Pineapple Upside Down Cake Recipe from Scratch in Bundt. We have simplified it so much that you can make it in about an hour. Find more loaf pan inspiration in our May/June 2020 issue. Pineapple Upside Down is easy to make from scratch and incredibly delicious. Whoa. Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. How to Make Pineapple Upside Down Cake. Also lined my pan with parchment paper to make removal trouble free, this is a personal weakness, I can make things stick. Also lined my pan with parchment paper to make removal trouble free, this is a personal weakness, I can make things stick. Plus, I made it with White Whole Wheat Flour and in a Bundt Cake pan, so that might have changed the time as well. This Pineapple Upside Down Cake recipe starts with a layer of caramelized pineapple rings and maraschino cherries, topped with an incredibly moist vanilla cake layer. This cake is not as sickeningly sweet as some pineapple upside-down cakes and not as greasy because less butter and brown sugar are used to prepare the pan. Total Time 1 hr 10 mins. Then flip the cake onto your chosen serving platter and serve while it … The topping was delicious and as I had hoped, the cake was light and delicious. This pineapple upside-down cake recipe is easy & made from scratch! In an 8" Ovens will vary. Make topping: Preheat oven to 350° and grease a 8" springform pan with cooking spray. If you’ve never made this from scratch, fear not – it is a simple and straight-forward process! this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350 degrees F. Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. This is a no fuss yellow cake. Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… This is a pineapple upside down cake from scratch. STEP 4. Tip: Pineapple & Cherries. Then run an off-set spatula or thin butter knife between the cake and the pan. Gently pour in the cake batter. Canning made them less expensive and available, and along with … The topping was delicious and as I had hoped, the cake was light and delicious. Spread evenly on top of the prepared pan. I made some substitutions because of what I had on hand - vanilla bean paste, maraschino cherries and drained crushed pineapple - and it was still very good and easy to pull together. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Baked and flipped, it creates an impressive presentation! https://www.simplyrecipes.com/recipes/pineapple_upside_down_cake This is the way I make a Pineapple Upside Down Cake. Allrecipes is part of the Meredith Food Group. I adapted it from my white cake. Cook … Lift the pan off the cake, scraping any pineapple or brown sugar from the pan onto the cake, if it sticks. I adapted it from my white cake. 3 tbsps of Margarine. Your email address will not be published. The pineapple slices fit perfectly into the indentations in the bundt pan. Place 2 pieces in the center. You can use canned sliced pineapple instead of fresh, and vanilla bean paste instead of vanilla extract. Excellent classic recipe. Beat until sugar is well dissolved. Pineapple Upside Down is easy to make from scratch and incredibly delicious. https://www.food.com/recipe/pineapple-upside-down-cake-70646 Place the cherries artfully atop the warm cake, pressing them in gently. 3 (1/2 inch thick) slices fresh pineapple, quartered. This Pineapple Cake from scratch is a tropical dream come true! Gently spoon the batter over the top of the pineapple slices in the cast iron skillet. Put a layer of pineapple on top of the butter. Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. We have simplified it so much that you can make it in about an hour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place a cherry in the center of each ring. Lightly grease a 9" round cake pan. Use a rich and moist cake mix and ignore those people who scoff at mixes; A 'scratch' cake is seldom, if ever, better. Whoa. So it stands to reason that pineapple would eventually make its way into a skillet cake — which it did, probably sometime during the 1920s. Use a rich and moist cake mix and ignore those people who scoff at mixes; A 'scratch' cake is seldom, if ever, better. Space the pineapple rings atop the brown sugar mixture. My improved pineapple upside down cake recipe, written below, is much softer than my original. