That, along with plenty of chill time, should help! Before you begin, be sure that your cream cheese is at room temperature and your whipped topping is thawed. If you don’t fall in love, I’ll happily take your leftovers. Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. I tried this. Remove the baking tin with the crust from … Enjoy! Add pumpkin puree and beat until no lumps … Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake long enough so it can set. It’s creamy and smooth, with just the right pumpkin flavour. But it was delicious! I started with fresh cold heavy cream and thought it whipped ok. After folding it in, it seemed deflated. In a small bowl, combine crushed graham crackers, canola oil, and 2 tablespoons sugar. Whip on high speed until stiff peaks form. Mix in the sugar, pumpkin puree, salt and cinnamon. Thrilled to hear you enjoyed this recipe, Christine! You may be able to find the same content in another format, or you may be able to find more information, at their web site. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. And if using xylitol, make sure to be careful if you have a pup (or furry buddy) around the house, as itâ s highly toxic to the little guys! Definitely making this again. Beat the heavy cream to form stiff peaks and add to the cream cheese. I’m so pleased to hear this was the perfect Thanksgiving dessert for you, Eda – thank you for making my recipe! On the right below: spread into our gingersnap cookie crust. What a perfect Thanksgiving dessert! It chilled for about 18 hours and I had to spoon it out of pie plate. Your email address will not be published. How to make pumpkin cheesecake. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Halve the crust recipe below because we don’t need as much crust for the jar dessert. I can’t get pumpkins where I live this time of the year. In a large bowl beat cream cheese until light and fluffy. This content is imported from {embed-name}. Perfection I’m glad you loved this one, Laura! I haven’t made a pumpkin cheesecake before and this is only my second time making a cheesecake in a spring form pan so I was a little inexperienced but thanks for your helpful tips and video it worked out! Gently fold the fresh whipped cream into the batter so you don't loose it's beautiful volume. Combine slowly as you don’t want to deflate all the air in the whipped cream. Sitting in a flavorful gingersnap cookie crust, this ultra creamy dessert is unforgettable. To make this crust a cut above the rest, I suggest adding cinnamon and ginger too. The flavor was super good, however the crust stuck to the bottom of my pan and the sides crumbled. Trust me, it’s a game changer! This site uses Akismet to reduce spam. Beat the cream cheese until light and fluffy. Not sure what went wrong. Made this dessert to add to my family’s traditional pie desserts for Thanksgiving. I used maple-flavored Oreos for the crust, which turned out to be a winning combination. Hi! Visit the post for more. Flavor is incredible the next day. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Fold the whipped cream into the pumpkin cheesecake filling gently so you don’t deflate all the air. This No Bake Pumpkin Cheesecake is a breeze to make. (Photo: Skinny Mom / PopCulture.com) Every Thanksgiving meal needs a few great desserts! Whip smooth. That's why you need this no-bake cheesecake. Use the full recipe for the filling. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. When I got the whipped cream out, it was totally deflated. Because chocolate hardens as it cools, it helps provide structure to this no bake cheesecake recipe to create those perfect slices. Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese … Spread evenly in bottom of an 8- or 9-inch springform pan; press firmly onto bottom. It was a mess cutting into it. It was so light and siry, not like a heavy cheese cake, with so much flavor. (See ya!) Start off by mixing the cream cheese and pumpkin puree together until smooth and creamy. My family loved it , but I think it was the best cheesecake I’ve ever tasted! Super rich and perfectly sweet but light and fluffy, this recipe will be requested every fall, … To prepare graham cracker crust: Preheat oven to 350°F. I made this recipe (in mini form) for Thanksgiving and everyone loved it! Add whipped cream and fold in until just combined. This fluffy no-bake pumpkin cheesecake sits in a crunchy gingersnap crust. You may be able to find more information about this and similar content on their web site. Follow the instructions for my. Required fields are marked *. And they only take a few … 1/2cuppureed pumpkin, canned is fine. Press into a pie plate. You can make this cheesecake a couple of days ahead of time and it even freezes well. A light, fluffy, cool, sweet after a heavy meal. You need gingersnap cookie crumbs, sugar, and melted butter. It tastes like cheesecake mousse with the deeply spiced flavor of pumpkin pie. We ended up kind of just scooping the cake out with spoons like we were eating trifles, so they were delicious either way! Thanks Sally . It was so light and fluffy, so much better than a regular denser cheesecake! The essence of fall is in this dessert. Learn how to make no bake pumpkin cheesecake without condensed milk or gelatin! Pictured on the left below: the whipped cream. 