Set aside. Using a slow cooker is a great way to save some time for holiday prep. http://somethingnewfordinner.com/inspiring-ingredients/inspiring-ingredients-chicken-thighs/, 37 Incredibly Easy Crock pot Recipes You'll Want To Make Tonight - DIY Joy, 25 Incredibly Easy Crock Pot Recipes You'll Want To Make Tonight. */ var nonNumerics = recipe.querySelectorAll(''); nonNumerics.forEach(function(nonNumeric){ var indicator = nonNumeric.querySelector('span'); if ( indicator ) { nonNumeric.removeChild(indicator); } if ( 1 !== buttonAmount ) { var indicator = document.createElement('span'); indicator.setAttribute('data-non-numeric-label', true); var text = document.createTextNode(' (x' + buttonAmount + ')'); indicator.appendChild(text); nonNumeric.appendChild(indicator); } }); }); });}()); Robyn, I just found your blog and I’m in love! I use carrots in this dish, but you can also add butternut squash, mushrooms or potatoes to make this a one-pot-meal. It will be a little more wilted, but will still taste great. I am so glad you enjoyed the recipe Marsha. Required fields are marked *. Slow cookers have generally not been my thing, but I am trying to change that. I like your solution of adding a little wine if you don’t like the sauce thick. So glad you liked it Barbara. Yes, it does take a little longer than you would hope a slow cooker recipe would take. I’m Robyn Conley Downs, founder of Real Food Whole Life + creator of the Feel Good Mindset & Method. Another hit! To make the chicken, add all stew ingredients to a large slow cooker, cover, and cook on low for 6 … Chicken W/ Walnuts & Pomegranate | Something New For Dinner A few notes: The recipe can easily be doubled or tripled for a larger crowd. Garnish with pomegranate seeds and chopped parsley. Plus she’s hilarious. I used an unsweetened pomegranate juice from Trader Joes (on the juice aisle, not refrigerated) but I also like Pom Wonderful, which is usually refrigerated with other fresh juices). In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Keep me posted! My version is less of a stew and more of a fork-tender chicken dish with an abundance of delicious sauce. Hey there! I’ll give it a try the next time I make it. Add carrots to slow cooker and stir to combine with sauce. Working in batches, brown the chicken on both sides. You are right, this is not a dump and go slow cooker recipe. How many servings does this make? If that is the case, you will require an extra skillet. Suggested substitute’ was going to use saffron. Check out my latest nature-centric photography collection & fine-art prints. Can one substitute another nut? Such a great story and a lovely image. Loved this recipe, being able to come home from work to a ready beautiful meal was greatly appreciated. Will definitely be ,among again! Continue cooking on low for another hour. The good news is the labor can be done early in the day and you have several hours free while the slow cooker finishes the job. I had the crock pot all loaded up and our electricity was out all day yesterday. Serve the chicken over greens, rice, or in whole wheat or gluten-free buns, then top with Apple Slaw and a sprinkling of pomegranate seeds. Please write us back and tell us how chicken breasts works out for you. Are you guys fans of Jessica over at How Sweet Eats? When she posted a recipe for Saucy Chicken Sandwiches with Pomegranate BBQ Sauce and Crunchy Apple Slaw awhile back I knew immediately that I wanted to adapt it for the slow cooker. [CDATA[ Once again you have given us an easy prep, healthy and flavorful dinner recipe. Place skillet in the oven to finish cooking chicken, about 15 minutes, or until a thermometer inserted into the center reads 165° F. Serve chicken with a drizzle of sauce from the pan and a sprinkle or pomegranate … This short ribs recipe is so rich and delicious, no one will know you weren’t slaving over a hot stove for hours. Thanks! I am going to have to work adding more slow cooker recipes. I hope you enjoy the recipe. Click to download our free e-cookbook: 15 Recipes To Make You Look Like A Star. Tart, sweet, and infused with cinnamon and orange, this delicious sauce also … Please contact us here to work with us. Megan, I think it should be fine made ahead of time. Mix the pomegranate molasses, olive oil, tomato purée, sugar, cinnamon, black pepper and pinch of salt together in a large mixing bowl. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. TOTALLY LOVED THIS RECIPE…..MADE IT AT TAHOE AND IT WAS PERFECT FOR A COOL WINTER NIGHT!! Who doesn’t enjoy a great meal with those you love? Thanks for the feedback Prem! Cheers! Using your hands, coat each piece of chicken with the spice mixture. I’m thrilled your finding inspiration here and look forward to hearing how you like the recipes. */ var scalables = recipe.querySelectorAll('span'); var buttonAmount = parseFloat( button.dataset.amount ); scalables.forEach(function(scalable){ var amount = parseFloat( scalable.dataset.amount ) * buttonAmount; if ( parseFloat( amount ) !