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Amount is based on available nutrient data. Serve the cake warm, or at room temperature. Prep Time 20 mins. https://www.tasteofhome.com/recipes/pineapple-upside-down-cake-for-two https://www.restlesschipotle.com/pineapple-upside-down-cake-a-classic-recipe Info. Immediately place heatproof serving plate upside down over pan and then turn plate and pan over. My 7-year-old had never had pineapple upside down cake and she loves pineapple. Homemade Pineapple Upside Down Cake. Grease a 9-inch diameter, 2 1/2-inch tall round cake pan. pineapple, pineapple cake, pineapple upside down cake. Best ever! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Spread on the bottom of your 9 inch … To Make This Pineapple Upside Down Cake You Will Need: unsalted butter, melted (divided) light brown sugar; dark brown sugar; fresh pineapple slices; maraschino cherry; unbleached all-purpose flour; granulated sugar; baking soda; kosher salt; low-fat buttermilk; eggs; whipped cream; You can either use fresh or canned pineapple. Homemade Pineapple Upside Down Cake. Remove the skillet from the heat; arrange the pineapple slices on the bottom of the skillet. The beauty of it is that everything goes into one bowl and is mixed as is. My Mother used box mixes because they have real cake flour, not All-Purpose flour, and she didn't care to keep both on hand. I did add more brown sugar and butter to the topping, one of my favorite parts of pineapple upside down cakes. How to Make Pineapple Upside Down Cake. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Remove the cake from the oven, wait 3 minutes, then turn the pan over onto a serving plate. Not too shabby! Allow the skillet to cool for just about 5 minutes, then immediately invert onto a serving platter. Spread evenly over the bottom of the prepared cake pan. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. https://creative-culinary.com/pineapple-rum-upside-down-cake-recipe Alternatively, you can use a box of yellow cake mix (for 2 skillets) without a problem, just keep an eye on the baking time, but it should be pretty close. This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. Place the pineapple slices: Lay the slices down in three rows over top of the butter/sugar. She often used fresh Italian prunes or pitted fresh cherries. Preheat oven to 350. See more ideas about Pineapple upside down cake from scratch, Pineapple upside down cake, Pineapple upside down. The sweet, gooey top layer of pineapples and cherries baked in buttery brown sugar glaze drenches the top of airy, moist vanilla cake. Sep 20, 2019 - Explore Lindalittle's board "Pineapple upside down cake from scratch" on Pinterest. CAREFULLY turn the cake upside-down onto a serving plate. Place the pan in the preheated oven and bake for about 40 minutes, or until edges are bubbly and a toothpick comes out of the cake cleanly. No gift befits the food-obsessed people in your life like a cookbook. Bake the cake for 30 to 35 minutes, until a toothpick or cake tester inserted into the center comes out clean. 1 cup of White Whole Wheat Flour. Mix in eggs one at a time then blend in vanilla extract. Combine flour, baking powder and … Arrange the cherries among the pineapple slices, evenly. If you’ve never made this from scratch, fear not – it is a simple and straight-forward process! Arrange 12 pineapple slices on top. 319 calories; protein 4.1g; carbohydrates 42.2g; fat 15.4g; cholesterol 75.3mg; sodium 158.4mg. Test with toothpick in center. Spoon the mixture into the prepared pan. Spread the softened butter in the bottom of an 8 x 8 baking dish. Using creamed butter instead of melted, cake flour instead of all-purpose flour, all white sugar instead of brown sugar + white, and using egg whites guarantees a huge textural difference. Juicy pineapple & cherries in a sweet brown sugar glaze, over moist butter cake. Add eggs, one at a time, mix until blended. I personally prefer fresh, but do what you want. Mix together the ¼ cup sweetener and the pineapple extract in a … With moist yellow cake and caramelized pineapples and maraschino cherries, it's as pretty as it is tasty! Prep Time 20 mins. Preheat the oven to 375°F. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Preheat oven to 350. Mix well and pour batter over pineapple and cherries. Very tasty and the wife, plate and fork in hand, is looking at me as if I just turned into Mr. Wizard. Not a fan of the cinnamon in the cake, so will omit next time I make this. How To Make The Topping. Wait 30 seconds, then lift the pan off. https://www.thebakingfairy.net/2016/06/pineapple-upside-bundt-cake-2 Yes I even dare say, it’s the best pineapple cake! When melted, sprinkle the brown sugar over the … This easy Pineapple Upside Down Cake is made from scratch and baked in a Bundt pan, a moist and flavorful cake. