There are two grades of maple syrup that is not imported "Canada Grade A" and "Canada Processing Grade" (see Volume 9, Import Grade Requirements for grade names used for imported maple syrup). The reference to the old classifications of Grade B and C have been eliminated and all grades are now referred to as Grade A. The higher the percentage, the lighter the grade. Maple syrup grading system The grade are based on the colour and darkness of the maple syrup, which also denote the depth of its flavour.They are determined by a spectrophotometer, an instrument that measures the amount of light which pass through the maple syrup. It is generally recommended for cooking purposes but some consumers may prefer it for table use. GOLDEN WITH DELICATE TASTE. Colour Classes of Canada Grade A Maple Syrup; Grades and Grade Names. Considered “table grade” maple syrup and is best used as a topping, as you would normally use syrup, such as on pancakes, waffles, french toast or ice cream – but also makes a great meat glaze. Québec is unique for our rigorous classification of maple syrup. *** IMPORTANT NOTICE *** THESE ARE THE CANADIAN MAPLE SYRUP GRADES THAT ARE EFFECTIVE SINCE DECEMBER 12th, 2016. Maple Syrup Grades Explained. It is graded by color and flavor. The difference between grades is a matter of taste preference- not quality. Maple syrup for processing must be packed in containers of … Share. Many prefer it as a table syrup. Instead, they simply refer to the color of the syrup, and thus, its flavor. Sap from the maple tree naturally flows from the roots of the tree to the branches every spring. Maple syrup grades vary depending on the tree and the time of season you are tapping. The color of the syrup effects the grade. Golden with Delicate Taste (Formerly Fancy Grade) Light golden color with a mild, delicate taste. Amber Rich, Dark Roust, Golden Delicate and Very Dark Strong Flavor. This syrup has a delightful maple taste. Canada Grade A. AMBER WITH RICH TASTE. The grades of maple syrup are based on the color and flavor of the product. Learn the best maple syrup grade to use . Dark Maple Syrup with Robust Taste Colour 25-49.9% Tc Pure maple syrup in this class has a dark colour and a more robust or stronger taste than syrup in lighter colour classes. Maple syrup grading is now universal throughout the maple sugaring region which has created a much simpler classification. The American system call these Grade (A, B and C) whilst the Canadian system uses number (No.1, No.2 and No.3). Maple syrup for processing (Processing Grade) means any maple syrup that does not meet Grade A requirements, but meets the requirement of Processing Grade for use in the manufacturing of other products. Maple syrup graded "Canada Grade A" must be maple syrup that The maple syrup grading system is built on a combination of the flavour and translucence of the syrup. You might think it means premium quality, like Grade A beef or Grade A eggs. Harvested earliest in the season, the Golden flavor has the lightest color and most delicate flavor of all the grades. With a light maple flavor, Amber is the preferred grade of those looking for a delicious maple syrup without a strong maple taste. Golden with Delicate Taste. We use a modern spectrophotometer instrument, equipped with an optical cell, which gives a precise measurement of the percentage of light transmitted by the syrup … Extra Light maple syrup is good for pouring over pancakes. Is a very light, amber colored syrup with a mild, delicate taste. At La Ferme Martinette, classification is done again before bottling. Golden, Delicate Taste. Maple Syrup Grades. There are different grading systems in Canada and the United States. They correspond roughly to the time during the harvest season in which the syrup was made, with lighter varieties made earlier than darker grades. Maple Syrup is classified using 3 grades containing several color classes. But when it comes to maple syrup, it’s Grade B that’s our current favorite.Maple syrup grades have nothing to do with quality or nutrition. 2. Maple syrup is made from the sap of the sugar maple tree. MAPLE SYRUP GRADES. Therefore, in addition to plant staff, only ACER Inspection Division classification teams will be admitted at the various authorized buyers. Maple Syrup Grade Descriptions. The new grading system showcases the differences between each grade using colour and flavour descriptions. Syrup Grades. 3. The only difference between the American and Canadian classification is the terminology. Maple syrup can only be graded by maple syrup companies that are registered to grade maple syrup with the Canadian Food Inspection Agency. All of the pure maple syrup sold on our website is U.S. Grade with a dark color and robust taste unless otherwise specified. As a general rule of thumb, the lighter maple syrup grades are produced earlier in the harvesting season when the weather is colder, whilst the darker grades emerge later in the season when its warmer. Amber with Rich Taste. of Agriculture. The process guarantees quality and divides maple syrup into four colour categories. Each colour denotes a distinct flavour. And what is Grade C maple syrup. Maple Syrup Grades. which maple syrup is the best? Excellent as a table syrup or over ice cream or yogurt. At Dufresne’s Berkshire Maple Sugar House we take pride in producing the highest quality maple syrup that can be made. Home | Maple syrup | The 4 Grades of Maple Syrup. Pure maple syrup is sold by grades established by the U.S. Dept. Beginning in 2014, Vermont maple syrup producers will start using a new grading system that will provide a better description of each grade, or class, of syrup. Not just anyone can grade maple syrup. Amber, dark, darker, thick, rich, golden, fancy, finest, delicate are all co Each grade will state a color and a flavor descriptor: Pure maple syrup in this class has a very strong taste. For maple syrup delivery and classification at authorized buyers or in Laurierville, we must, by mutual agreement with the buyers, restrict plant access to only those people essential to their operation. We make use of this natural resource by harvesting a small portion of the tree’s sap every spring and simply boil it down in an evaporator to create maple syrup. Learn all about maple syrup grades. So here in Canada, maple syrup has to be graded if it is leaving the Province. Grade A sounds like the best. The paler the syrup, the higher its quality. 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