== parseInt( amount ) ) { var amountArray = frac.cont( amount, 9, true ); var newAmount = ''; if ( amountArray[1] !== 0 ) { newAmount = amountArray[1] + '/' + amountArray[2]; } if ( newAmount ) { newAmount = ' ' + newAmount; } if ( amountArray[0] ) { newAmount = amountArray[0] + newAmount; } amount = newAmount; } if ( typeof scalable.dataset.unit !== 'undefined' ) { amount += ' ' + scalable.dataset.unit; } scalable.innerText = amount; }); /* Appends " (x2)" indicator. The concept of throwing ingredients into a pot and returning hours later to a wonderful meal is so enticing and practical that I really want to crack the slow cooker code. recipe ) { return; } var otherButtons = recipe.querySelectorAll('.' Cover and cook on HIGH for 2.5 hours, or on LOW for 5 hours. If you are using a food processor, I suggest using the “pulse” button, rather than the “on/off” button to better control the chop. Cover and chill in the fridge for 30 mins See my post on pomegranates for everything you need to know about this delicious fruit, including nutrition, health benefits, the best way to remove the seeds and how to store. Ohhhh, fresh pomegranate juice sounds amazing in this. Serve the shredded chicken plain, prior to adding any additional sauce. Jun 24, 2017 - I don't know about you, but I LOVE crock pot recipes! One of the treats of the fall season are big juicy pomegranates with their jewel-like seeds. Check out my post on Chicken thighs for more details: http://somethingnewfordinner.com/inspiring-ingredients/inspiring-ingredients-chicken-thighs/. Sauteing the vegetables, browning the chicken and toasting the walnuts all help build the flavor of this dish. Pomegranate molasses is a wonderful sweet-sour ingredient made from reduced pomegranate juice. My other problem is that many slow cookers are tiny, and I am a believer in cooking up a big batch and freezing half for a future meal. Cook for 4 hours on high or 6 hours on low. PS- I used the organic pomegranate seeds from Trader Joes and put them in our juicer! Our house was cold and dark but we enjoyed this delicious warm dinner around candlelight. Pour over half (about 1 cup) of the bbq sauce, stirring to combine. Walnuts and for that matter, all nuts are better after they have been toasted. Thank you. My family really liked it and I was able to use the leftovers to make a delicious salad for lunch the following day! I’m a mama with a simple mission: to help you feel good. Hi Joyce, it does sound like you may have over-processed the walnuts. Freezing also extends the shelf life of nuts. It would seriously make this a quick and easy recipe. You might not normally think to make a sauce with walnuts and pomegranates, but it’s a perfect combination! Don’t give up on this dish, it is really exceptional. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. ( i did toast the walnuts in a cast iron skillet though). MY GUESTS WERE SO IMPRESSED! It really is a matter of preference. While dish is baking, heat up the reserved marinade in a small sauce pan. Tega, thank you SO much for your kind words! //d2)d2=D+1;else d1=D+1;break}else if(xD){d1=d2;n1=n2}if(!mixed)return[0,n1,d1];var q=Math.floor(n1/d1);return};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed)return[0,sgn*P,Q];var q=Math.floor(sgn*P/Q);return}; buttons.forEach(function(button){ button.addEventListener('click', function(event){ event.preventDefault(); var recipe = event.target.closest('.tasty-recipes'); if ( ! Thank you. But I’m a big believer in bone-in chicken thighs. I used chicken breasts instead of thighs and chanterell mushrooms instead of carrots. i am a busy mom and big fan of my slow cooker for sweet and savory stewed meat dishes like these- but i can’t be bothered with searing and sauteeing! The final result is a tender shredded chicken, bathed in a tangy, sweet homemade pomegranate bbq sauce that is incredibly addictive. Mar 25, 2014 - Recipe for Slow Cooker Pomegranate Chicken Breasts We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. So to address my concerns, I invested in this large 6-quart, 3-in-1 slow cooker. Delicious! When I researched this ancient dish I found some recipes called for a very fine chop and others, a little coarser. I personally like it thicker, but adding a little chicken stock would thin it out. Saute the onions in 2 T of butter or olive oil for about 5 minutes. buttons ) { return; } /* frac.js (C) 2012-present SheetJS -- http://sheetjs.com */ /* bothEquals() avoids use of &&, which gets prettified by WordPress. I use pomegranate seeds to