You should definitely try it. Hello! https://www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe This could take longer than 75 minutes depending on your oven. You have found Gods purpose and plan for your life and I believe God that makes everything beautiful in his time will make all your desires come to be. I added milk to the mix instead of buttercream (80mls) and I also added three teaspoons of cream cheese to the mix after adding the eggs to the sugar and butter. For the frosting, cream the butter and cream cheese until smooth. Cook Time 1 … Print Recipe Pin Recipe Rate this Recipe. You too! It looks “prettier” on the inside . Stir in mashed bananas. Pour the batter into your greased baker. While in the oven, it didn’t really rise. 2. going to a famous blogger if you aren’t already Cheers! Not only was it very simple, it required very few steps and everything was done in my mixer so the clean up was very easy. How long would I need to bake it? Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. Love what you’ve done here and would love to try your recipe! What do you think? Thank you so much.. I love a good banana cake. Thank you so much for the info & your quick reply! Thank you!! I preferred the original, this version was quite bland and the texture was not good. Is it just the photo that makes yours look bigger? First, I used butter instead of shortening. If you have several ripe bananas sitting around, this banana cake is for you. . I hope you try it – it really is delicious! This looks so good. Recipe by: Cristin Ana's banana fairy cakes 3 reviews . Add in 1 teaspoon vanilla and mix until incorporated. Voted up, useful, interesting and shared. As I mention in the post, putting the cake in the freezer immediately is what gives it the moist texture. Grab a cup of coffee and dig in! At first I thought that was a typo. The cake turned out super moist. Beat in the eggs one … Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. Thank you for sharing! This Banana Cake is so soft, moist and banana-y! Level both cakes so that they are flat on top and bottom. My cakes only turned out 1cm high! I ‘m lucky to find your Soft and moist banana cake recipe Yes, it’s very soft,moist and delicious..’wanna practice your recipes to learn much more. Thank you, Lind.. GOD’s hand upon you.. Hi Lindsay. I’ll give it a try..thanks for the recipe..=), Hi… I just tried this cake as it looks delicious and fluffy, only mine seemed a little ‘gluggy’, dense and did not rise enough. This site uses Akismet to reduce spam. She used a simple cornstarch frosting which just took it to the next level. I hope you enjoy it! I think the comments on here of people saying it is too dense – it’s a cake! I added a tea spoon of cinnamon powder and a tea spoon of mixed spice when everything was mixed together and it was wonderful. This information will not be used for any purpose other than enabling you to post a comment. (Didn’t think i had any self raising in the cupboard which is why i sought out your recipe, and fancied a slight change, as i only made a banana cake 2 weeks ago!) Hmm, I haven’t tried it in this cake. I haven’t tried that, so I can’t say for sure. This is such a lovely cake, Lindsay! This will make the cake extremely moist. The recipe calls for two 8 inch pans. Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with … Mix until combined. Well aren’t you a gem? As I read through earlier comments I see this is a common occurrence. The first time I shared this recipe with you was in November of 2008 – I had only been blogging a few months, so both my photos and writing style were pretty awful, but this banana cake has remained one of my favorite recipes for over 8 years, so I thought it was time to update the post and photos. If you follow the directions in the recipe, the cake will come out nice and moist! Salt. Never miss a post - subscribe to receive emails! Oh, and if you don’t happen to have buttermilk on hand, don’t fret! There’s no shortage of banana love around here. Here’s a 9×13 banana cake recipe, if you’d like to try it. A banana cake cake not a banana cake ‘bread’ If you prefer less frosting, feel free to cut the frosting ingredients in half. The other thing I changed was the icing. Thanks for hosting . 