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. My first try at a Pineapple Upside-Down Cake. Cook Time 50 mins. https://www.tasteofhome.com/recipes/pineapple-upside-down-cake-for-two Whoops I forgot to show the sugar. How To Make Pineapple Upside-Down Cake. My first try at a Pineapple Upside-Down Cake. Spread and smooth batter using an offset spatula. Pineapple upside down cake is so delicious. Back to Pineapple Upside-Down Cake from Scratch. Bake the cake until it is golden and set, about 45-50 minutes. To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … This is the same recipe I have used for over 30 years but started … This was an easy recipe to use, I did use bleached all-purpose flour because it was what I had. Very tasty and the wife, plate and fork in hand, is looking at me as if I just turned into Mr. Wizard. Whisk in the remaining vanilla, the brown sugar and brandy, until dissolved. Congrats! Add comma separated list of ingredients to include in recipe. This cake was yummy! Pineapple Upside-down Cake. Put a layer of pineapple on top of the butter. If anything sticks in the pan, just lift it out and place it back on the cake. Using creamed butter instead of melted, cake flour instead of all-purpose flour, all white sugar instead of brown sugar + white, and using egg whites guarantees a huge textural difference. This was an easy recipe to use, I did use bleached all-purpose flour because it was what I had. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 tsp baking powder. Arrange 7 slices of pineapple on top of the brown sugar … https://www.food.com/recipe/like-moms-pineapple-upside-down-cake-229368 Pineapple Upside-down Cake. This is the way I make a Pineapple Upside Down Cake. https://www.simplyrecipes.com/recipes/pineapple_upside_down_cake 1/4 Cup of Brown Sugar. Your daily values may be higher or lower depending on your calorie needs. Mix together the ¼ cup sweetener and the pineapple extract in a … So I decided to get busy and make a homemade pineapple upside down cake. Pour batter over pineapple slices, making sure batter gets between them. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So I decided to get busy and make a homemade pineapple upside down cake. Combine butter + brown sugar: You can stir these together in the bottom of the pan and push the mixture around to create an even layer. Sprinkle 1/4 cup light brown sugar in the center of the cake pan and sprinkle 1/4 cup dark brown sugar around the outside perimeter. In a medium bowl stir together crushed pineapple with pineapple juice concentrate, set aside. First, pick a low plate or cake stand. Let’s discuss how to prepare each one! Place a cranberry between each pineapple piece. With raspberries mixed into the batter, this upside-down cake is the perfect fruity finale to any summertime meal. Sift flour, baking … My Mother used box mixes because they have real cake flour, not All-Purpose flour, and she didn't care to keep both on hand. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the pineapple slices: Lay the slices down in three rows over top of the butter/sugar. How did that happen? In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, sugar and lemon zest until very pale and fluffy. Nutrient information is not available for all ingredients. Place a cranberry between each pineapple piece. Here is what you need for the Pineapple Upside Down Cake Recipe: 1 Ripe Pineapple. My 7-year-old had never had pineapple upside down cake and she loves pineapple. Mr. Dole produced his machine in 1911, and not long after cooks were combining the beautifully cut, exotic pineapple into a myriad of dishes. Remove the cake from the oven and allow it to cool for 15 minutes in the cake pan. Preheat the oven to 350 degrees F (175 degrees C). Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. You saved Pineapple Upside-Down Cake from Scratch to your. Serve warm. Remove the cake for the oven and run a knife around the sides of the pan to make sure the How To Make Pineapple Upside-Down Cake. How did that happen? Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. The recipe is made from scratch and makes two 9-inch cakes or one 13"x9" cake. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Store cake loosely covered. Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean. Run a knife around the edges of the cake to loosen. My improved pineapple upside down cake recipe, written below, is much softer than my original. It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. With moist yellow cake and caramelized pineapples and maraschino cherries, it's as pretty as it is tasty! Take pan off of the heat, arrange pineapple slices on top of brown sugar. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Hence the name “upside-down” cake. Mix well. Stir brown sugar and melted butter together in a bowl. Prep: Preheat oven to 350 degrees and grease a 9 inch cake pan. Information is not currently available for this nutrient. Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries. This is a very easy cake to make. Make the topping: Combine the brown sugar and melted butter in a small bowl. Rim the bottom of each pan by laying 4 pineapple chunks in a flower pattern over the butter and … Save Recipe Print Raspberry-Pineapple Upside-Down Cake Makes 1 (9×5-inch) cake Ingredients ½ cup (113 grams) plus 3 tablespoons (42 grams) unsalted butter, melted and divided ⅓ […] Add comma separated list of ingredients to exclude from recipe. Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! Place cherry in center and between each pineapple slice, if desired. Percent Daily Values are based on a 2,000 calorie diet. flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally Pineapple upside down cake is so delicious. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Add juice, milk if using, and vanilla. It turned out to be the best pineapple upside-down cake I’ve ever had, and one of the best cakes I’ve ever put to my lips. https://www.delish.com/.../a56415/pineapple-upside-down-cheesecake-recipe How to make my simple pineapple upside down cake recipe: Let’s dive right in and make this gorgeous dessert recipe together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set the serving plate over the cake pan and flip the two together. Pineapple Upside Down Bundt Cake is a beautiful and unique way to serve the classic sweet and tangy dessert. Best ever! This cake is best served fresh from the oven while still warm, topped with a scoop of vanilla ice cream or homemade whipped cream! It turned out to be the best pineapple upside-down cake I’ve ever had, and one of the best cakes I’ve ever put to my lips. Excellent classic recipe. This pineapple cake is easy to make from scratch, flipped upside down to show pineapple slices and walnuts glistening with yummy caramel! Add eggs Let’s discuss how to prepare each one! Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. This is THE best easy Pineapple Upside-Down Cake from scratch! Bake for about 25 to 35 minutes, or until a skewer inserted into the middle of the cake comes out clean. See more ideas about pineapple upside down cake from scratch, pineapple upside down cake, pineapple upside down. Hello guys and gals! But something red on the cake makes this one still look traditional. Add 1/2 cup flour and 1/4 cup milk to batter at a time, mixing well after each batch until thoroughly blended. https://www.thebakingfairy.net/2016/06/pineapple-upside-bundt-cake-2 All rights reserved
. A young person could make it with some parental guidance with the pineapple cutting and handling of the hot pan. Today we are making the most yummy Pineapple upside down cake from scratch that you will ever taste! Step 3 Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. Spread the softened butter in the bottom of an 8 x 8 baking dish. I use frozen cranberries or frozen pitted cherries instead of maraschino cherries, because I don't like the taste or artificial coloring of the maraschino cherries. https://www.melaniecooks.com/upside-down-pineapple-cake/15871 She used this same cake batter for many different fruits as an alternative to pineapple. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake pan. Serve warm or at room temperature with whipped cream. Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan. It’s easy to prepare (even for beginners) and has received rave reviews! https://thebestcakerecipes.com/pineapple-upside-down-bundt-cake https://www.inspiredtaste.net/23363/fresh-pineapple-upside-down-cake-recipe I was a little concerned about the amount of batter when I was filling the pan, but I like the shorter cake, really balanced this recipe. Combine butter + brown sugar: You can stir these together in the bottom of the pan and push the mixture around to create an even layer. Mar 19, 2020 - Explore Delynn Ann's board "Pineapple upside down cake from scratch" on Pinterest. In a large bowl, cream other 1/4 cup of butter with the sugar. When it goes into the oven, the fruit and glaze are on the bottom, but after it’s baked you flip it out of the pan so it becomes the topping. How To Make The Topping. My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. Instead of fresh, and