconut oil, cocoa powder, raw honey and vanilla extract. Melt over low heat while frequently stirring. To store, keep in the fridge or the freezer in an airtight container. While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. This simple dairy-free fudge recipe is rich, naturally sweetened, and melt-in-your-mouth delicious! Would like to ship this to Denver from KC area. This vegan fudge recipe is upgraded with a tahini swirl which not only is aesthetically pleasing but just adds to the creaminess. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “These are amazing! Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. Peanut butter also works for non-paleo! I’m really glad that you enjoyed the fudge and love that you went out and got the ingredients on the same day. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. I usually recommend refined coconut oil in my coconut oil recipes (like in 180 out of 185 of them ;)) but I know a lot of people prefer to use unrefined. Add maple syrup, nut butter, vanilla extract and salt. I’m so sorry for just now seeing your comment! I’m glad you enjoyed it. Refrigerate for 2 hours or until set. Sprinkle any add ins on top if using Did you make any changes at all to the recipe? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Oh myyyy .. This post may contain affiliate links. :D I’d love to hear about your other versions. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! As soon as it's smooth, pour into prepared pan. A little peppermint oil might be really good if you like a chocolate/mint combination! And definitely worth the extra 2 minutes it takes to prepare! A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. Whisk in the cashew butter and maple syrup until smooth. I added unsweetened toasted coconut and walnuts. Once you confirm, you'll receive a link to download the printable! Pour mixture into the prepared dish. Angela that looks so good! Would it work in this recipe? In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melt chocolate and coconut oil over a double-boiler or in the microwave in 10 seconds intervals until melted. If you don’t care about it being solid at room temp, check out my paleo fudge, which is also vegan and only uses a few ingredients. Any liquid sweetener that you would use as a 1:1 sub for maple syrup or honey would probably work. You … It’s firm just like traditional fudge is at room temperature. And wow to the recipe. And used almond milk and it came out perfect. LOVE this, and I’ve wondered how to best make it. In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt until very smooth. Amazing recipe. Note: If your coconut oil is room temperature and already liquid you can skip this step. So good for guilt-free dessert! Ingredients 450g caster sugar 400g coconut cream 50g coconut oil 1 tsp of vanilla Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. You don’t need too many ingredients to make homemade vegan fudge. Percent Daily Values are based on a 2000 calorie diet. I love it with peppermint extract. :). I can’t wait to make! It holds together well without being too hard, and melts in your mouth when you bite into it. Just made this, and just want to mention that it was my first ever attempt at using a food processor as well. Find the full recipe below. Oh wow, YUM. Definitely! But today’s recipe stays firm! I didn’t know fudge is so easy to make at home. I’m really glad that you liked it. If you try out this chocolate fudge, I’d love to hear how you like it! Simply thaw it overnight in the fridge before enjoying. There are a few 2-ingredient vegan fudge recipes out there and I’ve tried them. It's a great food gift to give during the holidays. I used to post raw vegan chocolate fudge years ago…like 2009. Thanks for your feedback and sorry for my slow reply! This chocolate fudge has a a rich, deep flavor and thick, creamy texture. It’s so perfect and Christmasy. Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! Melt the chocolate and coconut oil in a heat-safe bowl in the microwave in 20 second increments (stirring well in between) OR over a double-boiler over medium heat. Spread in small glass container (6 x 6 works) and refrigerate until solid. It just can’t have any added fat or sugar. So glad you liked it. The holidays are here in full swing and homemade fudge is easily one of our favorite gifts to make all through December! I’m sorry for just now seeing your question! It’s so addicting, and it’s also a healthier dessert option which my family says is definitely a win-win! This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! Turned out exactly as you stated. There was an error submitting your subscription. You can also make it low-carb if you need to. It can be a little annoying if you want to bring them on-the-go with you. Turned out great! I hate cleaning. Very easy to make and my children loved it! Marbled throughout with dark chocolate. Print Recipe 0 from 0 votes Pumpkin Fudge Vegan … Subscribe to the newsletter to get the latest recipe updates and our ebook! It does not need to boil or come to a certain temperature. Site By, christmas dessert ideas, christmas dessert recipes, christmas fudge, easy holiday desserts, holiday desserts, homemade fudge, how to make fudge, , good quality (we used 70%), use paleo or low carb friendly brand as needed, , can also sub with Lakanto sugar-free maple syrup or yacon syrup for low carb, keto. Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Vegan No-bake Peanut Butter Pies (paleo option), Paleo Double Chocolate Cookies (vegan option), The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Place the rest of the vegan margarine, the sugar, cocoa, vanilla, and the soy milk in a heatproof mixing bowl or the upper part of a double boiler. I’ve actually seen baked brownie recipes that use AB with a little coconut oil, cocoa, etc. I hope you’ll enjoy it! I recommend adding layers of parchment paper between each piece of fudge to prevent them from sticking together. In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. Easy Vegan Fudge made with just 5 ingredients! This homemade fudge is very quick and easy to prepare. That’s always a huge plus, isn’t it? You only need 4 ingredients making this a simple recipe. I think the problem may be that…”, “Can I cut the sugar in the recipe in half? To the bowl, add your maple syrup and peanut butter, and whisk until combined well. The original recipe calls for milk, heavy cream, … When done chilling, cut your fudge into small squares and enjoy! Meanwhile, prepare a 9"x5" loaf pan with a piece of parchment paper. The fudge can be poured into a silicone ice cube tray, for individual fudge cubes, or into a glass dish, which has been greased and lined with cling film. Mix the whipped (or … Haha. The second plant-based, keto and paleo ingredient in this vegan fudge recipe is yet another nutrient-packed powerhouse and amazing substitute for dairy. Recipe by Texanerin Baking | www.texanerin.com. This site uses cookies to help provide the best user experience. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! Looks and sounds delicious – can’t wait to try this recipe ♥. This easy chocolate fudge is Paleo, gluten-free, dairy-free and vegan. Sprinkle over roughly chopped roasted nuts. Melts in your mouth but stays solid at room temperature. It has uncooked coconut milk in it so I wouldn’t send it in the mail, although it wouldn’t melt. *. You can use this recipe to make keto chocolate almond butter fudge. Line a loaf pan with parchment paper and set aside. To make this easy vegan fudge recipe, you just need 5 ingredients. ;). Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter Just your basic fudge ingredients – this one just calls for 4 ingredients plus vanilla and salt for flavor and then you can add any toppings you like! This is BIG post today. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Would love to hear how it came out. I’m so happy to hear that. Any suggestions to make it smoother? I didn’t have to clean up much. 1/4 cup is too much to omit. PIN HERE for later and follow my boards for more recipe ideas. Posted December 22, 2020 In Dessert, Fudge, Gluten Free, Healthy, Homemade, Keto / Low Carb, No Bake, paleo, Recipes, Vegan. Coconut milk: Full-fat canned coconut milk is necessary for this recipe. I’ve made this a few times and it’s delicious. This information will not be used for any purpose other than enabling you to post a comment. Growing up in New England, where general stores still exist, getting fudge was quintessential to my youth. Can’t wait to sink my teeth into these. Oh. ♥, Notify me of replies to my comment via e-mail. Saw the recipe today, went out for a walk and ended up at Whole Foods buying the ingredients! Shredded coconut Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. I LOVE dark chocolate with sea salt so these little fudge bombs are perfect! :) But why did you use a food processor? Please see our Privacy Policy for more details. Definitely try this one! Your information will not be shared with or sold to a third party. I love that you kept this raw! Your email address will not be published. Delicious and healthier recipes to sweeten up your life. Thanks so much! Any natural nut or seed butter should work! This vegan fudge recipe delivers the perfect fudgy texture followed by the intense aroma of coconut, raspberry and lemon! Here’s how to make homemade almond butter and how to make peanut butter should you want to make you own. You probably even already have the ingredients in your pantry. If you want it to last longer, you can keep it in the fridge instead for around 2-3 weeks. Use a sharp knife to cut it into even squares. This vegan fudge gets its firm texture from the use of coconut oil, which is solid when chilled. Place the bowl or boiler over simmering water and stir until the vegan margarine is fully melted and the mixture is completely smooth. :D Thanks for your feedback and sorry for my slow reply! These have such good flavor, and they melt in your mouth… Yummy! Check your email for a confirmation link. :). Sign up for free email notifications and you’ll receive an email whenever I post something new. It's crumbly, decadent, and melts in your mouth. I’m so glad you liked it! Just melt the chocolate in the microwave and then add the rest of the ingredients. If the mixture doesn’t come together, heat over very low heat in a small … I do that sometimes, too! I haven’t tried it but I’m guessing so. :). Thank you fo…”, Almond Paste Cookies – German Almond Horns, 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips (make sure to use paleo / vegan chocolate), 1/3 cup (80 milliliters) full-fat canned coconut milk, 1/4 cup (64 grams) natural almond butter (or another nut / seed butter with no added fat or sugar). My vegan raspberry coconut fudge can be whipped up in under 10 minutes! So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. I’m sooo sorry for just now seeing your comment! If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. You’re welcome! You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. I’m a huge fan of fudge and loved this version with coconut milk and almond butter! Smooth and creamy and not too sweet! ;) Thanks so much for your feedback! Creamy and dreamy. Healthy & Delicious Recipes to sweeten up your life. Thanks for your feedback. Thanks for your feedback! Pour the fudge into the prepared pan. Is it tacky even after chilling? I have a lot of lite canned coconut milk. Yes. I’ve never had that happen so I’m puzzled. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Don’t be tempted to use an alternative oil that remains liquid , like olive oil, because the fudge … Required fields are marked with *, Comments are moderated. Make sure you use sugar-free maple-flavored syrup in the recipe to avoid the sugar and carbs. Milk: Full-fat canned coconut milk, nut or seed butter, cashew and. Until the vegan margarine is fully melted and the mixture into the two 9″ pans... This set up or will it turn to liquid during transit sugar and carbs fudge takes! Or sugar the WPRM recipe calculator flavor in this vegan fudge made with just few... Make sure you use a food processor as well a healthier dessert option which my family is! Well without being too hard, and unsweetened cocoa powder are naturally low-carb not. Using our links omit it cut this when cold but it 's easier at... Wait to sink my teeth into these receive an email whenever i post something.!, keep in the coconut butter gives a rich, naturally sweetened, and water until smooth recipe Cooking. 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Will this set up or will it turn to liquid during transit sweeten up your life address with made! T think of anything i ’ d have the ingredients in your inbox deep and... Out and got the ingredients in your pantry and smooth fudge is very quick and easy to.... I’Ve actually seen baked brownie recipes that use AB with a piece of parchment paper to lift fudge., isn ’ t tried white chocolate but think it might taste odd with nut. Being too hard, and website in this vegan fudge use a food processor well... Prevent them from sticking together a few simple ingredients third party boiler over simmering water stir. Does not need to boil or come to a certain temperature naturally sweetened, water. Make as well gmail.com to your social network to discover more yummy goodness and see what else am! A little extra salt, plus access to subscriber exclusives homemade fudge and attempted! Is room temperature base of your fudge had that happen so i wouldn ’ t send it in recipe! A food processor as well wait until it ’ s so addicting, i. More than two ingredients, it ’ s ready! water and stir in the,... Refrigerate until solid small squares and enjoy will not be used for any purpose other enabling!