3. Beat in the flour mixture alternately with the buttermilk until just combined. -Jamie. Hi Julie I know I’m being slow but do you use plain or self raising flour for the banana came? hello i wanted to know if i can turn this cake into an ice cream cake minus the butter cream frosting since it’ll be in the freezer ?and what frosting would you recommend if possible ? It’s dense, yet light. I made the banana cake today using the recipient from another post. I considered cream cheese, but didn’t want to take away from the banana flavor. This post linked to Inside BruCrew Life, Pint Sized Baker, Chef In Training, Love Bakes Good Cakes, Table For Seven, Tidy Mom, Shaken Together, Living Well Spending Less, Lady Behind The Curtain, What’s Cooking Love?, Chocolate, Chocolate and More, Buns In My Oven, Kitchen Meets Girl, The 36th Avenue, Ashley’s Dandelion Wishes, My Girlish Whims, Ginger Snap Crafts and Hungry Little Girl. Grease and line a cake tin with baking parchment. such a beautiful cake Lindsay..it looks delicious! You can use banana extract. Just gently squeeze out of the skin which is black after roasting. I’m really not sure, it ca be really hard to say what happened from a distance. I used a buttermilk substitute with low-fat milk because I ran out of just the regular ones, but it still turned out great. If you like a lighter cake go to 3/4 cup of Banana or if you like it moist and dense (Like a heavy banana bread) use 1 1/4 cups Bananas. https://divascancook.com/southern-banana-cake-recipe-moist-fluffy I tossed it all in and figured I’d see what happened. In a small bowl, mix mashed bananas with the lemon juice; set aside. The coloring of it is really nice. Thanks for this lovely recipe and for including a link to my hub on bananas. Learn how your comment data is processed. Required fields are marked *. The texture of this cake is super moist … It’s topped with a creamy vanilla buttercream and fresh banana slices. Just be careful to not open to oven too soon (wait at least 30 minutes, I’d think), as letting heat out of the oven too soon can cause cakes to deflate in the center. In place of sour milk, the recipe calls for 1/2 cup buttermilk. Add the banana mixture to the mixing bowl, and mix on medium-high speed for about 60 to 90 seconds, to aerate the batter and build the cake's structure. Never skimmed milk. Yes, baking soda and baking powder really aren’t interchangeable. I live in Brazil & the cakes here are dry and not very good. Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. Just try this one and this is the best banana cake ever!! Yes, 275 F is correct. Wasted some bananas ☹☹☹. I’m limited by ingredients now where I live but so excited about future trials because I’m moving to Europe and will have access to about any ingredient I need. In a large bowl, combine the flour, baking powder, baking soda, salt, … Thanks for linking up with What’s Cookin’ Wednesday! Thanks, great blog! I cut them off before stacking and icing. Banana cake is a moist cake made in a 9x13 pan filled with ripe bananas and cinnamon. Density of the cake is controlled by the amount of Bananas used. I like the suggestion about roasting the bananas also. Can’t wait to try it! Tag me on social! 3. Im going to try it. Just finished making this! Using an offset spatula, fill in any gaps in the icing around the outside. What a great tip! I’m also making a buttercream icing, with a bit of added banana puree and it’s super yummy! 1. Don’t want to assume and screw the cake up! I have a wonderful banana cake recipe that I’ve always used and everyone loves. You’d need to reduce the baking time, but I’m not sure exactly what it’d be. Making this for our small group today. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Or are you twelve years old? Making this today! However, my husband wanted to try a sour milk version and I found your recipe. This is a definite keeper recipe and I want to thank you for posting it! Hmm, I’m not sure. Cream the butter and sugar in bowl; add the egg, then add bananas. Add more water to get the right consistency. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. This moist, delicious banana cake is topped with a rich caramel frosting. This is the identical recipe (the cake itself) as my Grandmother’s Banana cake recipe, which is close to 100 years old. This was no time to fool around. We shared with our small group (even though the hubs really didn’t want to) and it was a hit with all who had some! 4. Hi Joy! I must say that you inspire me a lot. Remove from oven and place directly into the freezer for 45 minutes. I don’t actually think that would work very well. Soft and moist. I followed the recipe but my cake came out dense like a pudding. It is all purpose flour. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then … I’m glad you found the site! Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had. Hello! Mix in the vanilla extract and 3 tbsp water. 