You can certainly double it, but you’d want to make two pies. Seem like too many potatoes. All you have to do is spray the pie dish with baking spray, pour in your sweet potato pie filling into the dish and bake as per the recipe directions. It may sink some as it cools. Southern-style bourbon sweet potato pie, to be exact! I made this recipe and yes, 425 degrees for 55 minutes was perfect in my oven. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Tags: baking, classics, comfort food, entertaining, fall, southern, southern cooking, sweets, thanksgiving. Something tells me they’re gonna keep you! Light, set by 58 minutes of baking and the best I have ever eaten. The color is similar to pumpkin. Thanks, Kathleen! Southern Sweet potato ingredients This recipe for sweet potato pie utilizes spices heavily to add depth and complexity of flavor. Using a mixer, mash the potatoes until smooth. After all, it gave us air fryers! Thank you Stacey for this wonderful recipe. I folded the eggs into the sweet potato mixture last. I love this pie! Southern Sweet Potato Pie. It's made completely from scratch with a smooth, warm and creamy filling inside of a buttery and flaky pie crust. Linda. Hello Stacey I Will Be Trying This Sweet potatoes Pie And The Pineapple Juice Cake I Will Let You Know If The Family Keep Me Or Say Bye Bye. Thanks for any help. This is the South’s favorite pie, and it is absolutely perfect for the holiday season or Sunday supper dessert. Sweet potatoes are full of natural sugars. Sweet potatoes: This is the star of the recipe. This easy dessert is a southern classic for good reason! Bake at 425 degrees for 15 minutes. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. This crumb topped Sweet Potato Pie never disappoints. Divide batter evenly between the 2 pie crusts. I think sweet potato is my favorite pie! One recipe in particular given to them by the owner's mother (now 97 years young) from New Orleans, Louisiana, was used as a basis for their now delicious recipe. Your daily values may be higher or lower depending on your calorie needs. The best sweet potato pie! Your email address will not be published. Y’all enjoy! Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined and smooth. Add rest of ingredients, mix and pour into unbaked 9 or 10-inch pie crust. So, Refrigerate if desired. I would guess between 2 and 21/2 cups of cooked sweet potato. If you've never tried sweet potato pie, you are really missing out. This is the best sweet potato pie I've ever eaten! It's a spectacular pie for a holiday dinner, especially when it's topped with a layer of miniature marshmallows! Southern Sweet Potato Pie Recipe. The ingredients for the sweet potato pie filling are also quite simple. I love the rum/butter taste in it. Scrape the pulp out of the skin, transfer to a large bowl, and mash. Got everything mixed up pretty golden color . Poke holes in the pie crust and bake. Definitely a must for your Thanksgiving table this holiday season! 1 cup milk. Evaporated milk, on the other hand, is concentrated but no extra sugar is added. Sweet Potato Pie is a classic southern dessert that’s irresistible! It's similar to traditional pumpkin pie but has a … I added a TBS of flour to help thicken up the pie. Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet … Add sweet potatoes, eggs, buttermilk, butter, sweetener, cinnamon, nutmeg, and vanilla to a food processor. Either way will work just fine. Never occurred to me to use them except in pumpkin pie (now ain’t I in a rut?). That was so confusing in your other recipe …, Well, I’m glad to hear that. to 350 degrees to bake the sweet potato pie. Ingredients for Southern Sweet Potato Pie. The potatoes are so good plain that they will for sure make a great pie! The flavor is unique and sweet. Nov 6, 2018 - Explore Jeannie Woolsey's board "Southern sweet potato pie" on Pinterest. See more ideas about sweet potato pie, potato pie, sweet potato. Aww! No more store bought pie for me. This PERFECT Southern Sweet Potato Pie Recipe is filled with tender baked sweet potato, indulgent fall flavors and baking spices in a flaky buttery crust. It's similar to traditional pumpkin pie but has a … Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! All you have to do is spray the pie dish with baking spray, pour in your sweet potato pie filling into the dish and bake as per the recipe directions. Sweet potato pie is basically a sweet potato custard pie. Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Over 15 years ago the owners of Southern Sweet Potato Pie Company (SSPPCo.) 398 calories; protein 4.5g; carbohydrates 57.8g; fat 17.3g; cholesterol 49.5mg; sodium 233.4mg. I live at 4800 ft. Altitude adjustments are not uncommon for me. I made a few changes but it's mostly the same exactly. Southern Sweet Potato Pie is a southern tradition for fall and Thanksgiving. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. can I double the spice. This is the perfect pie to serve for the holidays. If you want to make this southern sweet potato pie a little lighter, feel free to skip the crust. Allow the pie to cool. The pie is flavored with vanilla and cinnamon. Sweet Potato Pie. Sweet Potato Pie is a classic southern dessert that’s irresistible! And I must say this is the best sweet potato pie I have ever had!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The Absolute Best Southern Sweet Potato Pie Recipe; The Absolute Best Southern Sweet Potato Pie Recipe. Congrats! There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Percent Daily Values are based on a 2,000 calorie diet. Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla … It's a spectacular pie for a holiday dinner, especially when it's topped with a layer of miniature marshmallows! ), salt, and spices using an electric mixer. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. So glad to hear it turned out great for you!! Sweet Potato Pie is a popular southern recipe and one … This is a classic Southern sweet potato pie made with a rich sweet potato filling. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean. It has the same look, a similar taste (personally, I think it’s better than pumpkin pie), and a very similar texture. Preheat the oven to 350 degrees F. In a mixing bowl, stir together the flour and sugar. Though, I assure you no cornmeal was used in that other recipe so there’s no way it could have been cornbread! So glad you enjoyed it and thanks for sharing those tips. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! I already roasted my potatoes today and wonder if I could use a pound of the cooked or would it be a pound of potatoes before cooked? Serve topped with whipped cream or toasted marshmallow cream, if desired. Serve a big slice with a generous dollop of fresh whipped cream for a bonefide treat. This classic dessert is a must this holiday season. This is a traditional sweet potato pie recipe finished off with a streusel topping – because anything wonderful becomes even more so when you add a topping of brown sugar, butter, and pecans! Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Add the sugar, eggs, and melted butter and mix to combine. So, yes, it’s a lot like your classic pumpkin pie , only it’s made with sweet potatoes. The pie is flavored with vanilla and cinnamon. Create crust along the edges of the plate. This is a classic Southern sweet potato pie made with a rich sweet potato filling. Evaporated milk is denser and creamier than regular milk and it has a slightly caramelized flavor because of the high heat at which it is cooked. Crust-less sweet potato pie is a thing! Hi Stacey, Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. I just think I prefer the flavor of them better when they’ve been roasted. It's a simple pie made from fresh sweet potatoes, sugar, eggs, flour and fall spices. Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Sure hope you’ll enjoy it! I added 2T of spiced rum, salted butter, 1T of pumpkin pie spice (next time I'll just use nutmeg). The pie was wonderful. Ingredients 2 cups mashed sweet potatoes 1 1/4 cup sugar 1/2 tsp nutmeg 1 1/4 tsp ground cinnamon 3 tsp bourbon *optional 11 tbsp room temperature butter diced or sliced 2 large eggs 2 tsp vanilla … And I will also blend my spices together before adding them to the filling, I think it would help to keep any of them from clumping. It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. Could you guesstimate how many cups of cooked sweet potato would make this recipe. The perfect sweet potato pie to put on your list for Thanksgiving this year! began experimenting with recipes to find a sweet potato pie that pleased their palates. I will definitely be making another one for Thanksgiving. Press the pie crust into the bottom of a 9.5 inch pie plate. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean. Many recipes, though, call for you to boil them. So glad to hear y’all enjoyed it! If you want to make this southern sweet potato pie a little lighter, feel free to skip the crust. This is the pie for sweet potato purists. Top it with freshly whipped cream for serving.. A Fall Staple. A Southern Classic Sweet potato pie … A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. I made this pie last night with a few adjustments. If it’s not super important, I usually just say “butter.” Hope you’ll enjoy it and hugs to y’all, too! Remove and … How To Make Southern Sweet Potato Pie Preheat oven to 375 degrees Fahrenheit. Make it a few days ahead of time and enjoy your holiday. You saved Southern Sweet Potato Pie to your. My family loved it. Along with the pure cane syrup, brown sugar, vanilla, cinnamon, and nutmeg help to … I added the yolks to the whites. I’m not 100% sure I understand the question. LOL! This pie is a staple in the South during the holidays and even takes the place of pumpkin pie on some dessert tables. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. To make the filling, thoroughly combine the potatoes, 1 cup of the sugar, and the butter with the eggs, vanilla (or bourbon! Stacey Little's Southern Food & Recipe Blog. This sweet potato pie is made from scratch and loaded with warm spices. It was such an easy recipe to follow. Southern Brown Butter Sweet Potato Pie is a Southern Classic pie with brown butter, cinnamon, nutmeg, vanilla and all your favorite spices to make this dish so creamy and delicious!. Crust-less sweet potato pie is a thing! Peel the potatoes when cool. Come on, Stacey, Man. Don’t get us wrong—the new school of cooking is fantastic. I like to either bake my sweet potatoes in the air fryer or microwave them for 8-10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So really, you cook the pie at 425 degrees for 50-60 minute? The recipe calls for 15 oz by weight, so you can purchase about 1 pound of potato or 1 can of sweet potato. I use unsalted, but either will work. It's often a good idea to bake the pie crust for these types of cooked pies because they tend to underbake and become soggy if you skip that step. 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