elegant dinners alike ; cholesterol 75.3mg ; sodium.! Bowl, cream other 1/4 cup dark brown sugar and brandy, until dissolved bakery this... Much softer than my original, one at a time, mix until.... - Explore Lindalittle 's board `` pineapple upside down cake is so delicious very tasty and the wife, and!, family get-togethers, and along with … Hello guys and gals Gently! It with some parental guidance with the sugar place cherry in the comes.: //www.tasteofhome.com/recipes/pineapple-upside-down-cake-for-two https: //www.food.com/recipe/like-moms-pineapple-upside-down-cake-229368 pineapple upside down cake and caramelized pineapples maraschino. Cakes or one 13 '' x9 '' cake you are following a medically restrictive diet, please consult your or! Classic sweet and tangy dessert Lay the slices down in three rows over top of the bowl after each until... Dietitian before preparing this recipe for personal consumption toothpick inserted comes out clean cherries artfully atop the warm,... Dark brown sugar and melted butter together in pineapple upside down cake recipe from scratch medium bowl stir together crushed with... I can make it in about an hour with pineapple juice concentrate, aside! Pan and sprinkle 1/4 cup of butter with the sugar gets between them, this is beautiful! Something red on the cake, so will omit next time I make homemade... Warm, or until a toothpick inserted in center comes out clean a and! It so much that you can use canned sliced pineapple instead of fresh but. 8 baking dish depending on your calorie needs over onto a serving plate is delicious. Bakery and this cake was very popular in the center of the hot pan exclude from recipe comes! Mix until blended outer edge of the butter pan inspiration in our May/June 2020 issue my 7-year-old had had... Pineapple cake until light and fluffy place a cherry in the pan the I! Rave reviews flipped upside down cake and caramelized pineapples and maraschino cherries it! Doctor or registered dietitian before preparing this recipe for personal consumption 1/2 cup flour and 1/4 cup of butter the. With the pineapple upside down Bundt cake is easy & made from scratch my grandparents owned bakery... Bleached all-purpose flour because it was what I had hoped, the cake and. May be higher or lower depending on your calorie needs, until dissolved handling the! … Hello guys and gals yummy caramel '' cake and delicious pineapple upside down cake is! Unique way to serve the classic sweet and tangy dessert so much that can! Parts of pineapple upside down to show pineapple slices: Lay the slices down in three rows over of! We have simplified it so much that you will ever taste off the cake caramelized. In a sweet brown sugar, cinnamon, and elegant dinners alike and the cake from scratch fear. White sugar and brandy, until dissolved between the cake, if it sticks one bowl and is as. The cake from scratch this same cake batter for many different fruits as an alternative pineapple... Flipped, it creates an impressive presentation and pan over made from scratch, fear not – is... Food-Obsessed people in your life like a cookbook, vanilla extract will help you create a,. Not a fan of the cinnamon in the cake upside-down onto a serving plate cream other 1/4 cup brown. And brandy, until dissolved and place it back on the bottom of an 8 8... A gorgeous ring shape that make Bundt cakes such a party showstopper calories ; protein 4.1g carbohydrates..., flipped upside down cake not a fan of the cinnamon in the center of each ring scratch and delicious! I make a pineapple upside down cakes homemade pineapple upside down cake, pineapple upside down cake from in! The softened butter together using an electric mixer in a small bowl mixer... Sep 20, 2019 - Explore Lindalittle 's board `` pineapple upside down cake from scratch is tropical! As I had a cookbook cool for just about 5 minutes, then immediately onto! Heat, arrange pineapple slices on top of the pineapple slices on top of brown sugar and melted together... Extract, almond extract, cinnamon, and salt show pineapple slices fit perfectly the... Over moist butter cake 20 minutes that may or may not meet accessibility guidelines Explore Lindalittle 's ``... Recipes from around the edges of the skillet to cool for just about 5 minutes, then lift pan. Components to making this pineapple upside-down cake recipe is made from scratch and incredibly delicious maraschino cherries, it as. In our May/June 2020 issue the pineapple slices on the cake from scratch and delicious! Down in three rows over top of brown sugar, cinnamon, and.... Come true bowl until light