garnish almost everything: meat, salads, dips and vegetables. My version uses skin-on, bone-in chicken thighs and I cook it in a slow cooker. In a 3-quart slow cooker, combine the chicken, onion, pomegranate molasses, ginger, garlic, lemon juice, sugar, salt and pepper. You could also use the leftovers in a 100% whole wheat tortilla. Aug 30, 2016 - Recipe for Slow Cooker Pomegranate Chicken Breasts The Pomegranate BBQ Chicken is delicious piled into sandwich buns, in rice bowls, or by itself topped with the Apple Slaw. The sauce is so delicious you really can’t go wrong. however,.i may have over processed the walnuts (walnut butter)…so my sauce was rather thick..perhaps next time i could add more chicken stock or pomegranate juice…?? Nana Lo, I love that you adapted this recipe for the stovetop and that you enjoyed the meal by candlelight. I think less processing of the walnuts would make a huge difference. I find slightly frozen chicken easiest to dice!) My family really liked it and I was able to use the leftovers to make a delicious salad for lunch the following day! You can sear and saute in this slow cooker and it is big enough to cook up a couple meals at once. Cook chicken thighs on both sides until it's golden brown, about 10 minutes total. There is something beautiful about coming home to a one-pot delicious meal. Based on different versions I have seen for this style of dish, it is a variation of a Persian dish called Fesenjoon. In a medium bowl combine the apples, scallion, cabbage, olive oil, apple cider vinegar, and ¼ … Mix in the chicken add pomegranate juice and honey and mix well. Robyn, once again I am eager to make your latest recipe. How to Make Persian Pomegr… Add the spiced chicken and any remaining spice mixture. In a small bowl, combine the pomegranate juice, honey, vinegar, cumin, garlic, ginger, black pepper, and salt. I have only made this with walnuts, but I think it would be worth trying with another nut. Note: this method of rubbing olive oil on the chicken before adding to the slow-cooker helps to seal in the moisture. Thanks! It was absolutely delicious and leftovers are just as wonderful. Your email address will not be published. Mar 22, 2018 - I don't know about you, but I LOVE crock pot recipes! This recipe uses chicken breasts that are slow cooked for 4-6 hours. Add the chicken and onions and mix well so that everything gets completely coated in the marinade. They should be ground but not processed all the way to nut butter. Here is a stew made for fall! Video! It’s time to feel good, for real. Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. Your email address will not be published. Start slow cooker on high, until sauce begins to bubble then turn down to low and cook for 3 1/2 hours. or should the oonsistancy of the sauce be thick? Possibly almonds? Place mixture from pan and saffron in slow cooker. Hi. Thanks Kim. The inspiration for this slow cooker chicken comes from an ancient Persian stew called Fesenjoon that was originally made from wild duck. Some in my family are allergic to walnuts and pecans. And doing the prep and cleanup hours earlier makes a much more relaxed dinner time. I also add a few nontraditional ingredients, including rosemary, whole garlic cloves and carrots. I’m so glad you enjoyed the recipe. If, however, you have the good fortune to have a 3-in-1 slow cooker, you can do everything in this one pot. They are all delicious and easy! There is some advanced preparation in that the meat needs to be browned and the onions sauteed. Cook on low for 4 hours, remove chicken, debone, shred with 2 forks and place back in slow-cooker on high with lid removed for 30 minutes to thicken the … Hi Abigail, Yes, you could use skinless boneless thighs, but I think the results will be moister with bone-in, regular thighs. You could also use the leftovers in a 100% whole wheat tortilla. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. More ease. In fact, it may be better on the second day after the flavors have had a chance to meld. Add to slow cooker. I made enough for three nights of meals, we did appreciate having the extra chicken already prepared. Both boneless, skinless chicken breasts and thighs work in this recipe, so feel free to use what you like and what you have. In fact, I think it might be really good with lamb too. In a medium bowl, make the bbq sauce by whisking the tomato paste, pomegranate juice, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, cumin, chili powder, 2 teaspoons salt and dijon mustard. Stir everything to distribute the ingredients. Here is a great chicken recipe that I came across from skinnyms.com. Less striving. Thanks for the tip. Please let us know how it works! We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Food processors are incredible time savers for a recipe like this. It will be delicious either way! In a medium-sized bowl, mix cinnamon, turmeric, brown sugar, salt and pepper. Serve over herbed basmati rice. Cover and cook on high for 3-4 hours or on low for 5-6 hours, or until the chicken is cooked through and shreds easily with a fork. + buttonClass); otherButtons.forEach(function(bt){ bt.classList.remove(buttonActiveClass); }); button.classList.add(buttonActiveClass); /* Scales all scalable amounts. 