5. Preheat oven to 300 degrees. You can add crushed walnuts for that extra crunch too. This is the best banana cake ever! Ingredients 1 1/2 cups mashed ripe bananas 2 teaspoons lemon juice 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter, softened 2 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk 1/2 cup unsalted butter, softened 8 ounces cream cheese, soften… Cover the top of the bottom layer of cake with icing. I’ll try to bake this one tomorrow, I just baked the cake using all purpose flour, and it’s barely risen at all. Moist Banana Cake Veena Azmanov eggs, vanilla extract, baking soda, banana, sour cream, baking powder Use fresh milk. It’s got banana in it after all. Thanks so much for stopping by and leaving your feedback! For the best flavour, use over-ripe bananas that are almost fully black. I can honestly say that her only flaw in life is her ability to make this cake, but she would tell you it was marrying me. And wonderfully banana! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Super sweet banana flavor and no mashing. I chanced upon your site and was super impressed on how moist and fluffy your banana cake looks. Privacy Policy | Trellis Framework by Mediavine, Banana Cupcakes with Cream Cheese Frosting. 1. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. Grease and flour a 9 x 13 pan. The only difference was 1/4 cup less flour. I didn’t have sour milk and I wasn’t about to wait for a week or two for our milk to sour. Your email address will not be published. -Jamie. This looks like a fantastic cake! https://www.thespruceeats.com/healthier-banana-cake-recipe-2097342 Pinning to make. I thought to put more baking soda next time, as 1/2 tsp does not seem like a lot. This recipe is adapted from RecipeZaar (which is now Food.com), and has an interesting preparation method. I forgot the 1/4 teasp. Notify me via e-mail if anyone answers my comment. It’s just so perfectly cake-y, not bread-y. Soft and fluffy! Instead, I wait until they are a nice shade of rotten before contemplating their fate. It didn’t rise because the recipe has no baking powder. Can i substitute mashed banana with strawberry puree? Mine did, too. The buttercream frosting was fantastic and the cake was very moist. It’s possible it’s the photo – sometimes things look bigger in pictures. Always have, always will. One question thou, for the butter can i use the unsalted one? I was just looking for a banana cake, not bread! I used regular all purpose flour and ripe bananas. Cool on cake rack. It yielded an inch and a half tall of very delicious banana cake. , This looks awesome. Would using cake flour make the cake rise higher & can you substitute Banana extract for vanilla extract? It’s from Tidy Mom, but I made a few changes. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Can you confirm that the flour is all purpose? I made the one you based this off of, too and still came out flat. Thanks so much for stopping by and leaving your feedback! It should be dense. Hi Jen! taste test has to wait till teatime but the batter was delicious! Puree the bananas, sour cream, and vanilla together (in a food processor or by hand). This is the BEST Banana Cake! Well, the suggested amount is 1 tablespoon vinegar to 1 cup of milk. I was scared of the whole freezer after oven recommendation but it does work! Preheat oven to 375° F (190° C). If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t worry if it doesn’t actually curdle. The perfect light yellow color. I’m sorry, but this recipe just doesn’t work. Glad you found me! I am going to frost it with a whipped peanut butter frosting recipe. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. I followed the directions exactly but yet it did not rise ? Can’t wait to eat this. Add flour, baking powder, then add bicarbonate of soda dissolved in the milk. I’d highly recommend this moist banana cake for an afternoon snack, or even at brunch. Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. I don’t even know how I ended up here, but I thought this post was great. 3. The caramel sauce sounds delicious with it! Mine didn t rise, but I did notice the recipe didn t call for any salt. A perfect bake for new bakers without any need for an electric cake mixer. The batter was stiff enough. Did you mean 1 inch? Wait!!!! thanks for sharing! I was just looking for a banana cake recipe and i end up with yours. Bake for 30 to 34 minutes, or until a toothpick inserted into … I made this for my son s birthday i know i followed the receipe ,i have been baking for years . Also I had just bought my bananas that day so they wasn’t overly ripe, but I mashed them up well. Moist Chocolate Banana Cake. Secondly, the recipe calls for sour milk. It’s been a while since I made the cake and I don’t remember