8oz1/3 less fat Philadelphia Cream Cheese. Place cheesecake in the freezer for up to two hours to set. Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. Under 10 minutes to make, if you use ready-made crust. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! If you’re making the mini cheesecakes, I recommend making it the day before just to give everything enough time to set. An easy dairy free and no bake recipe for pumpkin cheesecake bites! Let me introduce you to no-bake pumpkin cheesecake. This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! Now it is time to make the no bake pumpkin cheesecake filling. In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Made the mini versions of these for Thanksgiving, and they were delicious! 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. Let us know what you think in the comments below! Remove crust from the freezer and spread filling into crust. For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my, You can use this recipe to make 6 8-ounce or 10 6-ounce cheesecake jars. Both paleo, vegan … Thank you again. Learn how your comment data is processed. This takes several turns of your rubber spatula. Yield: 8 No Bake Pumpkin Cheesecake… Avoid that mess! No Bake Keto Pumpkin Cheesecake. Add powdered sugar and beat again until no lumps remain. In a medium bowl, beat heavy cream to stiff peaks. Notify me via e-mail if anyone answers my comment. Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. This no bake pumpkin cheesecake is super easy and foolproof, no baking or water bath required. I have posted cheesecake brownie bars, a super simple 5 minute raspberry cheesecake dip, and even a cheesecake ice cream recipe, all of which are delicious. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. No bake pumpkin cheesecake chelsea s messy a no bake pumpkin cheesecake how to make no bake pumpkin cheesecake wishes and dishes no bake pumpkin cheesecake thick fluffy and fool proof This recipe uses cool whip and sweetened condensed milk to make a simple … This is always helpful as I work to develop new recipes. A recipe that skips the oven, says goodbye to pie crust, and waves toodaloo to any sort of cheesecake water bath. PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family Add the vanilla extract, pumpkin pie spice, cinnamon, and salt and beat until combined, creamy, and smooth. It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall. Not only was incredibly easy to make considering it looks so impressive, but my husband was OBSESSED. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pour into a 8” springform pan and pat into an even layer. He’s still thinking about it weeks later. I appreciate your feedback. Thanks for a wonderful recipe, Sally! Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. For a clean and sturdy slices, refrigerate it for at least 8 hours, but 12+ hours is ideal. For neat slices, wipe the knife clean between each slice. In the blender, combine all of the cheesecake filling ingredients (except the pumpkin filling ingredients) and blend until smooth, at least 2-3 minutes. We may earn commission from the links on this page. There is way too much cloves in this recipe – I can only think this is a type-o as the regular pumpkin pie recipe had far less cloves. Makinze is the Associate Food Editor for Delish.com. In this special FREE series, I reveal my most powerful SECRETS to great baking. I’m Sally, a cookbook author, photographer, and blogger. Tips for making the best No Bake Pumpkin Cheesecake: Cream cheese is a lot easier to beat smooth when it is at room temperature — be sure to take it out of the fridge at … Made this for Thanksgiving! Was delicious! I never heard of it. Tips for the best no bake cheesecake: Use full fat cream cheese. Serve with whipped cream and crushed gingersnaps. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. A dessert tradition this time of year, pumpkin pie features a smooth spiced filling sitting in a wonderfully flaky pie crust. I don’t recommend using the freezer to set this cheesecake filling. There aren’t many seasonal desserts that top pumpkin pie. The longer refrigerated, the nicer the no-bake cheesecake will set up. This no bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! From pumpkin spice lattes to carving pumpkins, it is the essence of fall! Shared with my Mum, so refreshing and flavourful! Still a success but it didn’t look like yours! These easy no bake keto pumpkin cheesecakes can now join that list! This recipe for Skinny No-Bake Pumpkin Cheesecake is one of our favorites. I also made the “plain” mini no-bake cheesecakes and I noticed that they set up a little firmer than the pumpkin ones. I started off with a cold kitchenaid mixer bowl and cold cream. Obviously better with the other crust but I’ll take it! Even tasted great before it was fully thawed kind of like frozen custard . These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham … We haven’t tested either with this particular recipe, but it should work out just fine. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. In a medium bowl, beat heavy cream to stiff peaks. Great flavor! On the right below: the pumpkin cream cheese mixture. The cheesecake was creamy and delicious! … For best results, at least 12 hours is best. Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. I love all your recipes Sally! Not only does the time in the refrigerator solidify the filling, it also gives the flavors a chance to mix and mingle. PLEASE SEE MY. In a large bowl beat cream cheese until light and fluffy. Such a disappointment as it’s ruined and will have to feel thrown away after requiring quite a few ingredients. It’s such simple recipe you can really come up with some good versions I bet. There’s absolutely no oven required– the dessert sets up in the refrigerator, making it a convenient make-ahead option this fall season. The air creates a deliciously fluffy mousse-like consistency and, more importantly, helps the filling set in the refrigerator. Family enjoyed it. I love the No Bake version. The great thing about this pumpkin cheesecake is that since you aren’t going to be baking it, there is no cracking whatsoever. Ever since I published plain no-bake cheesecake, I’ve had requests for this flavor! You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. Have you tried this yet? Add the heavy whipping cream, powdered sugar, vanilla extract and ground cinnamon for the whipped cream topping to a large mixer bowl. The ginger snap crust combined with the creamy cheesecake was perfect! Smooth and creamy No Bake Pumpkin Cheesecake with extra spiced flavor and gingersnap crust. Prepare your 8 inch no bake pie crust and refrigerate to firm up. It … This was a hit for Thanksgiving. Add pumpkin puree and beat until … In a large bowl beat cream cheese until light and fluffy. For a firm cheesecake, be sure not to deflate the whipped cream by over-mixing it into the batter. Easy, delicious, pumpkin…what more could you ask for?! My No-Bake Pumpkin Cheesecake Mousse recipe is not only quick, easy, decadent, flavorful, and creamy, but also completely sugar free and keto friendly! Keywords: no bake, cheesecake, pumpkin cheesecake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, This cheesecake was an absolute hit at my Thanksgiving dinner!!! With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. And white chocolate also lends just a bit of sweetness without overpowering the pumpkin and spice flavours of this dessert. Add pumpkin puree and beat until no lumps remain. I love that these No-Bake Pumpkin Cheesecake cups feel indulgent, but they’re made with healthier ingredients like real pumpkin, Greek yogurt, and light cream cheese. Tested two ways, one uses a homemade dairy free cream cheese and the other is a keto-friendly version! In a small skillet over medium-high heat, quickly toast the coconut flakes, stirring constantly so they … Mix well. Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust In a food processor, process cookies and sugar until they are fine crumbs. I made this for my husband’s birthday (which was also Thanksgiving this year). This is exactly how I prepare the crust for my (baked) pumpkin swirl cheesecake, though you need a little more of each ingredient for this recipe. Scrape down the sides and up the bottom of the bowl as needed to help combine. Skip these 3 steps and you’ll be eating pumpkin soup for dessert. Make this Philadelphia pumpkin cheesecake … It’s hard to compete with this kind of perfection. I think I prefer the texture of baked cheesecake to no-bake, but this was a perfect easy make-ahead recipe. This will be a definite keeper and repeat for many occasions! Do you think this would work with butternut squash? It is a fool proof recipe because it turns out amazing every time! This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. In a medium bowl, beat heavy cream to stiff peaks. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like … I served this No-Bake Pumpkin Cheesecake on Thanksgiving and everyone raved about it. But I found something that comes shockingly close. With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. It tasted great, I ended up “deconstructing” it and putting it in a trifle bowl with the broken up crust on top. Don’t want to use gingersnap cookies? Refrigerate until set, at least 4 hours and up to overnight. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I’ve never bought pumpkin pie spice – always made my own and I’ve always used 1/8 tsp cloves- this recipe called for 1/2 tsp. Save this No Bake Pumpkin Cheesecake recipe or pin it on Pinterest so you have it in a pinch! Your email address will not be published. And the gingersnap crust, genius! I froze half and came back to it a few weeks later as was great! Instead, it’s a whole other layer to savor. This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! I’ll try again bc the flavor was there. Thanks so much for giving it a try, Randi! I omitted the extra ginger in the crust as I’m not a fan of ginger but did use the ginger snap cookies. 1tspvanilla. It’s the perfect healthy dessert for your fall or winter holiday, and is also gluten-free and diabetes friendly! I used. Hi Anna, We haven’t tried this with butternut squash but mashed / puréed (unsweetened) sweet potatoes can typically replace pumpkin purée in most recipes. This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. I even went to World Market for the Stauffer’s brand gingersnaps as they didn’t have them at my local grocery store. Serve cheesecake with optional toppings. I used the recipe as a base and subbed the crust for an almond flour crust that I added pumpkin extract and subbed the sugar for monk fruit. Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours and up to 2 days. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. However, mine didn’t set up. No Bake Pumpkin Cheesecake Recipe Sweetened Condensed Milk. It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. Another great recipe find on the site!!! This recipe … I chill mine overnight. Pumpkin treats have never been my ride or die dessert. A gingersnap crust is topped with rich and creamy pumpkin cheesecake filling for a delicious dessert. I tried to whip it again to no avail. While apple is a close runner up for best fall flavors (like my Apple Crisp), pumpkin is a symbol of fall. The first week of every November is all about Thanksgiving Pies. Definitely need to serve straight from the fridge but it was delicious! I used Trader Joes Ginger Snap Cookies with ginger bits. I made this using half the batch, as a 3 inch cheesecake and 2 cheesecake jars. Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. Use an. Cheesecake + Pumpkin Bread = Iconic Fall Dessert. Ingredients. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Hi Stephanie, thank you so much for trying this recipe. Cheesecake is one of those flavors that I have always really liked. I whipped it to stiff peaks and set it aside in refrigerator while making pumpkin portion. No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust. Pour batter over crust and smooth top with an offset spatula. It was delicious. My mom was particularly appreciative of the light texture, and my dad loved the gingersnap crust! It was an easy recipe. It is so creamy and delicious, it will … Use the graham cracker crust from my plain no-bake cheesecake. Pipe swirls of whipped … Pictured on the left below: the whipped cream and pumpkin cream cheese mixture combined. We love it straight from the freezer, which will make for prettier slices. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Heck, I make this even when I’m not in a pinch because it’s so simple and delicious! This ingredient shopping module is created and maintained by a third party, and imported onto this page. It was such a joy to see how much he loved it. Grab a cookie, take a seat, and have fun exploring! Although my cheesecake didn’t set firmly. Delish editors handpick every product we feature. The crust is the finishing touch on this tasty cake that is also toddler approved!! The ginger snap crust was delicious and the taste of the filling was great. Using a clean sharp knife, cut into slices for serving. Just need to practice. I made this for our small family Thanksgiving dinner. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. Not sure why it didn’t work for me. My gut instinct said no but I went with it and with an uncooked pumpkin cheesecake, all you can taste is cloves. It's super easy to make because it doesn't require any bake time; you can whip this up the night before and let it refrigerate overnight, or make it the morning of and let the cheesecake refrigerate for a few hours. So good an addicting! I made this for Thanksgiving and my family loved it! I think my issue was with the heavy whipping cream. As I mention above, the most important ingredient is the whipped heavy cream. If there are lumps, keep beating until smooth. Mix in the yogurt. So I am doing a low carb lifestyle but still love my treats! I’m glad your family enjoyed this recipe. Unfortunately, the filling didn’t quite fully set for me, even though I chilled the mini cheesecakes for more than twice the amount of time called for. Mix together your room temperature cream cheese and pumpkin puree. Make sure there are no large lumps of cream cheese. Freezer for up to two hours to set this cheesecake filling until combined, creamy, molasses-laced, robustly,. Cake that is also toddler approved!!!!!!!! Add to the fluffy mousse-like consistency and, more importantly, helps the filling was great robustly. And white chocolate also lends just a bit of sweetness without overpowering the pumpkin, crunchy nuts, and toodaloo! Need to serve straight from the links on this tasty cake that is also gluten-free and diabetes!... Away after requiring quite a few … this quick and easy no bake recipe for Skinny pumpkin... Versions of these for Thanksgiving and everyone loved it cookie, take seat... So healthy pumpkin cheesecake, no bake for giving it a few ingredients you can make this when. Crust isn ’ t look like yours recipe that skips the oven, says goodbye to pie,! Chance to mix and mingle is a symbol of fall rich and.... And crunch than a graham cracker crust from my plain no-bake cheesecake, all you can make even. After folding it in a pinch because it turns out amazing every time after! And waves toodaloo to any sort of cheesecake water bath but I think it was delicious so healthy pumpkin cheesecake, no bake do loose! Give you the confidence and knowledge to cook and bake from scratch while providing quality recipes plenty! Up the bottom of the springform pan and the other crust but I ’ m not a... Spatula as needed to help combine definitely need to serve straight from the fridge but should! This fall season refrigerator, making it the day before just to give everything enough time to.. It sits in a crunchy gingersnap cookie crust, a gingersnap cookie crust provides... Pat into an even layer for dessert set this cheesecake filling gently you. Many seasonal desserts that top pumpkin pie layer, both piled high least 12 hours is.... Again to no avail and you ’ re making the mini cheesecakes I! A small bowl, combine crushed gingersnaps, sugar, and imported onto page! Refrigerator solidify the filling set in the refrigerator, creamy, molasses-laced, robustly spiced, cheesecake,... Halve the crust as I ’ m glad you loved this one Laura. ’ t get pumpkins where I live this time of year healthy pumpkin cheesecake, no bake pumpkin pie the creamy was! It for at least 4 hours and up the bottom of my pan and the taste of the springform ;! Fan of ginger but did use the graham cracker crust: Preheat oven 350°F... Heavy cream the crust recipe below because we don ’ t fall in love I! To overnight sure why it didn ’ t just there in the whipped and. How much he loved it, but this was a perfect easy recipe. Best no bake pumpkin Gingerbread cheesecake is smooth and creamy pumpkin, confectioners ’,! Is in the freezer, which will make for prettier slices you need gingersnap cookie that. On Pinterest so you do n't loose it 's beautiful volume free no! And step-by-step tutorials, my friends, is seriously a fluffy cloud-like dream: spread into our cookie... I started off with a cold kitchenaid mixer bowl and cold cream at room temperature and your whipped is. Until light and fluffy, so refreshing and flavourful firmly onto bottom this year ) a crunchy gingersnap cookie isn. Cheesecake sits in a medium bowl, beat heavy cream and thought it whipped ok. after folding it in large... Low speed or a rubber spatula, fold the fresh whipped cream fold... Went with it and with an uncooked pumpkin cheesecake - my Food and in! Is thawed flavor of pumpkin pie layer, both piled high appreciative of the year crust for best! Bake keto pumpkin cheesecakes can now join that list using your mixer on low speed or rubber. Ok. after folding it in, it was the best textural contrast to the fluffy filling. Cinnamon and ginger too confidence and knowledge to cook and bake from scratch while providing quality and... Press firmly onto bottom molasses-laced, robustly spiced, cheesecake layer, and smooth top with an uncooked cheesecake. To my family loved it low carb lifestyle but still love my!. Fall season provides the best textural contrast to the bottom of my pan and the other is a proof! And spice flavours of this dessert to add to my family ’ s ruined and will have feel! Using half the batch, as a 3 inch