1 | Serve the shredded chicken plain, prior to adding any additional sauce. Happy you enjoyed! i know the prep-steps enhance the flavors but just in case any one is wondering you can still have a yummy meal by just combining all the ingredients and cooking as directed. The slaw was so yummy we just ate it as a salad. Remove the chicken, shred with 2 forks, then return to the slow cooker, stirring back into the sauce. I just wanted to let you know I’m totally in love first! As good as fresh. Thank you!!! Kim and Lauren are the mother-daughter team behind Something New For Dinner. Whisk together in a medium mixing bowl the remaining herb and spice mix, whole grain mustard, honey, minced garlic and Give it a try… In a medium bowl combine the apples, scallion, cabbage, olive oil, apple cider vinegar, and ¼ teaspoons salt. This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name “Fesenjan”. Place the chicken into a 6-quart slow cooker. Set the other half of the sauce aside. Melt the butter in the same pan on medium heat. You can always add more liquid to adjust the thickness of the sauce. Make the pineapple sauce as instructed and transfer the chicken thighs, onion, garlic and the pineapple sauce to the slow cooker. I transferred the chicken to our gas stove top and let it simmer. Add toasted walnuts and cook for another 2 or three minutes, stirring. Add 1 tablespoon of butter or olive oil to the pan you sauteed the onions in. 3| Both boneless, skinless chicken breasts and thighs work in this recipe, so feel free to use what you like and what you have. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Hi there! So go grab these simple ingredients and make this one soon! Stir in the … Bring to a boil for 3-4 … Return chicken thighs to the pan with the sauce and turn to coat. Unfortunately these steps are what help to build flavor so I would not skip them. I use a food processor to chop the onions and grind the walnuts. Her recipe is killer, but I tweaked it to reduce the total number of ingredients and to make it work in a slow cooker, and I have to say the final results are darn tasty. Allow to sit for at least 5 minutes for the flavors to combine and the cabbage to wilt, then serve. Traditionally the duck is slowly simmered in a sauce made from toasted ground walnuts and pomegranate molasses. Add a giant scoop of the crunchy apple slaw and it’s basically a party on a plate. Thanks! I’m excited to explore your site more (which is gorgeous by the way). Kim, I happen to have the Cuisinart slow cooker, my first after years of thinking I didn’t want one, and the chicken was very moist and tender. The preparation took a bit longer than I anticipated, the steps are easy but there are several; I started early so dinner was still ready in plenty of time and the result was worth it! Add the shallot to the dutch oven, toss to with the chicken, and sautee until soft, stirring frequently, … Crockpot Pomegranate Cranberry Chicken From the Kitchen of Deep South Dish 1 can cranberry sauce, whole or jellied 1 (8 ounce) bottle POM Wonderful 100% pomegranate juice 1 cup of Catalina style dressing 1 envelope onion soup mix 1/2 teaspoon of Slap Ya Mama (or your favorite) Cajun seasoning One whole chicken, cut up, or assorted individual chicken pieces In the slow cooker, … My solution to offset the extra labor is to make a lot and eat it twice. Definitely a blog worth following. I go somewhere in between the two as I wanted a little texture. Slice meat into small chunks. Re herbed rice, cilantro a bit overpowering with this dish. 2| The Pomegranate BBQ Chicken is delicious piled into sandwich buns, in rice bowls, or by itself topped with the Apple Slaw. My solution to the time requirements of this dish is to make double the amount you need so you can eat it twice. (If you use a larger slow cooker, it will … Coat chicken with the herb and oil mixture, place in the slow-cooker. Have sourced a place that sells frozen seeds so will be stocking up. What would the cooking time be? My biggest concern with many slow cooker recipes is that everything is thrown in the pot without sautéing the aromatics (onions, garlic, carrots, celery, peppers) or searing the meat, two crucial steps in building flavor. Here is a great chicken recipe that I came across from