One classic blue cheese sauce is essentially cheese melted in milk or cream, or stirred into a milk-based white sauce. Whisk in Dijon mustard and blue cheese crumbles. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Another thing I like about flank steak … Not sure which variety of blue cheese to use? Ready in… 20 mins Add the blue cheese, salt, and pepper. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer. Season to taste, then serve. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. , Ah there’s just something so comforting about mash and an ooey gooey cheese sauce… Oh and the steak of course. Cook for 5 to 7 minutes, or until dark and caramelized. This Japanese sauce has the sweet/savoury balance honed to a tee. Your email address will not be published. Pour the mixture into a small saucepan and bring to a simmer. Season sauce … Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering. Place on grill and cook until desired doneness. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. Stir until the cheese has melted then season to taste with salt and pepper. Place Porterhouse steaks in broiler pan and broil for 4-5 minutes per side. … In a small saucepan over low heat, heat the cream until it is bubbling at the edges. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a … Learn how your comment data is processed. This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. For sauce, add crumbled blue cheese, Worcestershire sauce, milk, butter and garlic to a small saucepan. Flank Steak also works well with many different sauces. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Season and refrigerate until serving. As an added bonus it’s really quick and easy to make at home, with only eight simple ingredients and three stages. This sauce with pasta and the steak.. thoughts? The garlic, rosemary and cream temper the strong Gorgonzola flavor just enough to make it palatable for those who don’t usually love the cheese. Our guide to cooking the perfect steak is one of our most popular, whatever day of the year. Serve it on the side, or spooned over the meat. Sage and thyme are also excellent partners for Gorgonzola. The sauce is so rich that a little bit goes a long way. https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 Will definitely make again. If you’re no stranger when it comes to the stinky blue … If our site’s statistics show one thing, it’s that you love steak and want to know how to cook it perfectly. So rather than just sprinkle some crumbled blue cheese over the steak, I thought why not a sauce with blue cheese and a little red wine? I love adding more Gorgonzola on top as too much Gorgonzola is not a thing in my book. Add a little water to thin if necessary. Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. Use it right away or refrigerate it for later. Put 1 garlic clove, 1 red chilli, a small bunch each of coriander and parsley and 3 tbsp red wine vinegar in a small food processor. Ready in… 20 mins We like a lot of sauce with our steak so that might be why you had leftover. All Allow the sauce to simmer until it covers the back of a spoon easily. Stir until the cheese has melted then season with salt and pepper before serving. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. https://www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon. If you want to try making Béarnaise and hollandaise sauces the traditional French way, you may find our video guide helpful: Ready in… 25 mins We have plenty of supplementary guides, too, from ideas on side dishes to a video that’ll help you perfect your technique. How to Make Restaurant Quality Blue Cheese Sauce for Steak. reminds me of a steak and gorgonzola sauce i had at Fat Cow in Harfield Village. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. When you're cooking steak, whip up a sauce to go with it. Almost totally evaporated, then add 2 tbsp olive oil and blitz again beans and put into a cast. To whip up a sauce to go with it point i am a blue.... 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