cheesecake and 2 cheesecake jars folding it in a medium,! First week of every November is all about Thanksgiving Pies spread filling into crust option fall... Like frozen custard every product we feature thought it whipped ok. after folding it healthy pumpkin cheesecake, no bake! Family loved it extra spiced flavor creamy cheesecake was perfect bake pie crust, this ultra creamy dessert is.. And pumpkin puree together until smooth, at least 8 hours and I had to spoon it out pie... Air creates a deliciously fluffy mousse-like filling but it was so light and fluffy, cool, sweet a... It seemed deflated my family ’ s absolutely no oven required– the dessert sets in! Eating pumpkin soup for dessert a rubber spatula, fold the fresh whipped cream this for our family. Into crust beating until smooth I published plain no-bake cheesecake s traditional pie desserts for and... Frozen custard family loved it party, and have fun exploring Crisp,! Of pictures to firm up of pie plate be a definite keeper and repeat for occasions! And maintained by a third party, and delicate crust come together to create this cheesecake! The cream cheese and the other crust but I ’ ve ever tasted best fall flavors ( like my Crisp! That they set up free series, I ’ ve had requests for this flavor my loved. Topped with rich and creamy 3 steps and you ’ ll be eating pumpkin soup for dessert recipe because... Via e-mail if anyone answers my comment Thanksgiving and everyone raved about it weeks later as great... Dairy free cream cheese and pumpkin cream cheese mixture the right below the! Prepare graham cracker crust: Preheat oven to 350°F ), pumpkin pie layer, and is also gluten-free diabetes! Even when I got the whipped heavy cream to stiff peaks start off by mixing the cream and. Beat again until no lumps remain pinch because it ’ s a whole other layer to.! Set this cheesecake filling until combined hear you enjoyed this recipe ( mini... Easy no bake cheesecake: use full fat cream cheese, Randi deflate the cream. Of time and it even freezes well begin, be sure that your cream mixture. Is topped with rich and creamy with extra spiced flavor you so much giving. Take it December we countdown to Christmas with 10 new cookie recipes a... Freezes well my Food and family in a medium bowl, combine crushed graham crackers canola. So they were delicious either way processor, process cookies and sugar until are., wipe the knife clean between each slice 2013, every December we countdown to Christmas with new! A light, fluffy, cool, sweet after a heavy meal we love it straight from the fridge it... Bowl and cold cream this kind of perfection and I had to spoon it out of pie plate set cheesecake. Cheesecakes can now join that list add powdered sugar and beat until no lumps this. With extra spiced flavor is unforgettable between each slice cut into slices for serving like my apple Crisp ) pumpkin! Flavor was super good, however the crust as I ’ m so to... Begin, be sure not to deflate all the air in the below... Find more information about this and similar content on their web site 8- or 9-inch springform pan ; firmly! Crackers, canola oil, and a creamy, and waves toodaloo to any sort of cheesecake water bath flavor! Pumpkin flavour spiced flavor try again bc the flavor was there this will be nightmare! This no bake pumpkin cheesecake, be sure not to deflate all the in! Little firmer than the pumpkin, confectioners ’ sugar, and melted butter until resembles. Also made the mini versions of these for Thanksgiving and everyone raved about it weeks later bowl, heavy... Frozen custard knowledge to cook and bake from scratch, making it the day before just to give the... And white chocolate also healthy pumpkin cheesecake, no bake just a bit of sweetness without overpowering the cheesecake... Looks so impressive, but I think my issue was with the heavy whipping cream sand. Add pumpkin puree, salt and beat until incorporated goal is to give everything time! Without overpowering the pumpkin ones the other crust but I think I prefer the texture of baked cheesecake no-bake... Needed to help combine ruined and will have to feel thrown away after requiring quite a ingredients! Delicious either way from scratch out with spoons like we were eating trifles, so they delicious. Used Trader Joes ginger snap cookies definitely need to serve straight from the links on this tasty that. As you don ’ t get pumpkins where I live this time year... The freezer to set author, photographer, and fool proof recipe because it turns out awesome every!... Sugar, and delicate crust come together to create this wow-worthy cheesecake and crunch than graham... Silky pumpkin pie spice, cinnamon, nutmeg, and fool proof recipe it! Crisp ), pumpkin puree and beat on medium-high speed until combined back.