skinnyms.com. (adsbygoogle=window.adsbygoogle||[]).push({}); The dish was delicious, looked wonderful and my husband loved it! Yes, you can use chicken breasts and the cooking time would be the same. Try not to skip the step of browning the meat and veggies before putting into your slow cooker. I’m always looking for healthy recipes to share and try on my own blog and I already see like 5 of your recipes I want to try in the past 10 minutes. I, Saucy Chicken Sandwiches with Pomegranate BBQ Sauce and Crunchy Apple Slaw, Easiest Anti-Inflammatory Crockpot Recipes, Easiest Anti-Inflammatory Recipes Worth Trying. Slow cooker pineapple chicken recipe: Heat 1 tablespoon olive oil in a large pan over medium heat. This slow cooker chicken can be made in advance and served the next day. What do you use for your pomegranate juice in this recipe? The nuts were a little rich and thick for my preference, so I added a little white wine to the mix and I substituted the carrots with mushrooms. Add the onion and sauté until softened. I believe that wellness should work for you–and not the other way around, so that’s what I’m here to help you do. I prefer thighs for their flavor, moistness and lower cost. Just drain off any extra liquid and you’ll be good to go! I also added some of the BBQ sauce to the slaw and is was fabulous! This slow-cooker chicken stew is fork-tender with a perfect balance of sweet, sour and savory. I’m Robyn Conley Downs, founder of Real Food Whole Life + creator of the Feel Good Mindset & Method. Put the toasted walnuts in a food processor or Mini-Prep and blitz until they look like coarse meal. Add pomegranate molasses, chicken stock and lemon juice and stir to combine. The flavours, color and texture were a delightful treat and the addition of fresh parsley and pomegranate seeds made this a beautiful presentation, I would be proud to serve it to company. It is an incredibly flavorful slow cooker chicken stew that balances sweet, sour and savory. Add the remaining 1 cup bbq sauce and stir to combine. Toasting the walnuts is an important step in building the flavor of this dish. i need to through everything in and go! Slow Cooker Cranberry and Pomegranate Sauce compliments your Thanksgiving or Christmas dinner in the perfect way! Naturally Gluten-Free, Dairy-Free, and Refined Sugar-Free, clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon, 2 pounds boneless, skinless chicken breasts or thighs, 1 small medium napa cabbage, sliced into shreds (about 4 cups). IT WOULD BE PERFECT FOR THE HOLIDAYS! Give it a try… We are always looking for shortcuts to healthy and tasty meals. Melt remaining 3 tablespoons butter in the same skillet and saute onion until soft and translucent, … You name it and there is a good chance it is better with pomegranate seeds. Or maybe cashews? //]]>. With a sweet, tangy sauce and a savory, crunchy slaw, Slow Cooker Pomegranate BBQ Chicken with Crunchy Apple Slaw is incredibly flavorful, yet simple to make. 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Work with brands to develop and photograph recipes and provide food and travel related content we did appreciate having extra... Preparation in that the meat needs to be browned and then slowly cooked in a sauce from., including rosemary, whole garlic cloves and carrots in building the flavor this! Realfoodwholelife on Instagram and hashtag it # realfoodwholelife remove the chicken, bathed in a medium-sized bowl, cinnamon. Sauce is so delicious you really can ’ t skip toasting the walnuts would make delicious! Sauces, dressings and cocktails i also add a few notes: recipe. Cook for 4 hours on high, until sauce begins to bubble then turn down to low cook. To hearing how you like the recipes good fortune to have to give this a quick and easy.... You need so you can do everything in this dish oil, Apple cider vinegar, ¼. Slow-Cooker chicken is a good chance it is really exceptional New for dinner tonight and my husband and i able. It ’ s time to feel good, all nuts are better they! 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Came across from skinnyms.com flavors to combine been toasted we just ate it as a salad time of. Bowl and set aside buy them with skin and bones and prepare to... And saute in this ll give it a try the next day dinner recipe you like the!... Wanted to let you know i ’ m so happy you ’ re enjoying the,! I cook it in sauces, dressings and cocktails balance of sweet, sour and.. ( { } ) ; // ] ] > if, however, you can use chicken breasts of! M totally in love first doubled or tripled for a larger crowd cooker.. Photography and writes the posts and weekly emails to our subscribers about coming home to a one-pot meal. Personally like it thicker, but it ’ s a perfect balance of sweet, sour and savory, return...