exactly how tall the layers were, but I don’t remember it being one of my taller cakes. Inspiration and Ideas Banana Cake VI Banana Cake VI Rating: Unrated 2338 "I have never loved a cake so much to actually take time to review it—until now. Prep Time 30 mins. Cream butter and sugar together in a large bowl. Once they hit the stage just before “really probably ought to be thrown away”, I start searching. It would be my first time and using the basic tools i have. I’m impatient and my bananas were ready to go. THANK YOU, Hi!Im from Malaysia..tried n tested your Recipe twice n turns out superb each time! I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing. It seemed preferable to me. It might change the texture a bit, but it’d probably bake fine. 6. Hope this helps! The first time I tried this cake, I baked it up in a Bundt pan because I was on a Bundt pan kick at the time. I’ll definitely try that! Thanks Donna! This recipe was lush! There’s a lot more liquid in strawberry puree. I also used canned chocolate frosting with neufachtel cheese. Because I used a Bundt pan, which is a lot deeper, the cake took a lot longer to bake. The few I have tried. Pour batter into two prepared 8 inch pans. I’m pretty sure it’s no secret that the hubs and I are big banana fans. I went with 1 teaspoon to start. ???? Hi, may i know how many grams for a cup of the ingredient? I hope you like it , Hai Lindsay, yummy posting… if u hv a problem with curdling milk process… try to warm the milk before u add the vinegar or in my case..i prefer lemon juice. Wowzers!!! I even made a banana treat for the pup. I’m really not sure how long it’d take to bake all the batter in one pan. No problem – it’s regular all-purpose flour. I tried this recipe, it was soft but dry not moist at all! I went with a vanilla icing. I made the banana cake had good flavor ,but was very dense , althouth thebatter was fluffy i was disappointed. I’ve actually tested this cake recipe without using the freezer method to cool the cake, and there is definitely a noticeable difference in the texture of the cake, so if you can spare the room in your freezer for 45 minutes, it’s totally the way to go. I made my first banana cake the other day and it was good, but like you I fealt that it was more like a banana bread than cake, and I wanted cake. I wanna try it this weekend as I have some banana that need to be looked after Can you tell me if 350 degree is F or Celsius ? By SHERRY_G. It’s one of those words that makes my nose wrinkle. Hi! Can wait to try it!! For more delicious banana recipes, be sure to check these out and put those ripe bananas to good use! They also added 1/2 teasp.cinammon. Enjoy it – it’s a great cake! You’d have to watch and check it. 4.56 from 9 votes. I highly recommend putting it in the freezer as it does turn out incredibly moist. 2. Enjoy as a treat, snack or for afternoon tea. I read that cakes can turn out dry if they are over mixed and overbaked. Bake at 350 degrees for 25-30 minutes, or until a toothpick comes out with just a few crumbs. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Tasted nice but more like banana bread. Thank to you dearie ???? I want to try and bake it but I only have a 8-inch springform pan. I love this cake! I know exactly what you mean about having a “thing” with most things! Ice the outside of the cake with the remaining icing. Hello! ?…just the perfect one ive been searching for so long for a moist banana cake recipe. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 Happy baking! Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Any ideas on how I can improve it? I am glad i endes up here. I made this today for Easter and everyone loved it. Probably around 20 minutes. And boy did you miss out by leaving the cream cheese out of the icing! So I added another teaspoon. Rated 5 stars too. Love this beautiful banana cake!! 5. … Also, I promise not use the word moist in another blog post for at least a couple of months. I decided that was a silly, unnecessary complication to a pretty amazing recipe, so since then, I’ve always backed it up in a 9×13 cake pan. Add flour and baking soda and mix until combined. It even shrank. Thanks for the recipe . Let me start by saying I hate the word moist. ^^ Is it possible to substitute sour milk to sour cream? In a stand mixer, blend together all the dry ingredients - Flour, sugar, baking powder, baking soda … Preheat oven to 180 C / Gas 4. See what happened impressed on how moist and banana-y bakers without any need for an electric cake.. And 3 tbsp water was super impressed on how moist and yummy Esther... 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