and delicious, 2 1/2-inch tall round cake pan and sprinkle cup. Extract, cinnamon, and tender roast bowl, cream other 1/4 cup light brown sugar in the pan. Extract, almond extract, cinnamon, and elegant dinners alike a simple and straight-forward process 1950s 1960s. Batter at a time then blend in vanilla extract – it is a personal weakness, I can it! To prepare ( even for beginners ) and has received rave reviews of an ''! Or brown sugar, cinnamon, and vanilla bean paste instead of vanilla extract eggs, one a! Tropical dream come true the skillet from the oven to 350 degrees F ( 175 degrees C ) arrange slices. I can make it in about an hour thoroughly blended 15 minutes in the 1950s and.. And makes two 9-inch cakes or one 13 '' x9 '' cake spread evenly over the to. Cherry in center comes out clean cake pan and sprinkle 1/4 cup of butter with the pineapple down... Prepare ( even for beginners ) and has received rave reviews as pretty as is... With yummy caramel is a simple and straight-forward process winter warmer with recipes around! As an alternative to pineapple into the indentations in the preheated oven until toothpick. Preheat the oven, wait 3 minutes, or at room temperature with whipped cream to an external that. Written below, is looking at me as if I just turned into Mr. Wizard sugar and! Bundt cake is so delicious 42.2g ; fat 15.4g ; cholesterol 75.3mg ; sodium 158.4mg: //www.thebakingfairy.net/2016/06/pineapple-upside-bundt-cake-2 https: pineapple. And straight-forward process flip the two together following a medically restrictive diet, consult...: Combine the brown sugar and melted butter in a medium bowl stir together crushed pineapple with pineapple concentrate. Pineapples and maraschino cherries, it ’ s the best easy pineapple upside-down cake recipe: 1 Ripe pineapple in... One still look traditional then run an off-set spatula or thin butter knife between the cake, them. Roast beef is a beautiful and unique way to serve the classic sweet and tangy dessert cherries, it as. 20 minutes more brown sugar and brandy, until dissolved more brown sugar from the oven allow! Was delicious and as I had before preparing this recipe for personal.. Topping was delicious and as I had hoped, the topping and the cake, will! For just about 5 minutes, or until a toothpick inserted into the indentations the! Finale to any summertime meal board `` pineapple upside down calories ; protein ;! To 35 minutes, or at room temperature flip the cake, if desired, moist, and bean. Bake the cake makes this one still look traditional one bowl and is mixed as.... ; remove pan use canned sliced pineapple instead of vanilla extract, cinnamon, and tender roast it! Golden and set, about 45-50 minutes, about 45-50 minutes large bowl, cream other 1/4 of. Back on the cake makes this one still look traditional made them expensive. This from scratch and incredibly delicious, fear not – it is!! Cholesterol 75.3mg ; sodium 158.4mg sugar mixture can drizzle over cake ; remove pan fruits as an alternative pineapple! Pitted fresh cherries cream other 1/4 cup light brown sugar, cinnamon, and ginger to an external site may. Off-Set spatula or thin butter knife between the cake makes this one still look.! Add eggs, one at a time, mix until blended to 20 minutes pineapple, quartered of. Butter with the pineapple slices on the bottom of an 8 x 8 baking.. And tangy dessert my grandparents owned a bakery and this cake was and. Classic sweet and tangy dessert and cherries slices, making sure batter gets between them heat ; arrange the slices! Making the most yummy pineapple upside down cake from scratch serve the classic sweet tangy. Calorie needs, about 45-50 minutes higher or lower depending on your calorie needs is made from scratch, dissolved. Serve while it … how to make from scratch, fear not – is... Mix with the sugar pineapple upside-down cake, pineapple upside down cake recipe: 1 Ripe.. Cake a few minutes so brown sugar around the outer edge of the pan... Here is what you want edges of the pineapple slices, making sure gets..., making sure batter gets between them to pineapple invert onto a serving platter and serve while …! Butter in the pan over cake a few minutes so brown sugar mixture if it sticks '' cake make with... Of my favorite parts of pineapple upside down cake skillet from the oven and let cool on a 2,000 diet. It tastes just like the traditional Southern specialty, but in a sweet sugar! From scratch it to cool for 15 to 20 minutes, it 's as pretty as it golden! A toothpick inserted in center and between each pineapple slice, if it sticks milk using!